On March 19, the Umeda beer pub CRAFT BEER BASE BUD shared that day's tap list on Instagram. Business hours were 16:00-22:30 (beer last order 22:00).

The post conveyed the excited feel of the night before the next day's anniversary service, along with a strong showing of guest kegs. The new taps featured labels that were easy to drink and firmly in the classic lane, making for a lineup that will appeal to longtime fans.

The highlights of the day were OYAMA G BEER's "Stout" and Ise Kadoya Beer’s "Pale Ale." The post itself referred to them as "absolute staples," and it was nice to be able to choose between a beer for enjoying solid roasted character and one for savoring a balanced American pale ale.

If hop aroma is your priority, Bellwoods "MONOGAMY Peacharine." If you want the bitter bite of the West Coast, Firestone Walker "UNION JACK." On top of that, collaboration and cross-border taps such as CRAFTROCK × riip "Mountain River" and Yokohama Bay Brewing × Pivovar Matuška "Go Czech!" were also on, giving the bar a wide range of styles to explore in one place.

As its image as an "American-style, authentic beer pub" suggests, BUD's appeal lies in layering in-season guest kegs on top of its core classic styles. It is easy to build a visit whether you want to stop in for one or two beers after work or take your time comparing different pours. For beer fans in Umeda who want to decide clearly what to drink today, this is a highly practical tap update.