Craft Beer 2mugi lines up six Friday taps in Akihabara
Craft Beer 2mugi in Akihabara shared its Friday hours and a six-tap lineup, spanning a Belgian wit, stout, Helles, a yuzu hazy double IPA, and a dry-hopped NZIPA, plus Farmentry bottles.
Hop BroAkihabara's Craft Beer 2mugi just dropped its Friday six-tap lineup, and with a 3 p.m. open it's built for a very strategic first pint.
MugiWhat! A 3 p.m. opening means I can sneak in way earlier than my self-control planned!
Hop BroTap 1 is narabrewingco's KUSANAGI Belgian Wit, which is soft, bright, and basically a smooth landing for your first glass.
MugiWait, Belgian Wit sounds like a spell. Does that just mean hazy and easygoing?
Hop BroPretty much, think gentle white beer and you're close. Then it swings to Daisen Brewery's Traditional Stout and kirizumi_beer's TOKYO HELLES, so you go from roasty to crisp in one run.
MugiThat is wild, from black to gold in one lineup! And after 6:30 p.m. there's limited Maruefu as a pilsner too? That's absurdly broad.
Hop BroThen it gets flashy with Isekadoya's Nekojima Hazy DIPA and cavedocci's Shift Lines. One brings yuzu, the other goes Dryhopped NZIPA Grapeskin and starts showing off.
MugiHold on, what is Grapeskin doing in beer talk? A grape just kicked the door open!
Hop BroThat part is great, it's basically a grape-skin nuance that adds a white-wine kind of aroma. And dry hopping just means adding hops later for extra aroma, so it's perfume mode for beer.
MugiSo this is a full comparison flight route already! I want to start with KUSANAGI and finish with Nekojima dropping the final boss music.
Hop BroAnd the bottle shop just got Farmentry's saison and cold IPA, plus a juicy IPA, with takeout ready too. I'd drink in first and carry one home after.
MugiIf Akihabara is offering tonight's perfect pint like that, 2mugi is the move. I want to get there before the Maruefu disappears!
Craft Beer 2mugi in Akihabara posted its Friday lineup for a 15:00-23:00 service window. The board balances Japanese craft breweries with a familiar macro option, so drinkers can move from light, crisp styles to hop-forward pours in one stop.
Today's Draft Lineup
- TAP1: `KUSANAGI` / Belgian Wit (`narabrewingco`)
- TAP2: `Stout` / Traditional Stout (`daisen_brewery`)
- TAP3: `TOKYO HELLES (French Hop)` / Helles (`kirizumi_beer`)
- TAP4: `Maruefu` / Pilsner (`Asahi`) available after 18:30, limited quantity
- TAP5: `Nekojima` / Hazy Double IPA w/Yuzu (`isekadoyabrewery_official`)
- TAP6: `Shift Lines` / Dryhopped NZIPA Grapeskin (`cavedocci`)
Farmentry bottles also arrived: Saison, Cold IPA, and Juicy IPA. The shop welcomes solo visitors and supports bottle takeout, making it a practical stop for a casual beer crawl around Akihabara.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAkihabara's Craft Beer 2mugi just dropped its Friday six-tap lineup, and with a 3 p.m. open it's built for a very strategic first pint.
MugiWhat! A 3 p.m. opening means I can sneak in way earlier than my self-control planned!
Hop BroTap 1 is narabrewingco's KUSANAGI Belgian Wit, which is soft, bright, and basically a smooth landing for your first glass.
MugiWait, Belgian Wit sounds like a spell. Does that just mean hazy and easygoing?
Hop BroPretty much, think gentle white beer and you're close. Then it swings to Daisen Brewery's Traditional Stout and kirizumi_beer's TOKYO HELLES, so you go from roasty to crisp in one run.
MugiThat is wild, from black to gold in one lineup! And after 6:30 p.m. there's limited Maruefu as a pilsner too? That's absurdly broad.
Hop BroThen it gets flashy with Isekadoya's Nekojima Hazy DIPA and cavedocci's Shift Lines. One brings yuzu, the other goes Dryhopped NZIPA Grapeskin and starts showing off.
MugiHold on, what is Grapeskin doing in beer talk? A grape just kicked the door open!
Hop BroThat part is great, it's basically a grape-skin nuance that adds a white-wine kind of aroma. And dry hopping just means adding hops later for extra aroma, so it's perfume mode for beer.
MugiSo this is a full comparison flight route already! I want to start with KUSANAGI and finish with Nekojima dropping the final boss music.
Hop BroAnd the bottle shop just got Farmentry's saison and cold IPA, plus a juicy IPA, with takeout ready too. I'd drink in first and carry one home after.
MugiIf Akihabara is offering tonight's perfect pint like that, 2mugi is the move. I want to get there before the Maruefu disappears!
