Craft Beer 2むぎ refreshes six taps on Sunday, adding a Kanpai! Brewing debut
Craft Beer 2むぎ in Akihabara is open on Sunday from 2:00 pm to 10:00 pm, with six taps ranging from Nara Brewing's KUSANAGI to Daisen Brewery's Stout. The day's highlight is a first pour of Kanpai! Brewing's Gonnosuke Pub Ale.
Hop BroAkihabara's Craft Beer 2mugi is doing a 2 p.m. opening on Sunday with six taps refreshed. Best part: Kanpai! Brewing's Gonnosuke Pub Ale just came on.
MugiWait, a freshly tapped beer automatically makes me want to sprint there. What kind of beer is Gonnosuke Pub Ale?
Hop BroIt's an English bitter from Kanpai! Brewing with a gentle bitterness. Not an IPA that punches you in the face, more like a pub pint that sneaks up on you.
MugiWhoa. But with six taps, isn't that too many good choices? I'd freeze in front of the menu.
Hop BroThat's the beauty of it. Nara Brewing's KUSANAGI is a Belgian Wit, Daisen Brewery has a Traditional Stout, WCB x Totopia poured Riverphilia as a Hazy Double IPA, and Bay Pilsner is almost gone. The range is really well balanced.
MugiAnd hold on, Cave d'Occi's Shift Lines says NZIPA Grapeskin. Is that a beer style or a wifi password?
Hop BroIt sounds ridiculous, but it's basically New Zealand hops driving the aroma, with a grape-skin-like layer adding extra complexity. Bright, punchy, and a little wild.
MugiOkay, that suddenly makes sense. And the place has just 17 seats, a calm counter setup, plus takeout available? That's dangerously easy to plan around.
Hop BroThe owner is a certified beer sommelier, and the food sounds like beer-first snacks: stir-fried fresh wood ear mushrooms with egg, or raw peppers with miso mayo. Talking about it already makes me want a pint.
MugiThat's it, I'm in. Gonnosuke Pub Ale first, KUSANAGI next, and if Bay Pilsner is still there, we're doing an immediate cheers.
Craft Beer 2むぎ is a 17-seat beer pub tucked into a back street near Akihabara Station. Run by a Doemens-certified beer sommelier, the shop focuses on carefully selected draft and bottled beers in a calm counter-led room. It also offers in-house drinking as well as can and bottle takeout.
On this Sunday update, the bar announces service from 2:00 pm to 10:00 pm and a six-beer lineup that spans domestic labels and a collaboration pour.
Today's Draft Lineup
- TAP1: Nara Brewing, KUSANAGI, Belgian Wit
- TAP2: Daisen Brewery, Stout, Traditional Stout
- TAP3: Kanpai! Brewing, Gonnosuke Pub Ale, Bitter
- TAP4: Yokohama Bay Brewing, Bay Pilsner, Czech-Style Pale Lager
- TAP5: West Coast Brewing × Totopia Brewing, Riverphilia, Hazy Double IPA
- TAP6: Cave d'Occi, Shift Lines, Dryhopped NZIPA Grapeskin
The headline beer is TAP3, where Kanpai! Brewing's Gonnosuke Pub Ale is listed as a new pour. TAP4's Bay Pilsner is flagged as low stock, so the lineup suggests a good mix of fresh arrivals and beers that may move quickly. The range is broad enough to cover light, bitter, hazy, and stronger hop-driven styles.
Food support matters here too: the post highlights stir-fried wood ear mushrooms with egg straight from Noroshi Brewing, plus fresh green peppers with miso mayo. It is the kind of beer bar where the tap list and the snacks are both built to keep the next pour interesting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAkihabara's Craft Beer 2mugi is doing a 2 p.m. opening on Sunday with six taps refreshed. Best part: Kanpai! Brewing's Gonnosuke Pub Ale just came on.
MugiWait, a freshly tapped beer automatically makes me want to sprint there. What kind of beer is Gonnosuke Pub Ale?
Hop BroIt's an English bitter from Kanpai! Brewing with a gentle bitterness. Not an IPA that punches you in the face, more like a pub pint that sneaks up on you.
MugiWhoa. But with six taps, isn't that too many good choices? I'd freeze in front of the menu.
Hop BroThat's the beauty of it. Nara Brewing's KUSANAGI is a Belgian Wit, Daisen Brewery has a Traditional Stout, WCB x Totopia poured Riverphilia as a Hazy Double IPA, and Bay Pilsner is almost gone. The range is really well balanced.
MugiAnd hold on, Cave d'Occi's Shift Lines says NZIPA Grapeskin. Is that a beer style or a wifi password?
Hop BroIt sounds ridiculous, but it's basically New Zealand hops driving the aroma, with a grape-skin-like layer adding extra complexity. Bright, punchy, and a little wild.
MugiOkay, that suddenly makes sense. And the place has just 17 seats, a calm counter setup, plus takeout available? That's dangerously easy to plan around.
Hop BroThe owner is a certified beer sommelier, and the food sounds like beer-first snacks: stir-fried fresh wood ear mushrooms with egg, or raw peppers with miso mayo. Talking about it already makes me want a pint.
MugiThat's it, I'm in. Gonnosuke Pub Ale first, KUSANAGI next, and if Bay Pilsner is still there, we're doing an immediate cheers.
