Tap update at TBE Brewing in Ebisu on March 28: 10 craft beers and food on offer
The beer pub TBE Brewing in Ebisu Minami, Tokyo, has released its tap list for March 28. The lineup features labels from across Japan, including Yatsugatake Touchdown, Shiga Kogen Beer, and Minoh Beer, and the food menu also includes sashimi and grilled dishes.
Hop BroTBE Brewing's tap update in Ebisu Minami for March 28 is really hot. This time it's a 10-beer lineup, so it's perfect for spring daytime drinking.
MugiWhat! Ten beers on tap!? That's enough to get me lost right away, but where should I even start?
Hop BroFirst, the headline beer is Yatsugatake Touchdown's 'Cold Brew Coffee Lager.' It keeps the crispness of a lager while the aroma of coffee comes through, so it's more about toasted richness than bitterness.
MugiWhat is that! Coffee, but beer? It sounds like it could be breakfast or dinner.
Hop BroThat's what makes it interesting. They also have labels like Kunitachi Brewery's 'Gakugeidaimae,' where the place name itself becomes the face of the beer. It feels a bit like drinking your way through geography, almost like traveling.
MugiNice! A tour of place-name beers sounds fun. And Iwate Kura Beer's 'Ko Beer' is just too cute by name alone!
Hop BroAnd if you like hops, you can't skip Yorocco's 'Skywalker IPA' or Shiga Kogen Beer's 'Sono Juu No. 10 IPA.' With IPAs, the hop aroma and bitterness take center stage, so comparing them side by side makes the differences easier to spot.
MugiSo that's what IPA means! It's like a starring role for hops. The names sound cosmic, and then you drink them and they send you even farther out there.
Hop BroWhat's more, they even have Minoh Beer's 'Honey Saison' lined up as a future candidate. Saison tends to have bright, fermentation-driven aromas, and with honey you can expect a softer sweetness too, so it's the kind of beer you want to save for the finish.
MugiWow, even the fast turnover is fun. That just gives me more reasons to keep coming back. I'm getting hungry too, so what about the food?
Hop BroThat's another strong point. They have natural Indian bluefin tuna sashimi, grape-fed beef shoulder loin steak, grilled bone-in Daisen chicken, and marinated pork spareribs, so you can endlessly play with beer-and-food pairings.
MugiAll right, decided! If it's just a short walk from Ebisu Station, I can stop by on the way to a stroll, and I want to start slowly with my first drink in the spring air. Hop bro, let's go drinking today!
At TBE Brewing, a beer pub in Ebisu Minami, Tokyo, the tap list was updated on March 28. The post announced that three taps had been opened, showing that the beer lineup had been set up ahead of Saturday lunch service.
The current lineup includes Yatsugatake Touchdown's 'Cold Brew Coffee Lager,' Kunitachi Brewery's 'Gakugeidaimae,' Iwate Kura Beer 'Ko Beer,' Yorocco Beer 'Skywalker IPA,' Open Air's 'Hop Viking,' Saikado Brewing's 'Horridus 6,' Y Market's 'Hysteric IPA,' West Coast's 'Boombox,' Shiga Kogen Beer's 'Sono Juu No. 10 IPA,' and Minoh Beer's 'Rockin Osaru.' In addition, the next tap candidates, Minoh Beer's 'Honey Saison' and Y Market's 'Masterpiece Exceed,' were also previewed, making the fast pace of rotation part of the appeal.
As a beer bar, the food menu is also substantial. It offers dishes such as sashimi made with natural Indian bluefin tuna, grape-fed beef shoulder loin steak, grilled bone-in Daisen chicken thigh, and oven-baked marinated pork spareribs, making it easy to visit when you want a proper meal. One of TBE Brewing's strengths is that you can compare the individual character of the beers while pairing them with food.
The location is on the second floor of Shinbori Guitar Building, within walking distance of Ebisu Station. It is also easy to stop by in combination with a walk along the Meguro River, making it a good place to start the day slowly with your first drink in the spring air.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTBE Brewing's tap update in Ebisu Minami for March 28 is really hot. This time it's a 10-beer lineup, so it's perfect for spring daytime drinking.
MugiWhat! Ten beers on tap!? That's enough to get me lost right away, but where should I even start?
Hop BroFirst, the headline beer is Yatsugatake Touchdown's 'Cold Brew Coffee Lager.' It keeps the crispness of a lager while the aroma of coffee comes through, so it's more about toasted richness than bitterness.
MugiWhat is that! Coffee, but beer? It sounds like it could be breakfast or dinner.
Hop BroThat's what makes it interesting. They also have labels like Kunitachi Brewery's 'Gakugeidaimae,' where the place name itself becomes the face of the beer. It feels a bit like drinking your way through geography, almost like traveling.
MugiNice! A tour of place-name beers sounds fun. And Iwate Kura Beer's 'Ko Beer' is just too cute by name alone!
Hop BroAnd if you like hops, you can't skip Yorocco's 'Skywalker IPA' or Shiga Kogen Beer's 'Sono Juu No. 10 IPA.' With IPAs, the hop aroma and bitterness take center stage, so comparing them side by side makes the differences easier to spot.
MugiSo that's what IPA means! It's like a starring role for hops. The names sound cosmic, and then you drink them and they send you even farther out there.
Hop BroWhat's more, they even have Minoh Beer's 'Honey Saison' lined up as a future candidate. Saison tends to have bright, fermentation-driven aromas, and with honey you can expect a softer sweetness too, so it's the kind of beer you want to save for the finish.
MugiWow, even the fast turnover is fun. That just gives me more reasons to keep coming back. I'm getting hungry too, so what about the food?
Hop BroThat's another strong point. They have natural Indian bluefin tuna sashimi, grape-fed beef shoulder loin steak, grilled bone-in Daisen chicken, and marinated pork spareribs, so you can endlessly play with beer-and-food pairings.
MugiAll right, decided! If it's just a short walk from Ebisu Station, I can stop by on the way to a stroll, and I want to start slowly with my first drink in the spring air. Hop bro, let's go drinking today!
