Goto Brewing to Exhibit at Shimokitazawa's 'BONUS TRACK BEER FES 2026' on May 30 and 31
Goto Brewing will exhibit at the first-ever 'BONUS TRACK BEER FES 2026' at the parking lot adjacent to BONUS TRACK near Shimokitazawa Station on May 30 and 31. The Setagaya/Kyodo brewery, which serves freshly brewed beer, is joining this special Shimokita Senro Festival project.
Hop BroMugi-chan, there’s a first-ever beer festival in Shimokitazawa on May 30 and 31. Goto Brewing is setting up a booth at 'BONUS TRACK BEER FES 2026,' and honestly, it sounds way too perfect for a neighborhood stroll.
MugiWait, what! A beer fest in Shimokitazawa, and it’s only a 5-minute walk from the station? That sounds like a recipe for a very blurry trip home!
Hop BroExactly. The venue is the parking lot next to BONUS TRACK, and the best part is that admission is free. Plus, beer and food are cash-on at each booth, so you can just swing by casually.
MugiThe kind of place you swing by casually and end up casually drunk! But Goto Brewing is that brewpub in Kyodo, right? I think I’ve heard the name before!
Hop BroThat’s right. It’s a Setagaya/Kyodo brewpub run by a married couple who graduated from Tokyo University of Agriculture, and they started brewing in-house in 2017. Freshly made beer is their strength, and if you go to the shop, you’ll be pretty happy.
MugiIn-house brewing? Wait, do you mean they brew it in the back of the shop? Now it suddenly sounds like a lab!
Hop BroBasically, yes. The malt is mashed to convert starches into sugar, the hops add bitterness and aroma, and the yeast carries out fermentation. The appeal of Goto Brewing is that the freshness of something just made comes through clearly in the flavor.
MugiI kind of get it and kind of don’t! But when you say hops and yeast, it suddenly sounds like beer-expert talk! So basically it means it’s the good stuff, right!
Hop BroExactly, no need to overthink it. This time it’s a special project for Shimokita Senro Festival 2026, so it’s great that you can enjoy it together with the neighborhood. It’s easy to walk to from both Shimokitazawa Station’s southwest exit and Setagaya-Daita Station, so it’s perfect for bar hopping.
MugiThat’s the best. Even people who couldn’t make it all the way to Kyodo can meet them here. I’m already thinking about that first freshly brewed glass!
Hop BroThat’s all you need to be thinking about. On May 30 and 31, let’s all head to Shimokitazawa and enjoy Goto Brewing’s fresh, freshly brewed glass in hand with a good expression on our faces.
MugiDeal! Now I’m in the mood to go out for drinks already! So what should we have with it next?
Goto Brewing will be setting up a booth at BONUS TRACK BEER FES 2026. The venue is the parking lot adjacent to BONUS TRACK in Shimokitazawa, and the event will take place on Saturday, May 30 and Sunday, May 31, 2026, from 11:00 to 20:00 (L.O. 19:30). Admission is free, and beer and food will be sold on a cash-on basis at each booth.
This event is being held for the first time as a special program of "Shimokita Senro Festival 2026", bringing together carefully selected breweries and importers chosen by Sampo-sha, the operator of BONUS TRACK. The venue is easy to reach, about a 5-minute walk from the southwest exit of Odakyu Line and Keio Inokashira Line's "Shimokitazawa" Station, and also about a 5-minute walk from Odakyu Line's "Setagaya-Daita" Station, making it easy to stop by while walking around the neighborhood.
Goto Brewing is a Setagaya/Kyodo brewpub run by a married couple who graduated from Tokyo University of Agriculture. According to its official website, the brewery opened a beer bar in 2016 and began brewing at its own facility in 2017. It has a strong presence within Setagaya Ward, and at the shop, just a 3-minute walk from Kyodo Station, you can enjoy freshly brewed beer at the standing counter.
On the day of the event, it should be a chance to experience the atmosphere of Shimokitazawa's new beer festival through Goto Brewing's beers. For fans of Goto Brewing, and for people who have never had a chance to visit Kyodo, it may also be an opportunity to discover the brewery's flavors.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroMugi-chan, there’s a first-ever beer festival in Shimokitazawa on May 30 and 31. Goto Brewing is setting up a booth at 'BONUS TRACK BEER FES 2026,' and honestly, it sounds way too perfect for a neighborhood stroll.
MugiWait, what! A beer fest in Shimokitazawa, and it’s only a 5-minute walk from the station? That sounds like a recipe for a very blurry trip home!
Hop BroExactly. The venue is the parking lot next to BONUS TRACK, and the best part is that admission is free. Plus, beer and food are cash-on at each booth, so you can just swing by casually.
MugiThe kind of place you swing by casually and end up casually drunk! But Goto Brewing is that brewpub in Kyodo, right? I think I’ve heard the name before!
Hop BroThat’s right. It’s a Setagaya/Kyodo brewpub run by a married couple who graduated from Tokyo University of Agriculture, and they started brewing in-house in 2017. Freshly made beer is their strength, and if you go to the shop, you’ll be pretty happy.
MugiIn-house brewing? Wait, do you mean they brew it in the back of the shop? Now it suddenly sounds like a lab!
Hop BroBasically, yes. The malt is mashed to convert starches into sugar, the hops add bitterness and aroma, and the yeast carries out fermentation. The appeal of Goto Brewing is that the freshness of something just made comes through clearly in the flavor.
MugiI kind of get it and kind of don’t! But when you say hops and yeast, it suddenly sounds like beer-expert talk! So basically it means it’s the good stuff, right!
Hop BroExactly, no need to overthink it. This time it’s a special project for Shimokita Senro Festival 2026, so it’s great that you can enjoy it together with the neighborhood. It’s easy to walk to from both Shimokitazawa Station’s southwest exit and Setagaya-Daita Station, so it’s perfect for bar hopping.
MugiThat’s the best. Even people who couldn’t make it all the way to Kyodo can meet them here. I’m already thinking about that first freshly brewed glass!
Hop BroThat’s all you need to be thinking about. On May 30 and 31, let’s all head to Shimokitazawa and enjoy Goto Brewing’s fresh, freshly brewed glass in hand with a good expression on our faces.
MugiDeal! Now I’m in the mood to go out for drinks already! So what should we have with it next?
