West Coast Brewing's "Super Fresh" Opens at MIHAMA BASE in Inage Kaigan, a Collab IPA with Inkhorn
At the craft beer specialty shop WORLD BEER&DINING MIHAMA BASE in Inage Kaigan, West Coast Brewing's "Super Fresh" has just been tapped. This hazy double IPA, a collaboration with Inkhorn Brewing, arrives on draft with Nectaron at the core, layered with Citra and Krush.
Hop BroThere's a new tap at MIHAMA BASE in Inage Kaigan today: West Coast Brewing's 'Super Fresh.' And it's a collab with Inkhorn Brewing, so it's a seriously dialed-in beer.
MugiWhat! Just saying collab IPA gets me hyped, and the name 'Super Fresh' is unfair! This has to be delicious!
Hop BroIt's a hazy double IPA, too. At 8.0% ABV, and with Nectaron as the star backed by Citra and Krush, the aroma has plenty of layers.
MugiWhat is that! Is Nectaron the star in a beer-center showdown? And Citra and Krush? This is basically a fruit shop!
Hop BroNice reaction. It starts with aromas of strawberry and grape, then adds a bright grapefruit freshness, and as you drink on, it shifts into tropical notes like yellow peach and peach nectar.
MugiWow... yellow peach and peach nectar and suddenly my brain is in summer mode! Even on a cold, windy, rainy day, this is the kind of beer that takes your mood straight to the tropics!
Hop BroAnd even though it's full-bodied, the key point is the silky mouthfeel. It has weight without any harsh edges, so not only hazy fans but also people who don't usually drink cloudy beers can get into it.
MugiWait, heavy but easy to drink? Isn't that cheating? If an 8.0% beer goes down that smoothly, I'd end up saying, 'One more...' before I know it!
Hop BroThe draft lineup is interesting too, with everything from GUINNESS to The Veil's 'Merciless Merciless,' so it's really strong as a starting point for tasting comparisons. It's fun to move between classics and characterful beers.
MugiI see! If they've got everything from staples to distinctive picks, I want to start with Super Fresh and then detour all over the place! If I can make a reservation, then I have to go with the mindset of staying a while!
Hop BroExactly. MIHAMA BASE also offers bottle and can takeout, and you can reserve seats, so it's very convenient. Today, it's the kind of place where you can build your lineup from the first pour to the finish and take your time enjoying it.
MugiIt's decided! My first drink tonight is Super Fresh, and then I'm diving straight into a tasting comparison course. My throat is already calling for beer on its own!
At WORLD BEER&DINING MIHAMA BASE in Inage Kaigan, West Coast Brewing's "Super Fresh" has just been tapped. Even on a day with strong rain and wind and a chilly feel, this shop still lets you enjoy a fresh rotating draft pour.
This time, "Super Fresh" is a collaboration with Inkhorn Brewing in Mejiro, Tokyo. Built as a hazy double IPA featuring 2026-harvest "Nectaron" as the star and combining Citra and Krush, it comes in at 8.0% ABV. Its aroma is said to layer bright citrus notes reminiscent of strawberry, grape, and grapefruit, while the flavor expands into tropical nuances that evoke yellow peach and peach nectar. Another defining trait is its full body paired with a silky finish.
The draft lineup that day ranged widely from staples to distinctive picks. In addition to GUINNESS, KIRIN HEARTLAND, and Hoegaarden White, there were also The Veil's "Merciless Merciless," Harland's "West Coast IPA," Sierra Nevada's "Pale Ale," 8 Bit Brewing's "Final Horizon," and Smog City's "Amarilla Gollira IPA." It's a lineup that works well as a starting point for comparison drinking.
MIHAMA BASE operates as a craft beer specialty shop in Inage Kaigan and also offers takeout for bottles and cans. Seating reservations are available as well, making it a convenient spot when you want to settle in and drink at your own pace. Centered on new hazy IPAs, it's appealing because you can build your plan from the first pour to the final drink according to your mood.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere's a new tap at MIHAMA BASE in Inage Kaigan today: West Coast Brewing's 'Super Fresh.' And it's a collab with Inkhorn Brewing, so it's a seriously dialed-in beer.
MugiWhat! Just saying collab IPA gets me hyped, and the name 'Super Fresh' is unfair! This has to be delicious!
Hop BroIt's a hazy double IPA, too. At 8.0% ABV, and with Nectaron as the star backed by Citra and Krush, the aroma has plenty of layers.
MugiWhat is that! Is Nectaron the star in a beer-center showdown? And Citra and Krush? This is basically a fruit shop!
Hop BroNice reaction. It starts with aromas of strawberry and grape, then adds a bright grapefruit freshness, and as you drink on, it shifts into tropical notes like yellow peach and peach nectar.
MugiWow... yellow peach and peach nectar and suddenly my brain is in summer mode! Even on a cold, windy, rainy day, this is the kind of beer that takes your mood straight to the tropics!
Hop BroAnd even though it's full-bodied, the key point is the silky mouthfeel. It has weight without any harsh edges, so not only hazy fans but also people who don't usually drink cloudy beers can get into it.
MugiWait, heavy but easy to drink? Isn't that cheating? If an 8.0% beer goes down that smoothly, I'd end up saying, 'One more...' before I know it!
Hop BroThe draft lineup is interesting too, with everything from GUINNESS to The Veil's 'Merciless Merciless,' so it's really strong as a starting point for tasting comparisons. It's fun to move between classics and characterful beers.
MugiI see! If they've got everything from staples to distinctive picks, I want to start with Super Fresh and then detour all over the place! If I can make a reservation, then I have to go with the mindset of staying a while!
Hop BroExactly. MIHAMA BASE also offers bottle and can takeout, and you can reserve seats, so it's very convenient. Today, it's the kind of place where you can build your lineup from the first pour to the finish and take your time enjoying it.
MugiIt's decided! My first drink tonight is Super Fresh, and then I'm diving straight into a tasting comparison course. My throat is already calling for beer on its own!
