Beer Yumeyomi in Kyoto to pour Fūri and remaining bottle beers on June 8
Beer Yumeyomi, a beer pub in Higashiyama, Kyoto, will be open on Monday, June 8 from 5:30 p.m. to 11:00 p.m. The post highlights the collaboration beer Fūri, several remaining bottle beers, and a small amount of marinated sardine food service.
Hop BroKyoto has a stop-you-in-your-tracks beer tip tonight: Bakushu Yumeyomi in Higashiyama is open on June 8 from 5:30 p.m. to 11:00 p.m., with last food order at 9:30 p.m. and that pre-anniversary buzz in the air.
MugiWait, if it's easy from Gion, my evening walk just found its finish line! How is a simple business notice already this tempting?
Hop BroThe headliner is Noroshi Brewing's collab beer 風裡, a Belgian white made with freshly picked elderflower, so it should be light, floral, and easy to sink into.
MugiBelgian white? Does white beer mean white? If it pours like milk, I am fully prepared to double-take.
Hop BroNot milk-white, more softly hazy from wheat. Then you add elderflower aroma, and suddenly the whole glass sounds breezy and elegant.
MugiOkay, that sounds classy. But that nearly-gone Saison Dupont called Cuvée Dry Hopping... what exactly is dry about it?!
Hop BroIt means hops are added after fermentation to build an extra aroma layer without cranking the bitterness too hard. That Brasserie Dupont bottle sounds perfect with food.
MugiBeer is out here getting fragrance architecture! And names like KOGANE BREWERY's Aishu Amber and Shirosuzume's Senko make me want a full tasting lineup.
Hop BroAnd there is still a little vinegared sardine left from the weekend menu. The post even suggests pairing it with Senko, which is quietly devastating in the best way.
MugiHow is this such a low-key announcement and still so powerful? It feels like a place for serious one-glass choosing, and now I want to start with 風裡 and finish with Senko.
Hop BroExactly. Open with the floral lift of 風裡, then settle in with a bottle at a calm beer pub like this, and suddenly leaving without a drink sounds impossible.
MugiThat settles it. A mellow drink in Higashiyama sounds refined, but my brain is yelling party. I want that toast now, preferably with the sardines.
Beer Yumeyomi, a beer pub in Higashiyama, Kyoto, will be open on Monday, June 8 from 5:30 p.m. to 11:00 p.m., with last food order at 9:30 p.m. Located on the second floor of the Shimaya Building on Shijo-dori, it is an easy stop from the Gion area.
The post says the draft lineup will remain unchanged while the shop steadily prepares for its anniversary. On the bottle side, the remaining selections include KOGANE BREWERY's "Aishu Amber," Brasserie Dupont's "Saison Dupont Cuvée Dry Hopping," and "Sensei" from Shirosuzume. These are the sort of beers best enjoyed slowly, especially with food.
The featured beer is "Fūri," a collaboration brewed with Noroshi Brewing. It is a Belgian white ale made with freshly picked elderflower, and the bar notes that it is ready to be served. The floral profile should fit the pub's quiet, food-friendly atmosphere well.
A little of the weekend dish, marinated sardine, is also still available, and the post suggests pairing it with Shirosuzume's "Sensei." Rather than a flashy event announcement, this update shows the bar's careful approach to beer, food, and bottle management. It is a useful note for anyone in Kyoto looking for a calm place to choose a beer for the night.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKyoto has a stop-you-in-your-tracks beer tip tonight: Bakushu Yumeyomi in Higashiyama is open on June 8 from 5:30 p.m. to 11:00 p.m., with last food order at 9:30 p.m. and that pre-anniversary buzz in the air.
MugiWait, if it's easy from Gion, my evening walk just found its finish line! How is a simple business notice already this tempting?
Hop BroThe headliner is Noroshi Brewing's collab beer 風裡, a Belgian white made with freshly picked elderflower, so it should be light, floral, and easy to sink into.
MugiBelgian white? Does white beer mean white? If it pours like milk, I am fully prepared to double-take.
Hop BroNot milk-white, more softly hazy from wheat. Then you add elderflower aroma, and suddenly the whole glass sounds breezy and elegant.
MugiOkay, that sounds classy. But that nearly-gone Saison Dupont called Cuvée Dry Hopping... what exactly is dry about it?!
Hop BroIt means hops are added after fermentation to build an extra aroma layer without cranking the bitterness too hard. That Brasserie Dupont bottle sounds perfect with food.
MugiBeer is out here getting fragrance architecture! And names like KOGANE BREWERY's Aishu Amber and Shirosuzume's Senko make me want a full tasting lineup.
Hop BroAnd there is still a little vinegared sardine left from the weekend menu. The post even suggests pairing it with Senko, which is quietly devastating in the best way.
MugiHow is this such a low-key announcement and still so powerful? It feels like a place for serious one-glass choosing, and now I want to start with 風裡 and finish with Senko.
Hop BroExactly. Open with the floral lift of 風裡, then settle in with a bottle at a calm beer pub like this, and suddenly leaving without a drink sounds impossible.
MugiThat settles it. A mellow drink in Higashiyama sounds refined, but my brain is yelling party. I want that toast now, preferably with the sardines.
