Tiels Brewing Serves Its Seasonal Märzen Lager in Mishima
Tiels Brewing in Mishima, Shizuoka, is serving its seasonal Märzen lager once again. Featuring an autumnal amber color, toasted malt character, gentle sweetness, and a relatively high alcohol content, the lager is designed for slow enjoyment as the seasons change.
Hop BroAn autumn signal has arrived from Mishima! Teal's Brewing has released its limited Märzen lager again this year.
MugiWhat?! Märzen sounds like a spell! What kind of lager beer is it?
Hop BroIt’s an amber, slightly higher-ABV lager with toasty malt aromas and a smooth sweetness—an ideal autumn lager.
MugiOh, wow! So it’s less of an easy chugging lager and more of a slow sipping beer!
Hop BroExactly. After fermentation, they give it plenty of time to mature, aiming for a clear, rich malty character.
MugiMalty? Does that mean the malt is suddenly popular? Will malt take center stage in my mouth?
Hop BroNot quite, but I love the energy! “Malty” means the warm, toasty flavors of malt—like bread or caramel—with deep grain flavor.
MugiI see! If it was enjoyed at old Oktoberfests, an amber autumn pint sounds perfect with a book.
Hop BroAnd you can enjoy it in their taproom by Mishima’s Genbei River, looking at the brewhouse and trying a three-beer tasting set.
MugiWith fish and chips and seasonal Izu dishes, that’s perfect! Let’s spend an autumn night at Teal’s and raise a slow toast!
An autumn classic returns
Tiels Brewing, a brewery based in Mishima, Shizuoka, has announced the return of its seasonal Märzen lager. According to the brewery, this year’s version showcases the amber color associated with autumn, along with toasted malt aromas and a rounded sweetness.
Märzen is a lager style historically enjoyed at Oktoberfest. While it retains the clean, refreshing qualities of lager, it also highlights rich malt flavor and a fuller body. Tiels Brewing says it allowed the beer ample time to mature after fermentation, resulting in a bright, malt-forward lager with a polished finish.
A beer for lingering over
The beer combines toasted malt notes, restrained sweetness, and a gentle depth of flavor. Its relatively high alcohol content makes it less of a quick, light refreshment and more suited to sipping slowly and appreciating its changing layers.
Tiels Brewing operates a small brewery and taproom beside the Genbei River in Mishima. Guests can enjoy freshly made beers while looking into the brewing area, with more than 10 original beers generally available. The taproom also offers tasting sets featuring three selected beers, as well as food such as fish and chips and dishes prepared with seasonal ingredients from the Izu region.
The brewery recommends enjoying the Märzen lager during a quiet autumn evening, perhaps with a book in hand. For visitors to Mishima, it offers an opportunity to experience the season through the color, aroma, and malt richness of a carefully matured lager.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroAn autumn signal has arrived from Mishima! Teal's Brewing has released its limited Märzen lager again this year.
MugiWhat?! Märzen sounds like a spell! What kind of lager beer is it?
Hop BroIt’s an amber, slightly higher-ABV lager with toasty malt aromas and a smooth sweetness—an ideal autumn lager.
MugiOh, wow! So it’s less of an easy chugging lager and more of a slow sipping beer!
Hop BroExactly. After fermentation, they give it plenty of time to mature, aiming for a clear, rich malty character.
MugiMalty? Does that mean the malt is suddenly popular? Will malt take center stage in my mouth?
Hop BroNot quite, but I love the energy! “Malty” means the warm, toasty flavors of malt—like bread or caramel—with deep grain flavor.
MugiI see! If it was enjoyed at old Oktoberfests, an amber autumn pint sounds perfect with a book.
Hop BroAnd you can enjoy it in their taproom by Mishima’s Genbei River, looking at the brewhouse and trying a three-beer tasting set.
MugiWith fish and chips and seasonal Izu dishes, that’s perfect! Let’s spend an autumn night at Teal’s and raise a slow toast!
