Naramugi Beer Naramachi Brewery announces a revival of "MOMO IPA" in its March 1 tap lineup
Nara's Naramachi brewery, Naramugi Beer Naramachi Brewery, updated Instagram at 12:34 p.m. on March 1, 2026 and announced the day's tap lineup. In addition to its regular beers, it is offering four limited-time brews, and also announced the return of "MOMO IPA," which was served in the summer of 2025.
Hop BroNaramugi Beer Naramachi Brewery in Nara put out its "today's tap" post on Instagram at 12:34 p.m. on March 1, 2026. And the headline item is the return of "MOMO IPA"!
MugiWhat! A revival means it was a favorite, right!? Even the name sounds peachy and delicious!
Hop BroExactly. It's the return of a limited IPA that was on tap in the summer of 2025. This time it's regular beers plus four limited-time brews, and the tasting lineup is put together really well.
MugiA tasting lineup!? You just turned into a pro all of a sudden! So what's on tap?
Hop BroThe regular lineup is Naramachi Ale (Pale Ale), Haku (Weizen), Kuro (Stout), Ao (IPA), Okukasuga Brown (Scotch Ale), and Koharu Blanche (Saison). The limited beers are New Zealand-W (W-IPA), Naramachi Premium Craft (Pilsner), MOMO IPA (IPA), and Spice Rich Ale (Spice Ale).
MugiWhat is that! It came out like a spell! What's the difference between a W-IPA and a normal IPA?
Hop BroW-IPA means "double IPA," a style that tends to have stronger hop character and body. Roughly speaking, it's like an IPA that has been put through strength training. MOMO IPA sounds fruitier, so it's the kind of beer that really hits the spot in early spring.
MugiAn IPA doing strength training!? Suddenly beer is going to the gym! But that makes sense, and MOMO IPA is getting more and more tempting!
Hop BroWhat's more, this brewery's strength is that it brews in Naramachi and serves everything on site. In March, it's closed on Tuesdays, open 11:00 a.m. to 7:00 p.m. on weekdays, and 11:00 a.m. to 8:00 p.m. on Saturdays, Sundays, and holidays, with its 9th anniversary coming up on March 30.
MugiWow! A drink after a walk around town sounds perfect! Today, I'm starting with MOMO IPA and ending with Haku! Big Hop Brother, let's go drink right now!
Naramugi Beer Naramachi Brewery, a craft brewery in Naramachi, Nara City, posted its "today's tap" lineup on March 1, 2026. This lineup combines regular offerings with a selection of highly seasonal limited beers, creating a lineup with plenty of variety for tasting side by side.
The main beers announced in the post are as follows.
Today's Taps (as listed in the post)
- Naramachi Ale (Pale Ale)
- Haku (Weizen)
- Kuro (Stout)
- Ao (IPA)
- Okukasuga Brown (Scotch Ale)
- Koharu Blanche (Saison)
Limited-Time Beers (as listed in the post)
- New Zealand-W (W-IPA)
- Naramachi Premium Craft (Pilsner)
- MOMO IPA (IPA)
- Spice Rich Ale (Spice Ale)
The main highlight this time is the revival of MOMO IPA. The post explains that the MOMO IPA, which was tapped in the summer of 2025, is being brought back for a limited time, positioning it as a return for customers who missed it last time. With a name that evokes a fruity profile, it is likely to stand out even among the spring lineup.
According to the brewery's official website, the company brews in Naramachi, the old town district of Nara, and operates in a way that completes service on site. March business hours are 11:00 a.m. to 7:00 p.m. on weekdays and 11:00 a.m. to 8:00 p.m. on Saturdays, Sundays, and holidays, with last orders 30 minutes before closing in each case. The brewery is closed on Tuesdays in March, and it is scheduled to celebrate its 9th anniversary on March 30.
The brewery's appeal lies in centering its lineup on locally rooted regular beers while adding seasonal limited releases. This tap update should give beer fans a concrete reason to stop by, especially when paired with a stroll through Naramachi.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroNaramugi Beer Naramachi Brewery in Nara put out its "today's tap" post on Instagram at 12:34 p.m. on March 1, 2026. And the headline item is the return of "MOMO IPA"!
MugiWhat! A revival means it was a favorite, right!? Even the name sounds peachy and delicious!
Hop BroExactly. It's the return of a limited IPA that was on tap in the summer of 2025. This time it's regular beers plus four limited-time brews, and the tasting lineup is put together really well.
MugiA tasting lineup!? You just turned into a pro all of a sudden! So what's on tap?
Hop BroThe regular lineup is Naramachi Ale (Pale Ale), Haku (Weizen), Kuro (Stout), Ao (IPA), Okukasuga Brown (Scotch Ale), and Koharu Blanche (Saison). The limited beers are New Zealand-W (W-IPA), Naramachi Premium Craft (Pilsner), MOMO IPA (IPA), and Spice Rich Ale (Spice Ale).
MugiWhat is that! It came out like a spell! What's the difference between a W-IPA and a normal IPA?
Hop BroW-IPA means "double IPA," a style that tends to have stronger hop character and body. Roughly speaking, it's like an IPA that has been put through strength training. MOMO IPA sounds fruitier, so it's the kind of beer that really hits the spot in early spring.
MugiAn IPA doing strength training!? Suddenly beer is going to the gym! But that makes sense, and MOMO IPA is getting more and more tempting!
Hop BroWhat's more, this brewery's strength is that it brews in Naramachi and serves everything on site. In March, it's closed on Tuesdays, open 11:00 a.m. to 7:00 p.m. on weekdays, and 11:00 a.m. to 8:00 p.m. on Saturdays, Sundays, and holidays, with its 9th anniversary coming up on March 30.
MugiWow! A drink after a walk around town sounds perfect! Today, I'm starting with MOMO IPA and ending with Haku! Big Hop Brother, let's go drink right now!
