Sakamichi Brewing to Hold All-Day Cheese x Beer POP UP in Tachikawa on March 15
An Instagram post related to Sakamichi Brewing announced that an all-day POP UP will be held on Sunday, March 15, 2026, at SAKAMICHI NORTH (2-13-7 Akebonocho, Tachikawa City, Tokyo). A special pairing session featuring five craft beers and five kinds of cheese is also scheduled from 12:30 to 13:30.
Hop BroTachikawa is on fire. Sakamichi Brewing is holding an all-day POP UP tomorrow, March 15.
MugiWhat! Where!? What time!? I need to put it at the very top of my stomach schedule!
Hop BroThe venue is SAKAMICHI NORTH near Tachikawa Station, and it runs from 12:00 to 22:00 on Sunday, March 15, 2026.
MugiNice! Being able to go from noon to night is amazing, and cheese plus beer is basically a win!
Hop BroFrom 12:30 to 13:30, there's a special 5 x 5 pairing session. The real fun is comparing the drinks and the food.
MugiWhat is that! "Pairing" suddenly makes it sound like a sommelier thing... what do you mean by beer styles?
Hop BroBeer styles here means the brand or type of beer. The specific labels aren't public, but the point is to compare different styles.
MugiI get it! Pairing cheese while imagining IPA or saison sounds like a flavor mystery, and I'm into it!
Hop BroAnd Sakamichi Brewing is based in Tachikawa, founded in 2019, with a brewing philosophy centered on process and local ingredients. That local brewing core is what makes it great.
MugiDeal! I'll buy the cheese I like and review it at home too. First, let's raise a glass in Tachikawa tomorrow!
In an Instagram post published at 20:31 on March 14, 2026 (@erwan_bonappetit), a cheese event paired with Sakamichi Brewing's beers was announced. The venue is SAKAMICHI NORTH near Tachikawa Station, and the event will run on Sunday, March 15, 2026, from 12:00 to 22:00. On the day, the event will take the form of an all-day POP UP, offering a selection of cheeses chosen from Europe alongside Sakamichi Brewing's craft beers.
In addition, a special pairing session titled "5 kinds of craft beer x 5 kinds of cheese" will be held from 12:30 to 13:30. Rather than simply serving food, the event is designed so visitors can enjoy comparing flavor combinations. The post also announced retail sales of cheese, allowing customers to buy their favorite selections on the spot.
Sakamichi Brewing is a brewery based in Tachikawa, Tokyo. According to its official website, it was established in October 2019 and operates with a focus on brewing and serving in Tachikawa. Its brewing philosophy emphasizes careful attention to process and a policy of using locally sourced organic ingredients whenever possible, continuing its community-rooted craft beer making.
This event can be seen as a one-day collaboration that layers a cheese-focused selection onto that local brewing background. For people in the Tachikawa area who want to experience Sakamichi Brewing's beers from the perspective of pairing them with food, it should offer a concrete opportunity for comparison.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroTachikawa is on fire. Sakamichi Brewing is holding an all-day POP UP tomorrow, March 15.
MugiWhat! Where!? What time!? I need to put it at the very top of my stomach schedule!
Hop BroThe venue is SAKAMICHI NORTH near Tachikawa Station, and it runs from 12:00 to 22:00 on Sunday, March 15, 2026.
MugiNice! Being able to go from noon to night is amazing, and cheese plus beer is basically a win!
Hop BroFrom 12:30 to 13:30, there's a special 5 x 5 pairing session. The real fun is comparing the drinks and the food.
MugiWhat is that! "Pairing" suddenly makes it sound like a sommelier thing... what do you mean by beer styles?
Hop BroBeer styles here means the brand or type of beer. The specific labels aren't public, but the point is to compare different styles.
MugiI get it! Pairing cheese while imagining IPA or saison sounds like a flavor mystery, and I'm into it!
Hop BroAnd Sakamichi Brewing is based in Tachikawa, founded in 2019, with a brewing philosophy centered on process and local ingredients. That local brewing core is what makes it great.
MugiDeal! I'll buy the cheese I like and review it at home too. First, let's raise a glass in Tachikawa tomorrow!
