TIELS Brewing Announces the Return of Its Märzen Lager Season
TIELS Brewing in Mishima, Shizuoka, has announced that the season for its Märzen Lager has arrived once again. The malt-forward lager is available at the brewery’s taproom as an autumn-friendly choice for beer drinkers.
Hop BroAutumn has arrived from Mishima: Teal's Brewing has begun serving its Märzen lager season again.
MugiWhat? I picture lager as crisp and light—there’s an autumn-style lager too?
Hop BroAbsolutely. Märzen lager spotlights toasty malt and a gentle richness: a beautifully malty beer.
Mugi“Malty” sounds like a spell! Will I turn into a malt spirit if I drink it?
Hop BroNo transformation, but it means aromas like bread crust and caramel—the toasty charm of malt.
MugiOh wow! Switching from summer’s gulpable beers to something slow and cozy is a perfect fall craving.
Hop BroTeal's also lists it as a candidate for beer spike treatment—dipping a heated metal sphere into the beer.
MugiA metal sphere in beer?! That sounds less like a toast and more like a blacksmith’s demonstration!
Hop BroThe heat lifts aroma and brings out a hint of sweetness. It’s a special way to enjoy darker, malt-forward beers.
MugiAnd Teal's Tea & Taps has more than ten original beers plus a tasting flight, right? Bring me the fish and chips too!
Hop BroExactly—let’s savor autumn by the Genbe River in Mishima. Check availability and opening hours first, then toast with Märzen!
TIELS Brewing, a small brewery based in Mishima, Shizuoka, has announced on social media that its Märzen Lager season has arrived once again.
Märzen is a lager style widely associated with autumn. Compared with lighter lagers, it is known for a more pronounced malt character, with gentle toasted notes and a rounded depth that makes it well suited to slow, relaxed drinking. It offers a natural transition from the crisp beers of summer to fuller, malt-driven flavors.
TIELS’ official website lists Märzen Lager among the beers brewed at the brewery, and it is currently included in the taproom’s lineup. The beer is also one of the styles selected for TIELS’ “beer spike” service, in which a heated iron ball is immersed in the beer. The technique is recommended for darker or more malt-forward beers, alongside the brewery’s Brown Ale and Imperial Stout.
TIELS Brewing operates a compact 250-liter brewing system and makes beers that incorporate fruits and agricultural products from the Izu area. Its adjoining pub, TIELS TEA & TAPS, sits beside the Genbei River and offers more than ten original beers, as well as a three-beer tasting set. Food such as fish and chips is also available to pair with the beer.
For drinkers looking to welcome the autumn season, the Märzen Lager is a natural choice. Availability and opening hours may change, so visitors should check the brewery’s official website before visiting the taproom.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroAutumn has arrived from Mishima: Teal's Brewing has begun serving its Märzen lager season again.
MugiWhat? I picture lager as crisp and light—there’s an autumn-style lager too?
Hop BroAbsolutely. Märzen lager spotlights toasty malt and a gentle richness: a beautifully malty beer.
Mugi“Malty” sounds like a spell! Will I turn into a malt spirit if I drink it?
Hop BroNo transformation, but it means aromas like bread crust and caramel—the toasty charm of malt.
MugiOh wow! Switching from summer’s gulpable beers to something slow and cozy is a perfect fall craving.
Hop BroTeal's also lists it as a candidate for beer spike treatment—dipping a heated metal sphere into the beer.
MugiA metal sphere in beer?! That sounds less like a toast and more like a blacksmith’s demonstration!
Hop BroThe heat lifts aroma and brings out a hint of sweetness. It’s a special way to enjoy darker, malt-forward beers.
MugiAnd Teal's Tea & Taps has more than ten original beers plus a tasting flight, right? Bring me the fish and chips too!
Hop BroExactly—let’s savor autumn by the Genbe River in Mishima. Check availability and opening hours first, then toast with Märzen!
