Evolve Beer&Kitchen Updates Taps on February 25, Five Drafts Including Two Minoh Beers
The Mukojima, Tokyo beer pub "Evolve Beer&Kitchen" has released its tap info for business on February 25, 2026. Centered on two Minoh Beer pilsners, the lineup of five drafts also includes Inkhorn Brewing and CRAFTROCK BREWING. It has the feel of a last-round sendoff before renovations.
Hop BroMukojima's Evolve Beer&Kitchen is serving a pretty hot lineup on February 25, 2026 with its final-week-before-renovation taps.
MugiWait, the pre-renovation vibe alone is special, and five drafts on top of that? It's basically a festival!
Hop BroThe core is two Minoh Beer pilsners, and the key is the same-brewer pilsner comparison between the regular Pilsner and MASAJI BEER "SEYA!".
MugiWhat? They’re different even though they’re both Minoh? That’s a total twin-beer problem to me!
Hop BroWhat matters here is the recipe and yeast management, in other words the difference in fermentation profile. It changes the aroma and the crisp finish.
MugiFermentation profile suddenly sounds like a science lab! So basically the aroma and aftertaste personality are totally different?
Hop BroExactly. And with Inkhorn Brewing's House Sparrow, the post's recommended side-by-side tasting route is complete.
MugiNice! Then I'll start with SEYA! and move to House Sparrow for a taste-bud answer check course!
Hop BroOn top of that, CRAFTROCK BREWING's Drink All Day is a Kölsch, and even SAPPORO Black Label is there, so the range of easy-drinking styles is wild.
MugiIs Kölsch an ale or a lager? My brain has started a full-on beer style meeting!
Hop BroKölsch uses ale yeast but is cold-conditioned so it drinks smoothly, basically a bridge between ale and lager.
MugiIt's settled! I want to head to Evolve Beer&Kitchen before the renovation for a let's-drink-one-for-the-road toast tonight!
On February 25, 2026, Evolve Beer&Kitchen in the Tokyo Skytree area shared its tap list for the day. The post also noted that this week of business is the final week before renovations, and that the number of servings may vary depending on stock levels.
Tap List for February 25
- Pilsner (Minoh Beer)
- MASAJI BEER "SEYA!" (Minoh Beer)
- House Sparrow (Inkhorn Brewing)
- Drink All Day (CRAFTROCK BREWING)
- Black Label (SAPPORO)
The highlight is being able to compare two pilsners from Minoh Beer. The post also suggests trying it side by side with Inkhorn Brewing's "House Sparrow," which was opened just the other day, making this a lineup that lager and pilsner fans will not want to miss. If you add the Kölsch-style "Drink All Day" and the standard lager "Black Label," it becomes a lineup where you can track yeast-driven differences even within a light, crisp range.
The shop is located at Saito Building 101, 1-29-10 Mukojima, Sumida-ku. As a beer pub where you can casually enjoy craft beer, it also announced a trimmed-down food service operation for the day. With the context of a renovation milestone, this is one tap update worth paying extra attention to if you want to catch a beer that feels quintessentially Evolve.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMukojima's Evolve Beer&Kitchen is serving a pretty hot lineup on February 25, 2026 with its final-week-before-renovation taps.
MugiWait, the pre-renovation vibe alone is special, and five drafts on top of that? It's basically a festival!
Hop BroThe core is two Minoh Beer pilsners, and the key is the same-brewer pilsner comparison between the regular Pilsner and MASAJI BEER "SEYA!".
MugiWhat? They’re different even though they’re both Minoh? That’s a total twin-beer problem to me!
Hop BroWhat matters here is the recipe and yeast management, in other words the difference in fermentation profile. It changes the aroma and the crisp finish.
MugiFermentation profile suddenly sounds like a science lab! So basically the aroma and aftertaste personality are totally different?
Hop BroExactly. And with Inkhorn Brewing's House Sparrow, the post's recommended side-by-side tasting route is complete.
MugiNice! Then I'll start with SEYA! and move to House Sparrow for a taste-bud answer check course!
Hop BroOn top of that, CRAFTROCK BREWING's Drink All Day is a Kölsch, and even SAPPORO Black Label is there, so the range of easy-drinking styles is wild.
MugiIs Kölsch an ale or a lager? My brain has started a full-on beer style meeting!
Hop BroKölsch uses ale yeast but is cold-conditioned so it drinks smoothly, basically a bridge between ale and lager.
MugiIt's settled! I want to head to Evolve Beer&Kitchen before the renovation for a let's-drink-one-for-the-road toast tonight!
