Five Beers on Tap at Jibeer Bar Marumugi: Today's Craft Beer Lineup for April 12
The beer pub “Jibeer Bar Marumugi” in Arakicho, Shinjuku Ward, has published its tap list for April 12. Five labels from Repubrew, Ise Kadoya Beer, Mojiko Retro Beer, and Minamishinshu Beer are on offer, spanning everything from Hazy IPA to a coffee-like dark lager.
Hop BroToday's Marumugi tap list in Arakicho, Shinjuku Ward, is interesting. On April 12, 2026, five labels are on tap at Jibeer Bar Marumugi, and if you stop by after work, it'll be a tough one to choose.
MugiWhat! Five labels on tap? If that many are lined up, just looking at the menu would make my brain foam up!
Hop BroAnd the prices are large 1,200 yen +α, small 900 yen +α, so it's easy to stop in for a quick drink. This time it includes Repubrew, Ise Kadoya Beer, Mojiko Retro Beer, and Minamishinshu Beer, so the range of personalities is pretty wide.
MugiHuh! I keep hearing about Hazy IPA, but what's supposed to be hazy? Does it have fog in it?
Hop BroGood question. The first beer, spring-colored, gently hazy, is Repubrew's HEARTS UP! IPA, a style with a fluffy mouthfeel and hop aroma. It's 5.0% ABV, plus 100 yen.
MugiI see! So the one with NZ hops means the aroma is really lively? It suddenly feels like a Southern Hemisphere breeze has blown in!
Hop BroExactly. Ise Kadoya Beer's Fresh-Pressed Beyond the Pacific is a beer that puts the aroma front and center, so you can really enjoy the hop aroma. At 5.5%, it feels like the aroma specialist in this tasting lineup.
MugiWhat is that! The name Kobumikan Babaizen is already enough to leave me winded just saying it again! But now I'm curious about the aroma!
Hop BroMojiko Retro Beer's version is characterized by an aroma that moves from citrus to flowers, and you can also enjoy the soft character typical of a Weizen. The name is strong, but the flavor actually goes down pretty smoothly.
MugiWhoa! So 10 kinds of hops means it's basically a lab, not a brewery? My mouth feels like it's about to hold a meeting!
Hop BroThat's what's interesting about it. Ise Kadoya Beer's STRUGGLE IPA “Top” is a revival IPA. At 7.0% and with 10 types of hops, it brings solid bitterness and depth of aroma.
MugiAnd then there's Minamishinshu Beer's Biscuit Hop, right? Toastiness and drinkability together is almost unfair, isn't it? Today makes me want to try everything from light to rich!
Hop BroExactly. This time the range of flavors is wide, so both hop-focused drinkers and people who prefer something softer can enjoy it. If you can do a side-by-side tasting like this on the second floor in Arakicho, I want to go right now too.
MugiI want to go too! I'd love to enjoy the whole thing, including the time spent deciding what to drink, while having a beer after work. In the end, this is the kind of lineup that makes you want to toast together!
Jibeer Bar Marumugi has released its craft beer lineup for April 12, 2026. The shop is a small beer bar on the second floor of Ichibankan Building in Arakicho, Shinjuku Ward, Tokyo, and its hallmark is a daily-changing tap list that patrons can enjoy.
For the day, the menu is set at large 1,200 yen +α / small 900 yen +α, with a total of five labels on tap. The lineup is as follows.
- HEARTS UP! IPA / Repubrew (Shizuoka) 5.0% +100 yen
- “Spring-colored, gently hazy,” is how this beer is described.
- Fresh-Pressed Beyond the Pacific / Ise Kadoya Beer (Mie) 5.5% +100 yen
- A beer made with NZ hops and pushed to the forefront by its aroma.
- Mojiko Kobumikan Babaizen / Mojiko Retro Beer (Fukuoka) 5.0% +100 yen
- Its aroma is described as moving from citrus into flowers.
- STRUGGLE IPA “Top” / Ise Kadoya Beer 7.0% +100 yen
- A revival IPA using 10 kinds of hops.
- Biscuit Hop / Minamishinshu Beer (Nagano) 7.0% +100 yen
- A malt-forward beer that balances toastiness and drinkability.
These five beers cover IPA, hazy-leaning styles, a Weizen, and even a beer with a roasty character distinct from coffee notes, making for a lineup with a wide range of flavors. Whether you want to fully appreciate hop aroma or prefer a softer mouthfeel, it is an easy set for side-by-side tasting on the same night.
Marumugi is a beer pub located on the second floor of a building in Arakicho. In the Shinjuku-Yotsuya area, it is the kind of place that's easy to use for a casual post-work drink, choosing one beer at a time. This selection, with each tap showing a distinct personality, is well suited to craft beer fans who like to follow labels and drink their way through them.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's Marumugi tap list in Arakicho, Shinjuku Ward, is interesting. On April 12, 2026, five labels are on tap at Jibeer Bar Marumugi, and if you stop by after work, it'll be a tough one to choose.
MugiWhat! Five labels on tap? If that many are lined up, just looking at the menu would make my brain foam up!
Hop BroAnd the prices are large 1,200 yen +α, small 900 yen +α, so it's easy to stop in for a quick drink. This time it includes Repubrew, Ise Kadoya Beer, Mojiko Retro Beer, and Minamishinshu Beer, so the range of personalities is pretty wide.
MugiHuh! I keep hearing about Hazy IPA, but what's supposed to be hazy? Does it have fog in it?
Hop BroGood question. The first beer, spring-colored, gently hazy, is Repubrew's HEARTS UP! IPA, a style with a fluffy mouthfeel and hop aroma. It's 5.0% ABV, plus 100 yen.
MugiI see! So the one with NZ hops means the aroma is really lively? It suddenly feels like a Southern Hemisphere breeze has blown in!
Hop BroExactly. Ise Kadoya Beer's Fresh-Pressed Beyond the Pacific is a beer that puts the aroma front and center, so you can really enjoy the hop aroma. At 5.5%, it feels like the aroma specialist in this tasting lineup.
MugiWhat is that! The name Kobumikan Babaizen is already enough to leave me winded just saying it again! But now I'm curious about the aroma!
Hop BroMojiko Retro Beer's version is characterized by an aroma that moves from citrus to flowers, and you can also enjoy the soft character typical of a Weizen. The name is strong, but the flavor actually goes down pretty smoothly.
MugiWhoa! So 10 kinds of hops means it's basically a lab, not a brewery? My mouth feels like it's about to hold a meeting!
Hop BroThat's what's interesting about it. Ise Kadoya Beer's STRUGGLE IPA “Top” is a revival IPA. At 7.0% and with 10 types of hops, it brings solid bitterness and depth of aroma.
MugiAnd then there's Minamishinshu Beer's Biscuit Hop, right? Toastiness and drinkability together is almost unfair, isn't it? Today makes me want to try everything from light to rich!
Hop BroExactly. This time the range of flavors is wide, so both hop-focused drinkers and people who prefer something softer can enjoy it. If you can do a side-by-side tasting like this on the second floor in Arakicho, I want to go right now too.
MugiI want to go too! I'd love to enjoy the whole thing, including the time spent deciding what to drink, while having a beer after work. In the end, this is the kind of lineup that makes you want to toast together!