Three Kegs Opened at MIHAMA BASE in Inage-Kaigan: Societe, WCB, and Ise Kadoya Beer
WORLD BEER&DINING MIHAMA BASE, a craft beer specialty shop in Inage-Kaigan, announced the opening of three new kegs on the first day of Golden Week. Societe's "The Visitor," West Coast Brewing's "No Ketchup," and Ise Kadoya Beer’s "Brain-Melting Ultra Heaven" have been added to the lineup.
Hop BroMIHAMA BASE in Inage-Kaigan has opened three new kegs, so it's great news on the first day of Golden Week. Societe, WCB, and Ise Kadoya Beer all came in at once, and today's lineup is pretty aggressive.
MugiWhoa! Three new taps all at once? It's way too luxurious, and I can't decide where to start.
Hop BroThe first highlight is Societe The Visitor. It's a West Coast IPA, so it has a bright aroma but a clean finish, and its balance really stands out.
MugiSo a West Coast IPA means a beer with a crisp finish? The name sounds cool, but the image is still kind of fuzzy.
Hop BroRoughly speaking, a West Coast IPA is a style where you can enjoy bitterness and hop aroma while the aftertaste stays fairly dry and crisp. That's why The Visitor is easy to choose as your first beer.
MugiI see! Then what is No Ketchup exactly, is it a sauce or a beer? The name alone is making me hungry!
Hop BroWest Coast Brewing's No Ketchup is a Hazy Double IPA in collaboration with Hop Butcher For The World. Hazy means cloudy and juicy, and Double IPA means more hop character and more body.
MugiWhoa, so it's juicy and rich? That's the kind of beer that makes your cheeks feel all soft once you drink it!
Hop BroAnd last is Brain-Melting Ultra Heaven. It's a Triple IPA from Ise Kadoya Beer, and as the name suggests, it's the most impactful glass of the day, with a very dense hop presence.
MugiDoes Triple IPA mean the hops are three times as much? Just hearing that makes me feel a little tipsy!
Hop BroThat's a metaphor, but in practice the alcohol and drinking weight are both stronger, and the hop presence comes through clearly. So it's more like a dense, indulgent treat you want to take your time with.
MugiAnd having classics like GUINNESS and Hoegaarden too is super reassuring. Starting with something easy to drink and then going for the more intense stuff at the end is the best!
Hop BroExactly, being able to build a lineup from light to rich is one of MIHAMA BASE's strengths. Today in Inage-Kaigan, it's the kind of place that makes you want to take your time from the first beer to the last.
WORLD BEER&DINING MIHAMA BASE, the craft beer specialty shop in Inage-Kaigan, has resumed operations and announced the opening of three new kegs on this first day of Golden Week. It had been closed on Monday due to poor health, but after taking Monday and Tuesday off and fully recovering, the shop is once again offering its usual wide selection of draft beers. It also supports bottle and can takeout, which is part of what makes the shop so convenient.
The main highlights this time begin with Societe The Visitor. This West Coast IPA emphasizes balance and drinkability, making it a glass you can expect to deliver both aroma and a crisp finish. Next is West Coast Brewing No Ketchup, a Hazy Double IPA collaboration with Chicago's Hop Butcher For The World. It is aimed at those who want juiciness and a full-bodied drinking experience. Last is Ise Kadoya Beer Brain-Melting Ultra Heaven. As the name suggests, it is a Triple IPA with strong impact, and it seems like the right choice for days when you want to enjoy a dense hop profile.
The lineup for the day also included GUINNESS, KIRIN HEARTLAND, and Hoegaarden White, creating a broad selection that ranged from easy-to-drink staples to Revision Elusive Rainbow Tree 'Shroom, West Coast Brewing Blazing Buds 2026, Monkish Los Angeles Monkish of Anaheim, and Smog City Kampai from Torrance. While IPAs were the focus, stout and white ale options were also available, making it easy to build a sequence from the first drink to the last.
For those days when you want to take your time enjoying craft beer in Inage-Kaigan, or when you want to follow the draft lineup closely, including takeout, this is one place worth checking out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMIHAMA BASE in Inage-Kaigan has opened three new kegs, so it's great news on the first day of Golden Week. Societe, WCB, and Ise Kadoya Beer all came in at once, and today's lineup is pretty aggressive.
MugiWhoa! Three new taps all at once? It's way too luxurious, and I can't decide where to start.
Hop BroThe first highlight is Societe The Visitor. It's a West Coast IPA, so it has a bright aroma but a clean finish, and its balance really stands out.
MugiSo a West Coast IPA means a beer with a crisp finish? The name sounds cool, but the image is still kind of fuzzy.
Hop BroRoughly speaking, a West Coast IPA is a style where you can enjoy bitterness and hop aroma while the aftertaste stays fairly dry and crisp. That's why The Visitor is easy to choose as your first beer.
MugiI see! Then what is No Ketchup exactly, is it a sauce or a beer? The name alone is making me hungry!
Hop BroWest Coast Brewing's No Ketchup is a Hazy Double IPA in collaboration with Hop Butcher For The World. Hazy means cloudy and juicy, and Double IPA means more hop character and more body.
MugiWhoa, so it's juicy and rich? That's the kind of beer that makes your cheeks feel all soft once you drink it!
Hop BroAnd last is Brain-Melting Ultra Heaven. It's a Triple IPA from Ise Kadoya Beer, and as the name suggests, it's the most impactful glass of the day, with a very dense hop presence.
MugiDoes Triple IPA mean the hops are three times as much? Just hearing that makes me feel a little tipsy!
Hop BroThat's a metaphor, but in practice the alcohol and drinking weight are both stronger, and the hop presence comes through clearly. So it's more like a dense, indulgent treat you want to take your time with.
MugiAnd having classics like GUINNESS and Hoegaarden too is super reassuring. Starting with something easy to drink and then going for the more intense stuff at the end is the best!
Hop BroExactly, being able to build a lineup from light to rich is one of MIHAMA BASE's strengths. Today in Inage-Kaigan, it's the kind of place that makes you want to take your time from the first beer to the last.
