Osaka Shibutani Beer Releases March Event Schedule, with Stalls in Furuichi, Sakai, and Domyoji
Osaka Shibutani Beer (Fujiidera, Osaka) announced its March operating schedule and event appearances in an Instagram post on March 3. Through March, it will continue bringing craft beer mainly to southern Osaka, including Furuichi Station East Plaza, Shura Hall, in front of Sakai City Hall, and Domyoji Tenmangu.
Hop BroMugi-chan, March is heating up in southern Osaka. Osaka Shibutani Beer posted its March schedule on Instagram, and they'll be setting up at events in Furuichi, Sakai, and Domyoji.
MugiWhoa! So they're bringing craft beer around while traveling? That sounds way too fun!
Hop BroOn March 7, they'll be at Kotokoto Marche at Furuichi Station East Plaza; on the 8th, at Karakuni Handmade Market at Shura Hall. On the 28th, they'll be at Kanpai Fest in front of Sakai City Hall, and also at Fujiidera Culture Night at Domyoji Tenmangu. Some of these are food truck appearances too.
MugiWhat! Two events in one day? That's some serious stamina and beer love!
Hop BroThis brewery is based in a Fujiidera brewery, and one of its strengths is using local ingredients. Two representative examples are "Sansho Ale" and "Fig Weizen."
MugiHuh, Weizen sounds like a spell! What kind of beer is it?
Hop BroWeizen is a white-beer style made with wheat malt, and it's a style where ester aromas from top fermentation are easy to bring out. In simple terms, it's soft, fruity, and easy to drink!
MugiEster aroma? That suddenly sounds like science class! So basically, it means it smells gentle and goes down easy, right?
Hop BroExactly. Osaka Shibutani Beer also traces its lineage back to the early brewing history of Osaka in 1872, and 2026 marks its fifth anniversary. I like how it connects history and the local present through events like these.
MugiIt's decided then! Before we go, let's check the latest info on Instagram and the official site, and then make a toast on-site with Sansho Ale and Fig Weizen!
Osaka Shibutani Beer announced its March plans in an Instagram post at 10:06 a.m. on March 3, 2026 (post title: "🗓🍺🌼..."). The post specifically lists days with closures or shortened hours, along with event appearances scheduled during the month.
Main March Schedule (from the post)
- March 7: Kotokoto Marche (Furuichi Station East Plaza, 11:00-14:00)
- March 8: Karakuni Handmade Market (Shura Hall venue, 10:00-15:00) *Food truck appearance
- March 28: Kanpai Fest in Senshu & Kawachi (in front of Sakai City Hall, 11:00-16:00)
- March 28: Fujiidera Culture Night (Domyoji Tenmangu, 12:00-21:00) *Food truck appearance
- Business notice: On the 11th and 17th, the brewery will operate during hours different from its usual schedule
On its official website, the brewery says it carries on the lineage of Shibuya Shozaburo, connected to what is said to be one of Japan's earliest beer-brewing efforts, which began in Osaka in 1872. Today, it operates from its brewery and direct sales shop in Fujiidera, offering beers that make use of local ingredients, such as "Sansho Ale" and "Fig Weizen." In 2026, it will mark its fifth anniversary, and through appearances at local events it is working to create spaces where people can encounter craft beer as part of everyday life.
Before attending any event, it is a good idea to check the latest information on Instagram and the official website.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroMugi-chan, March is heating up in southern Osaka. Osaka Shibutani Beer posted its March schedule on Instagram, and they'll be setting up at events in Furuichi, Sakai, and Domyoji.
MugiWhoa! So they're bringing craft beer around while traveling? That sounds way too fun!
Hop BroOn March 7, they'll be at Kotokoto Marche at Furuichi Station East Plaza; on the 8th, at Karakuni Handmade Market at Shura Hall. On the 28th, they'll be at Kanpai Fest in front of Sakai City Hall, and also at Fujiidera Culture Night at Domyoji Tenmangu. Some of these are food truck appearances too.
MugiWhat! Two events in one day? That's some serious stamina and beer love!
Hop BroThis brewery is based in a Fujiidera brewery, and one of its strengths is using local ingredients. Two representative examples are "Sansho Ale" and "Fig Weizen."
MugiHuh, Weizen sounds like a spell! What kind of beer is it?
Hop BroWeizen is a white-beer style made with wheat malt, and it's a style where ester aromas from top fermentation are easy to bring out. In simple terms, it's soft, fruity, and easy to drink!
MugiEster aroma? That suddenly sounds like science class! So basically, it means it smells gentle and goes down easy, right?
Hop BroExactly. Osaka Shibutani Beer also traces its lineage back to the early brewing history of Osaka in 1872, and 2026 marks its fifth anniversary. I like how it connects history and the local present through events like these.
MugiIt's decided then! Before we go, let's check the latest info on Instagram and the official site, and then make a toast on-site with Sansho Ale and Fig Weizen!
