Harenohi in Tanimachi Lists Eight Craft Beers and Sells Tickets for IBARAKI BAKUON FEST 2026
Harenohi, a craft beer pub in Osaka’s Tanimachi district, has published its tap list for September 28, 2026. The lineup features beers from Ise Kadoya Beer, Bear Bottle, Kununochou Beer, Kyoto Brewing and more, while tickets for IBARAKI BAKUON FEST 2026 are also on sale.
Hop BroHarenohi, a beer pub near Tanimachi 4-chome in Osaka, has eight craft beers on tap. Pairing them with gyoza sounds perfect.
MugiWhat! Gyoza and craft beer is basically the ultimate after-work combo!
Hop BroA highlight is Isekado Brewery’s Imperial Red Ale. It should bring rich malt depth and a bold, powerful character.
MugiImperial sounds so royal! Does that mean it wears a beer-sized crown?
Hop BroPretty close. “Imperial” usually means more alcohol and intensity than a standard version—think of it as the deluxe edition.
MugiOh, then I want to sip it slowly with dumplings! Rich beer with gyoza has to be a great match.
Hop BroThere are some real wild cards too: Kuninocho’s Ginjyo Ginger combines ginjo-sake-like delicacy with ginger, while Left Hand’s Peanut Butter Milk Stout sounds wonderfully indulgent.
MugiPeanut butter stout!? That has dessert in a glass energy! I need to find out whether it is sweet, nutty, or both.
Hop BroBearBottle’s “Secret Truth of the Universe” and “Tiki Tart,” Trap Door’s “Sativa Fever,” plus the BearBottle–Choryo Brewery collaboration Neon Antlers are on the list. Kyoto Brewing’s new “Six Days Off” is there too.
MugiThe names alone make me want a tasting flight! And Harenohi is selling tickets for IBARAKI BAKUON FEST 2026, right?
Hop BroExactly—tickets are limited, so ask the staff when you visit. Harenohi opens at 5 p.m., and taps can change, so check before visiting.
MugiAll right, let’s head to Tanimachi 4-chome, order gyoza, and stare at all eight taps! I already cannot pick my first beer!
Harenohi, a beer pub in Osaka’s Chuo Ward, has announced its tap list for September 28, 2026. Located near Tanimachi 4-chome Station, the venue is known for pairing craft beer with gyoza, making it a convenient stop for an evening drink and meal.
The lineup covers a broad range of flavors and styles. Ise Kadoya Beer’s Imperial Red Ale offers a rich, assertive profile. Bear Bottle appears with Secret Tools of the Universe and Tiki Tart, while Kununochou Beer contributes Ginjo Ginger, a beer built around delicate sake-like character and ginger notes.
Kyoto Brewing’s new 週休6日 is also listed. Left Hand Brewing’s Peanut Butter Milk Stout brings roasted malt depth with a distinctive peanut-butter impression. The list is rounded out by Trapdoor Brewing’s Sativa Fever and Neon Antlers, a collaboration between Bear Bottle and Choryo Brewing.
Harenohi is also selling beer tickets for IBARAKI BAKUON FEST 2026, scheduled for October 3 and 4. Quantities are limited, so visitors are advised to check with staff when purchasing. The pub opens from 5 p.m.; availability may change, so confirming the current tap list before visiting is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHarenohi, a beer pub near Tanimachi 4-chome in Osaka, has eight craft beers on tap. Pairing them with gyoza sounds perfect.
MugiWhat! Gyoza and craft beer is basically the ultimate after-work combo!
Hop BroA highlight is Isekado Brewery’s Imperial Red Ale. It should bring rich malt depth and a bold, powerful character.
MugiImperial sounds so royal! Does that mean it wears a beer-sized crown?
Hop BroPretty close. “Imperial” usually means more alcohol and intensity than a standard version—think of it as the deluxe edition.
MugiOh, then I want to sip it slowly with dumplings! Rich beer with gyoza has to be a great match.
Hop BroThere are some real wild cards too: Kuninocho’s Ginjyo Ginger combines ginjo-sake-like delicacy with ginger, while Left Hand’s Peanut Butter Milk Stout sounds wonderfully indulgent.
MugiPeanut butter stout!? That has dessert in a glass energy! I need to find out whether it is sweet, nutty, or both.
Hop BroBearBottle’s “Secret Truth of the Universe” and “Tiki Tart,” Trap Door’s “Sativa Fever,” plus the BearBottle–Choryo Brewery collaboration Neon Antlers are on the list. Kyoto Brewing’s new “Six Days Off” is there too.
MugiThe names alone make me want a tasting flight! And Harenohi is selling tickets for IBARAKI BAKUON FEST 2026, right?
Hop BroExactly—tickets are limited, so ask the staff when you visit. Harenohi opens at 5 p.m., and taps can change, so check before visiting.
MugiAll right, let’s head to Tanimachi 4-chome, order gyoza, and stare at all eight taps! I already cannot pick my first beer!
