Gotojozo to Pour Local Craft Beer at SETAGAYA LIFE SELECTION
Setagaya-based brewery Gotojozo will take part in SETAGAYA LIFE SELECTION – Craft Beer & Meat Chapter, held at Baji Koen Keyaki Plaza on November 14 and 15, 2026. The neighborhood event brings together local meat dishes and freshly brewed craft beer.
Hop BroA delicious autumn food event is coming to Setagaya, where meat and beer take center stage!
MugiWhat? Meat and craft beer? That is the ultimate pairing!
Hop BroGoto Brewing will join SETAGAYA LIFE SELECTION at Keyaki Plaza in Bajikoen Park on November 14 and 15.
MugiFrom 11 a.m. to 8 p.m. both days? That means day drinking to night drinking!
Hop BroGoto Brewing is a brewery and standing bar run by a couple who graduated from Tokyo University of Agriculture, just three minutes from Kyodo Station.
MugiFreshly made beer right near the station? Kyodo is so lucky!
Hop BroTheir flagship Kyodo Ale is an American pale ale, with malty depth and hoppy aroma that works beautifully with meat.
MugiDoes malty depth make beer creamy like milk? And what is that hoppy aroma?
Hop BroNot milk—but close enough! Malt is the grain base, bringing bread-like or caramel-like flavor. Hops provide citrusy aroma and bitterness: they are beer’s aroma specialists.
MugiWow! Then is the seasonal Purple IPA, made with purple carrots, a purple-colored beer?
Hop BroIt uses purple carrots from Shokouen, run by a university friend, which is such a lovely connection. Offerings may change, so check official social media before you go.
MugiSetagaya meat dishes with fresh beer brewed in Kyodo—I want to toast already! Let’s raise a glass at Bajikoen!
Craft beer and meat from Setagaya
Gotojozo has announced its participation in SETAGAYA LIFE SELECTION – Craft Beer & Meat Chapter, taking place on November 14 and 15, 2026, at Baji Koen Keyaki Plaza. The event is scheduled to run from 11:00 to 20:00 on both days.
Organized around the local appeal of Setagaya, the event brings together food businesses and producers connected to the area. This edition focuses on craft beer and meat, giving visitors the opportunity to pair dishes from Setagaya restaurants with beers from a local brewery.
Fresh beer from Kyodo
Gotojozo operates a brewery and standing beer bar in Kyodo, Setagaya. Founded by a couple who graduated from Tokyo University of Agriculture, the brewery emphasizes carefully selected ingredients and freshly made beer. Its beer bar is located about three minutes on foot from Kyodo Station.
The brewery’s signature Kyodo Ale is an American pale ale designed to work equally well as a toast or alongside a meal. Gotojozo also develops seasonal beers, including Purpur IPA, made with purple carrots grown by Shokokaen, a farm run by one of the brewers’ university classmates.
The combination of local meat dishes and Gotojozo’s beers should offer a useful way to explore how malt character, hop aroma and seasonal ingredients interact with food. The beer selection and event details may change, so visitors should check Gotojozo’s and Setagaya Life’s official social media channels before attending.
The venue is Baji Koen Keyaki Plaza, 2-3-4 Kamiyoga, Setagaya, Tokyo. For beer fans, the event will be a chance to enjoy Gotojozo’s neighborhood-focused brewing alongside the broader food culture of Setagaya.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroA delicious autumn food event is coming to Setagaya, where meat and beer take center stage!
MugiWhat? Meat and craft beer? That is the ultimate pairing!
Hop BroGoto Brewing will join SETAGAYA LIFE SELECTION at Keyaki Plaza in Bajikoen Park on November 14 and 15.
MugiFrom 11 a.m. to 8 p.m. both days? That means day drinking to night drinking!
Hop BroGoto Brewing is a brewery and standing bar run by a couple who graduated from Tokyo University of Agriculture, just three minutes from Kyodo Station.
MugiFreshly made beer right near the station? Kyodo is so lucky!
Hop BroTheir flagship Kyodo Ale is an American pale ale, with malty depth and hoppy aroma that works beautifully with meat.
MugiDoes malty depth make beer creamy like milk? And what is that hoppy aroma?
Hop BroNot milk—but close enough! Malt is the grain base, bringing bread-like or caramel-like flavor. Hops provide citrusy aroma and bitterness: they are beer’s aroma specialists.
MugiWow! Then is the seasonal Purple IPA, made with purple carrots, a purple-colored beer?
Hop BroIt uses purple carrots from Shokouen, run by a university friend, which is such a lovely connection. Offerings may change, so check official social media before you go.
MugiSetagaya meat dishes with fresh beer brewed in Kyodo—I want to toast already! Let’s raise a glass at Bajikoen!
