Evolve Beer&Kitchen Refreshes Its Taps in a Big Way, Featuring Hansharo Beer and Minoh Beer
At Evolve Beer&Kitchen in Mukojima, Sumida Ward, the tap list was significantly overhauled to match service on April 12. Hansharo Beer, Minoh Beer, Onidensetsu, and NEKO BEER are on tap, along with the standard Black Label, offering a wide range of pours to enjoy.
Hop BroIn Mukojima, Evolve Beer&Kitchen gave its taps a major refresh to go with its April 12 service. They even brought in Hansharo Beer and Minoh Beer, so the lineup is pretty adventurous.
MugiWhat! A lineup that's been completely changed really means that much? I get that it's not just Black Label, but the names already have way too much information!
Hop BroFor example, Hansharo Beer's New World Kölsch. Kölsch is a crisp style, and it's perfect for your first pint. It's light, but the aroma still comes through.
MugiWhat even is Kölsch!? Is it like a lager? Or is it an ale? I'm already lost in beer family trees!
Hop BroRoughly speaking, Kölsch leans toward ale, but the mouthfeel is light and it goes down as smoothly as a lager. This lineup ranges from lagers to IPAs, and it also includes wheat beers like TOUCHDOWN's Rock Weizen and Minoh's Yuzuho White.
MugiOhh, so there's a good selection of aromatic beers too. Minoh Beer's Yuzuho White and Johana Beer's Earl Grey already sound like they'd smell great before you even drink them!
Hop BroAnd then you have Onidensetsu's Kinki Pale Ale and NEKO BEER's Motto Nerutora-san, so it's a lineup that hop fans can't resist. The Mosaic Single ver. is a playful one too, narrowing the hop variety to show off its character.
MugiWhoa, single Mosaic sounds strong just from the name! And they even have Minoh Beer's Session Black IPA (Nitro ver.), so the black beer even pays attention to the foam, which makes me curious!
Hop BroExactly, the Nitro ver. uses nitrogen gas, so it has a smoother mouthfeel and finer foam. And since they also have Rockin' Osaru IPA, Evolve Beer&Kitchen really does have that range from easygoing to aggressive.
MugiAnd they even have buri with yuzu-kosho appetizer rolls, fried squid tentacles, and fresh wakame soy sauce ramen, so it's an endless food-and-drink loop! If they're open from 13:00 to 22:00, it makes me want to slowly bar-hop from lunchtime.
At the beer pub Evolve Beer&Kitchen in Mukojima, Sumida Ward, the tap list was updated in time for service on April 12. The post described it as having "completely overhauled the beer lineup," creating a setup where brands with very different personalities are gathered all at once.
The standout item in this lineup is Hansharo Beer's "New World Kölsch." It's a kölsch-style beer with a clean, refreshing finish, and it seems like an easy first pour. Also featured are Repubrew x Heisei 3 Association's "AGE AGE SAME AGE," TOUCHDOWN's "Rock Weizen," Minoh Beer's "Yuzuho White," and Johana Beer's "Earl Grey," giving the list a broad spread from lagers and wheat beers to aroma-driven flavor beers.
For people who want to really taste the hops, Onidensetsu's "Kinki Pale Ale - Mosaic Single ver.-" and NEKO BEER's "Motto Nerutora-san" are also worth a look. From Minoh Beer, the tap list also includes "Session Black IPA (Nitro ver.)" and "Rockin' Osaru IPA," so the appeal is the wide range from dark styles to stronger IPAs.
Food to pair with the beers is also available inside the shop. The post highlighted new items such as buri with yuzu-kosho appetizer roll, fried squid tentacles, shiitake stuffed with meat and fried, and fresh wakame soy sauce ramen, as well as garlic-smacked cucumbers, cold-smoked firefly squid, tempura of avocado and prosciutto, and keema curry with shirasu and komatsuna spinach.
Evolve Beer&Kitchen is a beer pub in Mukojima, at the foot of Tokyo Skytree. It is a place that pairs food with drinks while rotating its taps regularly. On April 12, it was scheduled to be open from 13:00 to 22:00, making it an easy stop for anyone who wants to compare beers.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIn Mukojima, Evolve Beer&Kitchen gave its taps a major refresh to go with its April 12 service. They even brought in Hansharo Beer and Minoh Beer, so the lineup is pretty adventurous.
MugiWhat! A lineup that's been completely changed really means that much? I get that it's not just Black Label, but the names already have way too much information!
Hop BroFor example, Hansharo Beer's New World Kölsch. Kölsch is a crisp style, and it's perfect for your first pint. It's light, but the aroma still comes through.
MugiWhat even is Kölsch!? Is it like a lager? Or is it an ale? I'm already lost in beer family trees!
Hop BroRoughly speaking, Kölsch leans toward ale, but the mouthfeel is light and it goes down as smoothly as a lager. This lineup ranges from lagers to IPAs, and it also includes wheat beers like TOUCHDOWN's Rock Weizen and Minoh's Yuzuho White.
MugiOhh, so there's a good selection of aromatic beers too. Minoh Beer's Yuzuho White and Johana Beer's Earl Grey already sound like they'd smell great before you even drink them!
Hop BroAnd then you have Onidensetsu's Kinki Pale Ale and NEKO BEER's Motto Nerutora-san, so it's a lineup that hop fans can't resist. The Mosaic Single ver. is a playful one too, narrowing the hop variety to show off its character.
MugiWhoa, single Mosaic sounds strong just from the name! And they even have Minoh Beer's Session Black IPA (Nitro ver.), so the black beer even pays attention to the foam, which makes me curious!
Hop BroExactly, the Nitro ver. uses nitrogen gas, so it has a smoother mouthfeel and finer foam. And since they also have Rockin' Osaru IPA, Evolve Beer&Kitchen really does have that range from easygoing to aggressive.
MugiAnd they even have buri with yuzu-kosho appetizer rolls, fried squid tentacles, and fresh wakame soy sauce ramen, so it's an endless food-and-drink loop! If they're open from 13:00 to 22:00, it makes me want to slowly bar-hop from lunchtime.
