Five Draft Beers Available at Beer Yumeyomi in Kyoto’s Gion
Kyoto Gion beer pub Beer Yumeyomi will serve five draft beers on September 19, including MOSETSURI from Brasserie Knot and Baikamo IPA from Numazu Craft. The pub will remain open throughout the holiday period, offering beer, food, and a relaxed stop-in atmosphere.
Hop BroKyoto’s Gion beer pub Mukishū Yumeyomi has an enticing five-beer tap list for September 19.
MugiWhoa! They’re open every holiday day too? From 4 to 11 p.m. sounds perfect after a walk around Gion!
Hop BroA standout is Brasserie Knot’s “MOSETSURI” summer ale. Herbal and citrusy hops make it especially refreshing on a warm evening.
MugiHerbal hops? What is that—does it mean beer that tastes like herbs? Am I drinking a flower garden?
Hop BroNot quite—no hop-chewing required. It describes a grassy, botanical aroma, which works beautifully with bright citrus notes.
MugiNice! So Numazu Craft’s “Baikamo IPA” bitterness is the bolder, punchier option?
Hop BroExactly. It combines fragrant hops with firm bitterness. Hida Takayama Beer’s two-year return “Tadaratu” is copper-colored yet reportedly smooth and easy-going.
MugiRich-looking but gentle—that’s sneaky! And FalòBrewing’s “KUMA” is a honey wheat ale? Choosing one sounds impossible!
Hop BroYou can also try bottled “Fūri” at two serving temperatures, then pair it with porcini sausage. That’s a very convincing evening.
MugiSolo visitors are welcome and there are no reservations, so let’s aim for early evening! One beer in Gion… or maybe all five!
Draft beer lineup for September 19
Beer Yumeyomi, a craft beer pub tucked away in Kyoto’s Gion district, will be open from 4:00 p.m. to 11:00 p.m. on Saturday, September 19. The pub is open every day during the holiday period, with five draft beers listed for the day.
Brasserie Knot’s MOSETSURI is a refreshing summer ale brewed with herbal and citrus-forward hops. Its bright, crisp character makes it a natural choice for the warm early evening.
Numazu Craft’s Baikamo IPA is described as aromatic and fragrant, with a clearly present bitterness. Hida Takayama Beer’s Tadaratou marks its first brew in two years. Despite its copper-red appearance, the beer is said to have a smooth, easy-drinking character that settles gently on the palate.
FalòBrewing’s KUMA is a gentle wheat ale made with honey harvested at a farm in Yamamoto, Miyagi. The draft list is rounded out by Yebisu, a familiar Japanese lager option.
The bottle selection includes Fuuri, which can be served at two temperature ranges: thoroughly chilled or slightly warmer. This gives drinkers a chance to compare how temperature changes the beer’s expression. Food is also available as usual, including salsiccia with porcini mushrooms.
Beer Yumeyomi welcomes solo visitors and does not accept reservations or large groups. Guests looking for a casual drink in Gion can drop by and explore the lineup at their own pace, particularly during the dinner period from around 6:00 to 9:00 p.m., when the pub notes that the room is often quiet.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKyoto’s Gion beer pub Mukishū Yumeyomi has an enticing five-beer tap list for September 19.
MugiWhoa! They’re open every holiday day too? From 4 to 11 p.m. sounds perfect after a walk around Gion!
Hop BroA standout is Brasserie Knot’s “MOSETSURI” summer ale. Herbal and citrusy hops make it especially refreshing on a warm evening.
MugiHerbal hops? What is that—does it mean beer that tastes like herbs? Am I drinking a flower garden?
Hop BroNot quite—no hop-chewing required. It describes a grassy, botanical aroma, which works beautifully with bright citrus notes.
MugiNice! So Numazu Craft’s “Baikamo IPA” bitterness is the bolder, punchier option?
Hop BroExactly. It combines fragrant hops with firm bitterness. Hida Takayama Beer’s two-year return “Tadaratu” is copper-colored yet reportedly smooth and easy-going.
MugiRich-looking but gentle—that’s sneaky! And FalòBrewing’s “KUMA” is a honey wheat ale? Choosing one sounds impossible!
Hop BroYou can also try bottled “Fūri” at two serving temperatures, then pair it with porcini sausage. That’s a very convincing evening.
MugiSolo visitors are welcome and there are no reservations, so let’s aim for early evening! One beer in Gion… or maybe all five!
