Mugishima-omotecho- announces Harenomino 2026 participation for Oct. 17-18
Mugishima-omotecho, a beer pub in Okayama’s Omotecho area, announced on Instagram that it will join Harenomino 2026 on October 17 and 18. The post also highlights a JPY 1,000 food voucher bonus for advance ticket buyers and a tap lineup featuring 12 beers.
Hop BroOmotecho is heating up again. Bakushujima-omotecho just announced joining Harenomino 2026, so October 17 and 18 look like a full-on beer crawl weekend.
MugiWhat! Held on October 17 and 18 means we can hop around for two straight days? My weekend stomach just got a job assignment!
Hop BroAnd this is their fifth year in the event, with 41 special menus across participating spots. That makes Omotecho a pretty serious walking route.
MugiNo way! If you buy in advance at Bakushujima, you get a 1,000-yen food voucher too? That ticket basically shows up carrying snacks!
Hop BroExactly. The tap list is strong too: Kurashiki Brewing's Kurashiki Hazy IPA, Tamano West Coast IPA, Nomcraft's Octopus King... it's a full 12 taps on draft.
MugiWhoa, okay, but what even is Hazy IPA? The name already sounds like my brain before lunch!
Hop BroBasically, it's an IPA that's juicy and cloudy, with the hop aroma pushed forward and the bitterness softened. West Coast IPA is crisper and more bitter, so the contrast is fun.
MugiThen what about that whey sour ale? Did this beer just transfer into science class?
Hop BroWhey is the milk serum left after making cheese or yogurt. Use that in a sour ale with strawberry and you get a sweet-tart finish that's great in warm weather.
MugiOkay, I need that. From Miroku Brewery's Asamugi to Brooklyn's beers, plus draft All-Free, this place sounds like a perfect bar-hopping base.
Hop BroRight, and with Daydream, Chillda Beer, Maruefu Black, and Heartland on tap too, it works for both craft geeks and classic drinkers. You can really feel the mood of late-summer drinking there.
MugiI'm sold. I'll grab an advance ticket and make my first glass Kurashiki Hazy IPA. Hop bro, can we do a practice round tonight first?
Hop BroThat is absolutely the correct move. If we warm up at Bakushujima-omotecho and fit in Octopus King too, the real event tastes better before it even starts.
Okayama beer pub Mugishima-omotecho- announced on Instagram that it will take part in Harenomino 2026, a two-day event scheduled for October 17-18, 2026. The post says this will be the shop’s fifth time joining the event, and notes that 41 venues will offer special menus.
A notable offer in the post is a JPY 1,000 food voucher for customers who buy advance tickets at Mugishima. Reservations are also available, making the bar an easy starting point for a walking-and-drinking day in the Omotecho shopping arcade.
Tap lineup
The post also shared the day’s draft beer list, which ranges from local Okayama breweries to national labels and one overseas beer.
- Kurashiki Hazy IPA / Kurashiki Brewing
- Tamano West Coast IPA / Kurashiki Brewing
- MAMUGI / Miroku Brewery
- Whey Sour Ale Strawberry / Sanktgallen
- Childa Beer / Frispi
- Milo / Riot
- Octopus King / Nomcraft
- The Stonewall Inn IPA / Brooklyn
- Daydream / SVB
- Maruef Black Draft / Asahi Beer
- Heartland Draft / Kirin Beer
- All-Free Draft / Suntory
As a craft-beer-focused beer pub in central Okayama, Mugishima-omotecho- continues to pair event news with a practical tap list, giving beer fans a clear reason to stop by while the weather is still warm.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOmotecho is heating up again. Bakushujima-omotecho just announced joining Harenomino 2026, so October 17 and 18 look like a full-on beer crawl weekend.
MugiWhat! Held on October 17 and 18 means we can hop around for two straight days? My weekend stomach just got a job assignment!
Hop BroAnd this is their fifth year in the event, with 41 special menus across participating spots. That makes Omotecho a pretty serious walking route.
MugiNo way! If you buy in advance at Bakushujima, you get a 1,000-yen food voucher too? That ticket basically shows up carrying snacks!
Hop BroExactly. The tap list is strong too: Kurashiki Brewing's Kurashiki Hazy IPA, Tamano West Coast IPA, Nomcraft's Octopus King... it's a full 12 taps on draft.
MugiWhoa, okay, but what even is Hazy IPA? The name already sounds like my brain before lunch!
Hop BroBasically, it's an IPA that's juicy and cloudy, with the hop aroma pushed forward and the bitterness softened. West Coast IPA is crisper and more bitter, so the contrast is fun.
MugiThen what about that whey sour ale? Did this beer just transfer into science class?
Hop BroWhey is the milk serum left after making cheese or yogurt. Use that in a sour ale with strawberry and you get a sweet-tart finish that's great in warm weather.
MugiOkay, I need that. From Miroku Brewery's Asamugi to Brooklyn's beers, plus draft All-Free, this place sounds like a perfect bar-hopping base.
Hop BroRight, and with Daydream, Chillda Beer, Maruefu Black, and Heartland on tap too, it works for both craft geeks and classic drinkers. You can really feel the mood of late-summer drinking there.
MugiI'm sold. I'll grab an advance ticket and make my first glass Kurashiki Hazy IPA. Hop bro, can we do a practice round tonight first?
Hop BroThat is absolutely the correct move. If we warm up at Bakushujima-omotecho and fit in Octopus King too, the real event tastes better before it even starts.
