Harenohi in Osaka's Tanimachi adds two new taps: leaf and Haikara Pils
Osaka beer pub Harenohi posted an updated tap list on July 11 and announced two new taps. Craft Beer Base's leaf and Minoh Beer's Haikara Pils joined a lineup that also includes a hazy session IPA, a Weizen, and stout options.
Hop BroThere’s a tap update in Tanimachi worth chasing: two fresh kegs at Harenohi just landed, Craft Beer Base’s leaf and Minoh Beer’s High Collar Pils.
MugiWhat! Two kegs at once? That’s basically a party, and a beer named leaf already sounds cooler than I am!
Hop BroHigh Collar Pils is a crisp pilsner that works perfectly in hot weather, and leaf feels like the kind of pour you’d want first.
MugiWhoa, at a place built around gyoza and craft beer, my appetite would clock in before I do!
Hop BroThe rest of the list is strong too, with everything from hazy to stout: RePuBrew’s Sabro Session Hazy IPA, Dr. Weizen, Trap Door’s San Pablo and Eden, plus Left Hand’s Milk Stout and IPA.
MugiHold on, Session Hazy IPA is way too many words. If that’s a spell, I’m out of mana halfway through!
Hop BroIn plain terms, it’s a light but aromatic IPA. It’s cloudy, soft on the palate, and easier to keep drinking than a heavier one.
MugiOkay, but when you say ester-driven aroma about Dr. Weizen, it suddenly feels like beer science class started without warning!
Hop BroThat’s the fun part: yeast can make a banana-like aroma and that soft round feel. So you can switch between pils snap, hazy hop character, and weizen smoothness.
MugiA lineup like that right by Tanimachi 3-chome Station is unfair. Start with High Collar Pils, grab some gyoza, then I want a stout to finish!
Hop BroThat route makes sense. Add the fun of rotating taps, and Harenohi turns into a very easy stop for tonight.
MugiDone. The search for tonight’s first pint has already started, and now I absolutely want a drink!
Harenohi, a beer pub in Tanimachi, Osaka, updated its tap list in a July 11 post and announced two new kegs. The newcomers are Craft Beer Base's `leaf` and Minoh Beer's `Haikara Pils`.
The bar was set to open at 5 p.m. that day, keeping its usual beer-and-gyoza rhythm. The new `Haikara Pils` fits the season well as a crisp pilsner-style beer, while `leaf` is the kind of fresh tap that invites a first pour as soon as you sit down.
The rest of the lineup gives the bar broad range. Repubrew's `Sabro Session Hazy IPA`, Twin Peaks Mountain's `Hakase no Weizen`, Trap Door's `San Pablo` and `Eden`, plus Left Hand's `Milk Stout` and `Left Hand IPA` were also on tap. That means bright hop character, soft yeast-driven wheat beer notes, and a fuller stout option all sit together on the same board.
Harenohi's location in central Osaka makes it an easy stop in the Tanimachi area, and the rotating taps give regulars a reason to check back often. For beer drinkers, the appeal here is straightforward: a gyoza-friendly pub with a tap list that moves from clean and refreshing to richer and more hop-forward styles.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere’s a tap update in Tanimachi worth chasing: two fresh kegs at Harenohi just landed, Craft Beer Base’s leaf and Minoh Beer’s High Collar Pils.
MugiWhat! Two kegs at once? That’s basically a party, and a beer named leaf already sounds cooler than I am!
Hop BroHigh Collar Pils is a crisp pilsner that works perfectly in hot weather, and leaf feels like the kind of pour you’d want first.
MugiWhoa, at a place built around gyoza and craft beer, my appetite would clock in before I do!
Hop BroThe rest of the list is strong too, with everything from hazy to stout: RePuBrew’s Sabro Session Hazy IPA, Dr. Weizen, Trap Door’s San Pablo and Eden, plus Left Hand’s Milk Stout and IPA.
MugiHold on, Session Hazy IPA is way too many words. If that’s a spell, I’m out of mana halfway through!
Hop BroIn plain terms, it’s a light but aromatic IPA. It’s cloudy, soft on the palate, and easier to keep drinking than a heavier one.
MugiOkay, but when you say ester-driven aroma about Dr. Weizen, it suddenly feels like beer science class started without warning!
Hop BroThat’s the fun part: yeast can make a banana-like aroma and that soft round feel. So you can switch between pils snap, hazy hop character, and weizen smoothness.
MugiA lineup like that right by Tanimachi 3-chome Station is unfair. Start with High Collar Pils, grab some gyoza, then I want a stout to finish!
Hop BroThat route makes sense. Add the fun of rotating taps, and Harenohi turns into a very easy stop for tonight.
MugiDone. The search for tonight’s first pint has already started, and now I absolutely want a drink!
