Evolve Beer&Kitchen in Mukojima posts a 10-beer tap list
The Sumida Ward beer pub shared its September 3 lineup, ranging from Nomcraft Lager and FLORA LAGER to Yamanashi Momo Weizen and several IPAs. The post also highlights food pairings and upcoming 5th-anniversary plans.
Hop BroMukojima's Evolve Beer&Kitchen dropped a 10-tap lineup on September 3. It opens with Nomcraft Lager and runs cleanly from lagers to IPA.
MugiWhat! From lager to IPA? That's the kind of menu where I get lost before my first sip!
Hop BroAnd the balance is good. Nomcraft Lager, FLORA LAGER, FRP, HARVESTMOON's Schwarz, Yamanashi Peach Weizen, three IPAs, a nitro pour, plus Sapporo Black Label make a seriously broad lineup.
MugiHold on, what is Schwarz? That sounds less like beer and more like a finishing move!
Hop BroSchwarz is a German-style dark lager. It looks black, but the roast does not hit too hard, so it stays dark but easygoing.
MugiNo way! Then Yamanashi Peach Weizen must be wild, right? The name alone makes me want a whole basket of peaches!
Hop BroWeizen is a wheat beer, so the texture is soft and rounded. Add peach aroma on top and you get a really friendly soft wheat character.
MugiWait, then Nitro ver. on Three Lions means we're doing science now?
Hop BroNitro means it's poured with nitrogen to make the foam extra fine. The result is a smoother mouthfeel, so after a hop-forward IPA, that pillowy foam would be a great change of pace.
MugiAnd the food! Octopus and celery marinade, quesadilla, Minoh Weizen fried chicken, dashi keema, sardine curry... that's a traffic jam for my stomach in the best way.
Hop BroThe strong part is that you can stay there from first pour to final bite. With the EVOLVE 5th anniversary on September 5 and 6, and the actual date on September 9, it's full anniversary mode in early September.
MugiThat's it, I'm in. Start with Nomcraft Lager, move to an IPA, then finish with nitro or the peach weizen. Meet me in Mukojima right now!
Evolve Beer&Kitchen, a beer pub in Mukojima, Sumida Ward, Tokyo, shared an updated tap list on September 3. The lineup covers lagers, a pilsner, a schwarz, a fruit weizen, multiple IPAs, and a nitro classic lager, giving drinkers a broad spread from easygoing first pours to hop-forward choices.
Today's TAP LIST
- Nomcraft Lager / NOMCRAFT BREWING
- FLORA LAGER / FLORA FERMENTATION
- FRP / FARMENTRY
- Schwarz / HARVESTMOON
- Yamanashi Momo Weizen / Yatsugatake TOUCHDOWN
- Weiss IPA / Minoh Beer
- Litter Critters IPA / Boneyard Beer
- Coast to Coast / Black Tide Brewing
- Three Lions - Nitro ver. / G-Brand Beerers
- Black Label / Sapporo
The food menu leans into beer-friendly dishes such as Italian marinated octopus and celery, a Mexican beef quesadilla, and Minoh Weizen fried chicken. Curry and dessert options are listed as well, so it is a place where a full drinking session can be built around the table. The post also notes a 5th-anniversary event on September 5-6 and the anniversary day on September 9, making the first half of the month especially busy.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMukojima's Evolve Beer&Kitchen dropped a 10-tap lineup on September 3. It opens with Nomcraft Lager and runs cleanly from lagers to IPA.
MugiWhat! From lager to IPA? That's the kind of menu where I get lost before my first sip!
Hop BroAnd the balance is good. Nomcraft Lager, FLORA LAGER, FRP, HARVESTMOON's Schwarz, Yamanashi Peach Weizen, three IPAs, a nitro pour, plus Sapporo Black Label make a seriously broad lineup.
MugiHold on, what is Schwarz? That sounds less like beer and more like a finishing move!
Hop BroSchwarz is a German-style dark lager. It looks black, but the roast does not hit too hard, so it stays dark but easygoing.
MugiNo way! Then Yamanashi Peach Weizen must be wild, right? The name alone makes me want a whole basket of peaches!
Hop BroWeizen is a wheat beer, so the texture is soft and rounded. Add peach aroma on top and you get a really friendly soft wheat character.
MugiWait, then Nitro ver. on Three Lions means we're doing science now?
Hop BroNitro means it's poured with nitrogen to make the foam extra fine. The result is a smoother mouthfeel, so after a hop-forward IPA, that pillowy foam would be a great change of pace.
MugiAnd the food! Octopus and celery marinade, quesadilla, Minoh Weizen fried chicken, dashi keema, sardine curry... that's a traffic jam for my stomach in the best way.
Hop BroThe strong part is that you can stay there from first pour to final bite. With the EVOLVE 5th anniversary on September 5 and 6, and the actual date on September 9, it's full anniversary mode in early September.
MugiThat's it, I'm in. Start with Nomcraft Lager, move to an IPA, then finish with nitro or the peach weizen. Meet me in Mukojima right now!
