Craft Beer 2mugi posts Tuesday draft lineup with six beers
Craft Beer 2mugi, a beer pub in Kanda-Izumicho near Akihabara, posted its Tuesday lineup for its 17:00-23:00 service. The six taps feature beers from Shiokaze BrewLab, Songbird Beer, Noroshi Brewing, Yorocco Beer, ISEKADO, and Yokohama Bay Brewing, spanning fruit-forward and hop-forward styles.
Hop BroTuesday in Akihabara just got a lot more interesting. Craft Beer 2mugi has six taps lined up from 5:00 to 11:00 p.m.
MugiWhat! On a Tuesday? Six taps at once is not a casual stop, that is a full-on after-work mission!
Hop BroThe lineup is strong. Shiokaze BrewLab brings Mango Impact, then you have Songbird Beer’s Summer Porte and Noroshi Brewing’s 839 (Hassaku), so even the first pour is a tough choice.
MugiMango and hassaku already sound amazing! But West Coast Pilsner? How does a pilsner suddenly sound like it surfs on weekends?
Hop BroThat’s the Yorocco Beer Washed Out kind of move. It keeps the crisp pilsner snap, then piles on hop aroma, so it becomes crisp with attitude.
MugiWhoa, okay. Then what is Hazy Double IPA on ISEKADO’s Nekojima supposed to mean? The name alone feels like a boss battle.
Hop BroHazy means cloudy and juicy, and double IPA means bigger aroma and more body. Add yuzu, and you get a fresh citrus uppercut.
MugiWhat is this lineup, a flavor relay race? And if Yokohama Bay Brewing brought Yuzu Weizen, I am already emotionally attached.
MugiAnd some of the kegs are already running low, right? That makes this a drink-it-early situation, and now I want a side-by-side tasting.
Hop BroExactly. We get there Tuesday at five and work through Mango Impact, Washed Out, Nekojima, and 839 (Hassaku) in order. That first pint is basically calling our names.
Tap List
Craft Beer 2mugi is a compact beer pub tucked into Kanda-Izumicho, a short walk from Akihabara. For this Tuesday service, the shop lined up six draft beers with clearly different personalities.
The lineup includes Shiokaze BrewLab’s "Mango Impact" (Fruited Pale Ale), Songbird Beer’s "Summer Porte," Noroshi Brewing’s "839 (Hassaku)" (Fruited Sour Ale), Yorocco Beer’s "Washed Out" (West Coast Pilsner), ISEKADO’s "Nekojima" (Hazy Double IPA w/Yuzu), and Yokohama Bay Brewing’s "Yuzu Weizen" (Fruits Weizen).
The range runs from mango, hassaku, and yuzu-driven fruit notes to sharper hop expression in the West Coast Pilsner and hazy DIPA. Some taps were noted as running low, so the lineup feels best approached early if a specific beer catches your eye. It is the kind of list that rewards slow tasting and style comparison, which suits the venue’s small, relaxed pub setting well.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTuesday in Akihabara just got a lot more interesting. Craft Beer 2mugi has six taps lined up from 5:00 to 11:00 p.m.
MugiWhat! On a Tuesday? Six taps at once is not a casual stop, that is a full-on after-work mission!
Hop BroThe lineup is strong. Shiokaze BrewLab brings Mango Impact, then you have Songbird Beer’s Summer Porte and Noroshi Brewing’s 839 (Hassaku), so even the first pour is a tough choice.
MugiMango and hassaku already sound amazing! But West Coast Pilsner? How does a pilsner suddenly sound like it surfs on weekends?
Hop BroThat’s the Yorocco Beer Washed Out kind of move. It keeps the crisp pilsner snap, then piles on hop aroma, so it becomes crisp with attitude.
MugiWhoa, okay. Then what is Hazy Double IPA on ISEKADO’s Nekojima supposed to mean? The name alone feels like a boss battle.
Hop BroHazy means cloudy and juicy, and double IPA means bigger aroma and more body. Add yuzu, and you get a fresh citrus uppercut.
MugiWhat is this lineup, a flavor relay race? And if Yokohama Bay Brewing brought Yuzu Weizen, I am already emotionally attached.
MugiAnd some of the kegs are already running low, right? That makes this a drink-it-early situation, and now I want a side-by-side tasting.
Hop BroExactly. We get there Tuesday at five and work through Mango Impact, Washed Out, Nekojima, and 839 (Hassaku) in order. That first pint is basically calling our names.
