SANKAKU BEER WORKS to host 3rd anniversary event in Kagoshima on June 21
SANKAKU BEER WORKS will celebrate its third anniversary with a one-day event on June 21 at BeerShop Nikenme in Kagoshima City. The lineup includes eight taps, food vendors, live performances, and DJs, with free admission and one drink order.
Hop BroToday's topic is Sankaku Beer Works' 3rd anniversary. On June 21 they're hosting an event at their directly run spot, BeerShop Nikenme, in Kagoshima City, with free entry and just a one-drink order.
MugiWhat! BeerShop Nikenme is the venue? With a name like 'Second Stop,' that already sounds like nobody's going home after one beer!
Hop BroHere's the fun part: they'll be pouring eight taps of craft beer. The exact beer names and styles haven't been announced yet, so the suspense is basically fermenting on its own.
MugiWait, styles not announced? For beginners that's the exact moment you freeze up like a can at the back of the fridge!
Hop BroThat's where this brewery gets interesting. Sankaku brews with Shimizu spring water from Kawanabe in Minamikyushu, so the local character really matters.
MugiHold on, what is terroir? That sounds less like beer talk and more like one of your secret hop techniques!
Hop BroNot a secret move, just local identity. The taste of place means the water and even the feel of the air show up in the glass, and brewing in a repurposed old school gives the whole thing even more character.
MugiOhhh, and the food side is a three-shop collaboration, right? BeerShop Nikenme, love spice, and geenie Pastry Shop... my stomach is RSVP'ing already!
Hop BroIt gets better: live sets from The Honest and Tsuteru & eiko & Goo, plus DJs TATA THE MONDAY and SAKAE, so from 3 p.m. to 10 p.m. it'll stay lively the whole time.
MugiI kind of love that everyday cheers vibe. Beer born in Kawanabe showing up in the middle of the city makes this anniversary feel extra special.
Hop BroExactly, and now I'm convinced one drink won't be enough. I'd want to stand in front of those taps pretending it's research while absolutely ordering another.
MugiSame here. June 21 at Nikenme sounds dangerously good, and now I want beer, food, and a big toast in the middle of Kagoshima.
SANKAKU BEER WORKS is a brewery that makes beer with Shirimizu spring water, one of Japan's famed springs, from Kawabe in Minamikyushu, Kagoshima. The brewery has built its identity around water, place, and everyday moments.
Event details
The new announcement is a third-anniversary event. It will take place at BeerShop Nikenme, located on the first floor of Kyouken Building in Kagoshima City's Kaminosonocho, from 3:00 p.m. to 10:00 p.m. on Sunday, June 21. Admission is free, but one drink order is required.
What to expect
The venue will pour beer from eight taps and serve special food prepared for the day. Food participants include BeerShop Nikenme, love spice, and geenie. For live music, The Honest and Tooter & eiko & Goo are scheduled, while TATA THE MONDAY and SAKAE will handle the DJ sets.
In the brewery's own words, the project has been built on small daily moments, conversations, and chance encounters. This anniversary gathering brings that idea into a neighborhood setting in Kagoshima, where the brewery's beer meets food, music, and a local taproom atmosphere. It should be a meaningful stop for anyone following Japanese craft beer.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday's topic is Sankaku Beer Works' 3rd anniversary. On June 21 they're hosting an event at their directly run spot, BeerShop Nikenme, in Kagoshima City, with free entry and just a one-drink order.
MugiWhat! BeerShop Nikenme is the venue? With a name like 'Second Stop,' that already sounds like nobody's going home after one beer!
Hop BroHere's the fun part: they'll be pouring eight taps of craft beer. The exact beer names and styles haven't been announced yet, so the suspense is basically fermenting on its own.
MugiWait, styles not announced? For beginners that's the exact moment you freeze up like a can at the back of the fridge!
Hop BroThat's where this brewery gets interesting. Sankaku brews with Shimizu spring water from Kawanabe in Minamikyushu, so the local character really matters.
MugiHold on, what is terroir? That sounds less like beer talk and more like one of your secret hop techniques!
Hop BroNot a secret move, just local identity. The taste of place means the water and even the feel of the air show up in the glass, and brewing in a repurposed old school gives the whole thing even more character.
MugiOhhh, and the food side is a three-shop collaboration, right? BeerShop Nikenme, love spice, and geenie Pastry Shop... my stomach is RSVP'ing already!
Hop BroIt gets better: live sets from The Honest and Tsuteru & eiko & Goo, plus DJs TATA THE MONDAY and SAKAE, so from 3 p.m. to 10 p.m. it'll stay lively the whole time.
MugiI kind of love that everyday cheers vibe. Beer born in Kawanabe showing up in the middle of the city makes this anniversary feel extra special.
Hop BroExactly, and now I'm convinced one drink won't be enough. I'd want to stand in front of those taps pretending it's research while absolutely ordering another.
MugiSame here. June 21 at Nikenme sounds dangerously good, and now I want beer, food, and a big toast in the middle of Kagoshima.
