Harenohi in Osaka Taps Eight Beers Including Ise Kadoya and Nara Brewing
Harenohi, a beer pub in Osaka’s Tanimachi district, has announced an eight-beer tap list featuring Ise Kadoya Beer, Bear Bottle, Nara Brewing, Minoh Beer, and more. The selection pairs naturally with the pub’s gyoza-focused food menu.
Hop BroHarenohi near Tanimachi 4-chome in Osaka has eight taps pouring today. It is a dream lineup for IPA fans.
MugiWhat! Isekado and Nara Brewing are both on tap? I would freeze up trying to choose!
Hop BroA highlight is Isekadoya Beer’s Nikukyu IPA Returns. The name is cute, but it is a proper hop-forward IPA.
MugiI hear IPA everywhere, but does hop-forward beer simply mean it is bitter?
Hop BroNot just bitter. Hops add citrusy and tropical-fruit-like aromas too, and IPA shines through bright hop aromas as well.
MugiOh, wow! Then I want to smell it first. That is a beer aroma adventure!
Hop BroExactly. Minoh Beer’s KANSHA29 Rice IPA uses rice for a lighter finish, which sounds great alongside gyoza.
MugiAn IPA with rice? Hearing perfect with gyoza has made my stomach head straight for Tanimachi 4-chome!
Hop BroFor food, there is fried gyoza with a four-mushroom dip, the mushroom dip gyoza, plus curry-and-egg moon-viewing gyoza. I want alternating bites and sips.
MugiCurry egg gyoza with IPA sounds amazing! And Neon Antlers is a collaboration between Bear Bottle and Choryo Brewery, right?
Hop BroYou caught that. Alongside Bear Bottle’s other beers, the list makes for a characterful tasting flight—that is the fun of Harenohi.
MugiIt opens at 5 p.m. and is easy to reach from Tanimachi 4-chome Station—done! We will check the changing taps and toast with gyoza!
Harenohi, a beer pub in Chuo Ward, Osaka, has released a tap list featuring eight beers from Japanese and international breweries.
The lineup includes Ise Kadoya Beer’s “Nikukyu IPA Returns”; Bear Bottle’s “Secret Truth of the Universe” and “Tiki Tato”; Nara Brewing’s “Philharmonie”; Minoh Beer’s “KANSHA29-Rice IPA-”; Varietal Beer’s “Twine Climber”; Trapdoor’s “Sativa Fever”; and “Neon Antlers,” a collaboration between Bear Bottle and Choryo Brewery.
The selection spans IPA, rice IPA, and collaborative releases, offering plenty of variety for a tasting flight or a carefully chosen pint. Harenohi’s food menu also features gyoza, including “Mushroom Dip Gyoza,” fried gyoza served with a four-mushroom dip, and “Curry Moon-Viewing Gyoza,” grilled gyoza paired with vegetable curry and egg.
Located at 3-2-7 Tanimachi, Chuo Ward, Osaka, Harenohi is an approachable stop for pairing craft beer with substantial, flavorful food. The pub opens from 5 p.m.; tap availability may change, so guests should check the current list when visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHarenohi near Tanimachi 4-chome in Osaka has eight taps pouring today. It is a dream lineup for IPA fans.
MugiWhat! Isekado and Nara Brewing are both on tap? I would freeze up trying to choose!
Hop BroA highlight is Isekadoya Beer’s Nikukyu IPA Returns. The name is cute, but it is a proper hop-forward IPA.
MugiI hear IPA everywhere, but does hop-forward beer simply mean it is bitter?
Hop BroNot just bitter. Hops add citrusy and tropical-fruit-like aromas too, and IPA shines through bright hop aromas as well.
MugiOh, wow! Then I want to smell it first. That is a beer aroma adventure!
Hop BroExactly. Minoh Beer’s KANSHA29 Rice IPA uses rice for a lighter finish, which sounds great alongside gyoza.
MugiAn IPA with rice? Hearing perfect with gyoza has made my stomach head straight for Tanimachi 4-chome!
Hop BroFor food, there is fried gyoza with a four-mushroom dip, the mushroom dip gyoza, plus curry-and-egg moon-viewing gyoza. I want alternating bites and sips.
MugiCurry egg gyoza with IPA sounds amazing! And Neon Antlers is a collaboration between Bear Bottle and Choryo Brewery, right?
Hop BroYou caught that. Alongside Bear Bottle’s other beers, the list makes for a characterful tasting flight—that is the fun of Harenohi.
MugiIt opens at 5 p.m. and is easy to reach from Tanimachi 4-chome Station—done! We will check the changing taps and toast with gyoza!
