Tiels Brewing announces September hours and autumn Märzen
Tiels Brewing in Mishima, Shizuoka has published its September schedule. The brewery is rolling out an autumn Märzen, while shifting regular closing days to Tuesdays and Wednesdays and staying open on Silver Week holidays.
Hop BroTiels Brewing just dropped some great September news. Their Mishima spot posted the new schedule, and they are pouring a seasonal Marzen for autumn.
MugiWhat, autumn beer already!? Autumn Marzen sounds delicious just from the name, but what kind of beer is it?
Hop BroMarzen is a German-style lager where the malt takes center stage. It is less about sharp bitterness and more about round, toasty depth that feels perfect for fall.
MugiWhoa, okay! But that suddenly sounded like a brewery quiz show. When you say lager style, I feel like I am being graded!
Hop BroNothing scary there, just think clean and smooth beer. It is conditioned cold and slowly, so it drinks easily, and in Marzen that smoothness carries a deeper malt flavor.
MugiThat actually makes sense! And the article mentioning osmanthus season makes the whole thing feel extra autumnal in the best way.
Hop BroThe schedule details are solid too. Starting in September, Tuesdays and Wednesdays are closed. Normally, weekends and holidays run 3 to 9 p.m., Monday and Thursday 5 to 9 p.m., and Friday 5 to 10 p.m.
MugiVery organized, I like that. But what about the holiday stretch? If I show up during Silver Week and find the place closed, my soul is closing early too!
Hop BroThey covered that. From September 19 to 23, they will be open 3 to 9 p.m. every day, and only September 24 is closed, so it is easy to stop by during the long weekend.
MugiThat helps a lot! And it is not just beer either, right? Currywurst plus shine muscat salad and even a parfait feels like my autumn cravings got professionally diagnosed.
Hop BroThe pairings are smart. Marzen's malt depth should work beautifully with sausage, and shine muscat with prosciutto brings that sweet-salty contrast that makes each sip pop.
MugiAnd on September 5 they are doing the Morishita event where five Tiels beers on tap show up at GOOD CONDITION STAND, right? Between the taproom and the event, now I seriously need a glass of that Marzen.
Tiels Brewing, based in Mishima City, Shizuoka, has released its September taproom schedule. The brewery, also operating as TIELS TEA & TAPS, says an autumn Märzen is ready for the season of clear skies and fragrant osmanthus.
From September, the regular closing days change to Tuesday and Wednesday. Standard hours are 3 p.m. to 9 p.m. on weekends and holidays, 5 p.m. to 9 p.m. on Mondays and Thursdays, and 5 p.m. to 10 p.m. on Fridays. The post also notes last-entry and last-order guidelines for visitors.
There is one exception during Silver Week. From Saturday, September 19 through Wednesday, September 23, the taproom will open from 3 p.m. to 9 p.m., and Thursday, September 24 will be closed. The September closure dates are listed as the 1st, 2nd, 8th, 9th, 15th, 16th, 24th, 29th, and 30th.
Food recommendations for the month include currywurst, a Shine Muscat and prosciutto salad, and a Shine Muscat parfait. The lineup is clearly built to pair with the brewery's autumn beer.
The post also mentions an off-site event at GOOD CONDITION STAND in Tokyo's Morishita neighborhood. The anniversary week runs from September 1 to September 5, and on the final day Tiels beers will be on tap in five varieties.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroTiels Brewing just dropped some great September news. Their Mishima spot posted the new schedule, and they are pouring a seasonal Marzen for autumn.
MugiWhat, autumn beer already!? Autumn Marzen sounds delicious just from the name, but what kind of beer is it?
Hop BroMarzen is a German-style lager where the malt takes center stage. It is less about sharp bitterness and more about round, toasty depth that feels perfect for fall.
MugiWhoa, okay! But that suddenly sounded like a brewery quiz show. When you say lager style, I feel like I am being graded!
Hop BroNothing scary there, just think clean and smooth beer. It is conditioned cold and slowly, so it drinks easily, and in Marzen that smoothness carries a deeper malt flavor.
MugiThat actually makes sense! And the article mentioning osmanthus season makes the whole thing feel extra autumnal in the best way.
Hop BroThe schedule details are solid too. Starting in September, Tuesdays and Wednesdays are closed. Normally, weekends and holidays run 3 to 9 p.m., Monday and Thursday 5 to 9 p.m., and Friday 5 to 10 p.m.
MugiVery organized, I like that. But what about the holiday stretch? If I show up during Silver Week and find the place closed, my soul is closing early too!
Hop BroThey covered that. From September 19 to 23, they will be open 3 to 9 p.m. every day, and only September 24 is closed, so it is easy to stop by during the long weekend.
MugiThat helps a lot! And it is not just beer either, right? Currywurst plus shine muscat salad and even a parfait feels like my autumn cravings got professionally diagnosed.
Hop BroThe pairings are smart. Marzen's malt depth should work beautifully with sausage, and shine muscat with prosciutto brings that sweet-salty contrast that makes each sip pop.
MugiAnd on September 5 they are doing the Morishita event where five Tiels beers on tap show up at GOOD CONDITION STAND, right? Between the taproom and the event, now I seriously need a glass of that Marzen.
