Gotojozo opens June seasonal beer 'Amanatsu Wheat' in Setagaya
Gotojozo, the Kyodo-based brewery in Setagaya, has opened its June seasonal beer, Amanatsu Wheat. The beer is a wheat ale made with local amanatsu citrus, and the brewery is also highlighting Father’s Day gifts and seasonal food items.
Gotojozo has opened its June seasonal beer, Amanatsu Wheat. In its Instagram post, the brewery describes it as a refreshing and easy-to-drink wheat ale made with amanatsu citrus from the neighborhood. The post does not specify a fixed end date for the beer.
Located in Kyodo, Setagaya, Gotojozo is both a stand-up beer bar and a brewery built around freshly brewed beer. According to the official website, the founders are a husband-and-wife team who graduated from Tokyo University of Agriculture. The bar is about a three-minute walk from Kyodo Station, and guests can enjoy four freshly brewed beers starting at 800 yen per glass. Alongside its flagship Kyodo Ale, the brewery regularly introduces seasonal beers and one-off releases.
Amanatsu Wheat fits Gotojozo’s local, ingredient-driven style: use what is nearby, keep the beer approachable, and let freshness do the work. The brewery also mentions Father’s Day gifts through the BASE online shop or in-store, and lists a June food special, pork rolls with fresh ginger. For drinkers looking for a light seasonal beer with a clear sense of place, this release is a straightforward one to watch.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.