TIELS Brewing adds a pilsner to its core lineup for its 4th anniversary
TIELS Brewing in Mishima, Shizuoka marked four years of brewing on June 25 and announced a new pilsner for its core lineup. The beer will be served at the brewery's taproom starting June 26.
Hop BroTiels Brewing in Mishima just marked its fourth brewing anniversary and announced a core lineup pilsner. It starts pouring at the taproom on June 26.
MugiWait, anniversary news and a pilsner going core? That is such a bold straight-up classic move!
Hop BroThat is exactly why it is interesting. They have brewed Sweet Corn Lager before, but this is their first pure pilsner release.
MugiWhoa, so instead of adding new ingredients, they stripped things back? Is this the simple is harder thing?
Hop BroExactly. In a pilsner, lagering precision and malt design show up immediately, so there is nowhere to hide.
MugiLa... lagering? That sounded like magic! Did you just cast a brewer spell on me?
Hop BroIt just means letting the beer rest cold after fermentation so the flavor cleans up. Think of it as raising it in the fridge.
MugiOkay, that suddenly makes sense! And Tiels is only brewing 250 liters per batch? That is seriously small-scale and hands-on.
Hop BroRight, and after years of using Izu fruits and local crops, this time they are rechecking their brand foundation instead of dressing it up.
MugiPlus Tiels Tea & Taps has food, tea, and non-alcoholic drinks too, so it feels easy for everyone to tag along.
Hop BroThey are calling this pilsner the first step in their regular lineup, and they plan to keep refining it. That is why tasting feedback welcome fits so well.
MugiThen I am in. June 26 launch means we need to go drink that crisp anniversary pint and see what Tiels tastes like in pure form!
A pilsner joins the core lineup
TIELS Brewing is a small brewery in Izumicho, Mishima, Shizuoka, working with a 250-liter brewhouse and brewing beers that make use of fruits and agricultural products from the Izu area. At its adjoining taproom, TIELS TEA & TAPS, visitors can enjoy the brewery's beers alongside food, tea, and non-alcoholic drinks.
In its 4th-anniversary announcement, the brewery said it will add a pilsner to its regular lineup. TIELS noted that it has previously brewed a lager called Sweet Corn Lager, but had not made a straightforward pilsner until now. Rather than adding more ingredients or more complexity for the anniversary, the brewery said it wanted to strip things back and look at brewing in a more direct way, because simple beers reveal quality most clearly.
Pilsner is one of the most recognizable beer styles, but it is also highly sensitive to details such as malt selection and brewing method. TIELS describes this first release as the starting point for the style in its lineup and says it will continue refining the beer over time. Service begins on June 26, and the brewery is inviting drinkers to compare it with other pilsners and share feedback.
For a brewery that has built its identity around local ingredients and small-scale brewing in Mishima, the 4th anniversary feels less like a celebration of scale and more like a moment to sharpen its foundations. The new pilsner will show how that approach translates into one of beer's most classic styles.
Source: original post / official news
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroTiels Brewing in Mishima just marked its fourth brewing anniversary and announced a core lineup pilsner. It starts pouring at the taproom on June 26.
MugiWait, anniversary news and a pilsner going core? That is such a bold straight-up classic move!
Hop BroThat is exactly why it is interesting. They have brewed Sweet Corn Lager before, but this is their first pure pilsner release.
MugiWhoa, so instead of adding new ingredients, they stripped things back? Is this the simple is harder thing?
Hop BroExactly. In a pilsner, lagering precision and malt design show up immediately, so there is nowhere to hide.
MugiLa... lagering? That sounded like magic! Did you just cast a brewer spell on me?
Hop BroIt just means letting the beer rest cold after fermentation so the flavor cleans up. Think of it as raising it in the fridge.
MugiOkay, that suddenly makes sense! And Tiels is only brewing 250 liters per batch? That is seriously small-scale and hands-on.
Hop BroRight, and after years of using Izu fruits and local crops, this time they are rechecking their brand foundation instead of dressing it up.
MugiPlus Tiels Tea & Taps has food, tea, and non-alcoholic drinks too, so it feels easy for everyone to tag along.
Hop BroThey are calling this pilsner the first step in their regular lineup, and they plan to keep refining it. That is why tasting feedback welcome fits so well.
MugiThen I am in. June 26 launch means we need to go drink that crisp anniversary pint and see what Tiels tastes like in pure form!
