Miyashita Sake Brewery to Set Up at an Okayama Station Event on March 12, Offering Two DOPPO Cans and an IPA
Miyashita Sake Brewery will set up a booth at the "Okayama Station Standing Bar," held at Okayama Station, from 16:00 to 20:00 on March 12, 2026. The venue will be Sun Station Terrace, 2F, Okayama South Building. In addition to DOPPO cans and DOPPO IPA cans, the lineup will also include Kiwamitsuru sake, making it a station-naka event designed to be easy to stop by after work.
Hop BroMiyashita Sake Brewery is setting up at the "Okayama Station Standing Bar" on Thursday, March 12 from 16:00 to 20:00 at Okayama Station! The location is Sun Station Terrace on the 2F of the Okayama South Building, right next to Starbucks, so it’s easy to head straight there after work.
MugiWait, what! Being able to drink craft beer in the station area is just too good!
Hop BroAnd DOPPO beer is a strong lineup. They’ve got DOPPO Can Golden Lager Momotaro Edition, DOPPO Can White Ale Kijin Ura Edition, and even DOPPO IPA Can Onigashima Edition.
MugiWhat the heck! If they have lager, white ale, and IPA, even beginners can try comparing them easily!
Hop BroExactly. The lager focuses on crispness, the white ale has a soft aroma, and the IPA adds dimension with hop aroma and bitterness. It’s a well-designed lineup that makes it easy to build a framework by style.
MugiHuh~ But you suddenly dropped pro terms like "framework" and "hop aroma"! My brain is turning into foam!
Hop BroPut simply, it’s a map of flavors. If you drink them in order from light to fragrant to boldly bitter, the differences become easier to understand. IPA tends to have a higher IBU, but in short, it’s the star that handles bitterness.
MugiGot it! So it’s the bitterness hero! And there are three Kiwamitsuru sake too, right? This is a two-weapon event!
Hop BroRight. Miyashita Sake Brewery is both the brewery behind DOPPO and Kurashiki Beer, and a sake brewery as well. The ticket system with 20 tickets at 100 yen each, 1,800 yen in advance (through tabiwa by WESTER until March 10), and 2,000 yen on the day is practical too.
MugiThis info is so complete my throat is already making noise! If takeout food is allowed in, I’ll secure the snacks, so hop bro, let’s toast with the DOPPO IPA Can Onigashima Edition!
Miyashita Sake Brewery (Okayama) announced its event booth information on Instagram. It will participate on Thursday, March 12 as part of the "Okayama Station Standing Bar," which runs from March 11 to 15. Hours are 16:00 to 20:00, and the location will be Sun Station Terrace, 2F, Okayama South Building (next to Starbucks Coffee).
Participation is by tasting ticket, with a system of 20 tickets at 100 yen each. Prices are 1,800 yen in advance (sold via tabiwa by WESTER, sales period until March 10) and 2,000 yen on the day (sold at the venue). If you buy in advance, it is a little cheaper.
The Miyashita Sake Brewery booth will offer six items on the day. Visitors can enjoy a range spanning three sake and three beers.
- Kiwamitsuru Omachi Junmai Ginjo Shiboritate Nama Genshu
- Kiwamitsuru Junmai Ginjo Aiyama
- Kiwamitsuru Honjozo Nigori Sake
- DOPPO Can Golden Lager Momotaro Edition
- DOPPO Can White Ale Kijin Ura Edition
- DOPPO IPA Can Onigashima Edition
From a craft beer perspective, the key point is that, alongside the two standard cans (Golden Lager and White Ale), an IPA is also available. Even with this short event at Okayama Station, it creates an easy framework for side-by-side tasting.
Miyashita Sake Brewery is based in Okayama and operates the local beer brands "DOPPO" and "Kurashiki Beer." Its official website also showcases a diverse lineup centered on local beer, and this booth clearly offers a chance to experience both sides of the company as a sake brewery and a craft brewery. The venue also allows takeout food from shops in Sun Station Okayama to be brought in, making it easy to build a drink pairing with food.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroMiyashita Sake Brewery is setting up at the "Okayama Station Standing Bar" on Thursday, March 12 from 16:00 to 20:00 at Okayama Station! The location is Sun Station Terrace on the 2F of the Okayama South Building, right next to Starbucks, so it’s easy to head straight there after work.
MugiWait, what! Being able to drink craft beer in the station area is just too good!
Hop BroAnd DOPPO beer is a strong lineup. They’ve got DOPPO Can Golden Lager Momotaro Edition, DOPPO Can White Ale Kijin Ura Edition, and even DOPPO IPA Can Onigashima Edition.
MugiWhat the heck! If they have lager, white ale, and IPA, even beginners can try comparing them easily!
Hop BroExactly. The lager focuses on crispness, the white ale has a soft aroma, and the IPA adds dimension with hop aroma and bitterness. It’s a well-designed lineup that makes it easy to build a framework by style.
MugiHuh~ But you suddenly dropped pro terms like "framework" and "hop aroma"! My brain is turning into foam!
Hop BroPut simply, it’s a map of flavors. If you drink them in order from light to fragrant to boldly bitter, the differences become easier to understand. IPA tends to have a higher IBU, but in short, it’s the star that handles bitterness.
MugiGot it! So it’s the bitterness hero! And there are three Kiwamitsuru sake too, right? This is a two-weapon event!
Hop BroRight. Miyashita Sake Brewery is both the brewery behind DOPPO and Kurashiki Beer, and a sake brewery as well. The ticket system with 20 tickets at 100 yen each, 1,800 yen in advance (through tabiwa by WESTER until March 10), and 2,000 yen on the day is practical too.
MugiThis info is so complete my throat is already making noise! If takeout food is allowed in, I’ll secure the snacks, so hop bro, let’s toast with the DOPPO IPA Can Onigashima Edition!
