Harenohi in Osaka Lists Eight Beers, Including Ise Kadoya and Bear Bottle
Harenohi, a beer pub in Osaka’s Tanimachi district, has announced an eight-beer tap list featuring Ise Kadoya Beer, Bear Bottle, Kyoto Brewing and more. The selection is designed to pair naturally with the pub’s signature gyoza.
Hop BroHarenohi, a beer pub near Tanimachi 4-chome in Osaka, has unveiled eight taps of craft beer. Beer with gyoza is a combination worth chasing.
MugiWhat! Craft beer at a gyoza spot sounds perfect. What is pouring?
Hop BroFirst up is Isekadoya Beer’s Imperial Red Ale. It is built around the rich, malty character you want from a red ale.
MugiMalty character sounds like you are about to hug a sack of grain! What does rich malt flavor actually mean?
Hop BroThink toasty sweetness from barley—a little like bread crust or caramel. And no, I left the grain sack at home.
MugiOh, that sounds great with juicy dumplings! Now I really want that toasty red beer.
Hop BroThe unusual picks are strong too: Konanaga’s Ginjo Ginger beer blends ginjo-like notes with ginger, while Kyoto Brewing’s new “Six Days Off” is also on tap.
MugiSix Days Off?! I want to enroll in that schedule immediately. But first, I need to taste that ginjo and ginger pairing.
Hop BroFor an overseas option, try Left Hand’s Peanut Butter Milk Stout—roasty malt, nutty peanut-butter-like aroma, and a smooth milk-stout body.
MugiGyoza, peanut butter, Bear Bottle beers, and Neon Antlers too? Let’s head to Harenohi and toast with gyoza and beer!
Eight beers on tap at Harenohi
Harenohi, a beer pub in Chuo Ward, Osaka, has published a tap list featuring eight beers. Located near Tanimachi 4-chome Station, the venue is known for pairing craft beer with Utsunomiya-style Harenohi gyoza.
The list includes Ise Kadoya Beer’s Imperial Red Ale, along with two beers from Bear Bottle: Secret Truth of the Universe and Tiki Tarto. Kuninocho Beer contributes Ginjo Ginger, while Kyoto Brewing offers the newly listed Shukyu 6-nichi.
The international selections include Left Hand’s Peanut Butter Milk Stout, Trap Door’s Sativa Fever, and Neon Antlers, a collaboration between Bear Bottle and Choryo Brewery. With red ale, ginger-infused beer, stout, and hop-forward options represented, the list offers several contrasting ways to pair beer with gyoza.
Harenohi is also hosting the “Harenohi Gyoza General Election 2026” from October 1 through October 31, 2026. Guests can vote for a favorite classic or past limited gyoza, choose a new staff creation for possible menu adoption, or submit ideas for future creative gyoza.
The pub is located at 3-2-7 Tanimachi, Chuo-ku, Osaka. Tap availability and reservations should be confirmed with the venue before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHarenohi, a beer pub near Tanimachi 4-chome in Osaka, has unveiled eight taps of craft beer. Beer with gyoza is a combination worth chasing.
MugiWhat! Craft beer at a gyoza spot sounds perfect. What is pouring?
Hop BroFirst up is Isekadoya Beer’s Imperial Red Ale. It is built around the rich, malty character you want from a red ale.
MugiMalty character sounds like you are about to hug a sack of grain! What does rich malt flavor actually mean?
Hop BroThink toasty sweetness from barley—a little like bread crust or caramel. And no, I left the grain sack at home.
MugiOh, that sounds great with juicy dumplings! Now I really want that toasty red beer.
Hop BroThe unusual picks are strong too: Konanaga’s Ginjo Ginger beer blends ginjo-like notes with ginger, while Kyoto Brewing’s new “Six Days Off” is also on tap.
MugiSix Days Off?! I want to enroll in that schedule immediately. But first, I need to taste that ginjo and ginger pairing.
Hop BroFor an overseas option, try Left Hand’s Peanut Butter Milk Stout—roasty malt, nutty peanut-butter-like aroma, and a smooth milk-stout body.
MugiGyoza, peanut butter, Bear Bottle beers, and Neon Antlers too? Let’s head to Harenohi and toast with gyoza and beer!
