Craft Beer 2むぎ posts Sunday hours and taps ISEKADO’s Nekojima
Craft Beer 2むぎ in Akihabara announced Sunday hours of 14:00-22:00 and shared a six-tap draft lineup. The post highlights ISEKADO’s Nekojima as a new pour and notes that bottles and cans are also available to take away.
Hop BroCraft Beer 2 Mugi in Akihabara is opening at 2 p.m. Sunday with six taps ready, and the fresh new keg is ISEKADO's Nekojima. That is worth talking about.
MugiWait, the name Nekojima already has me hooked! Did the bar upgrade to beer-pouring cats?
Hop BroClose, but humans still handle the taps. It's a yuzu Hazy Double IPA from ISEKADO, juicy up front with a crisp citrus outline.
MugiHold on, Hazy DIPA sounds like a spell from wizard school! Give me the tasty version in normal words.
Hop BroBasically, hazy means soft and cloudy with big aroma, and a double IPA means stronger hop punch and body. The Double IPA part gives it extra heft, then the yuzu snaps it into shape.
MugiOhhh, so it is not just heavy, it has that bright yuzu finish too. I can totally see that working as a first Sunday pint.
Hop BroExactly. And the six-tap lineup is smart: Shiokaze BrewLab's Mango Impact, Noroshi Brewing's 839 Hassaku, and Yorocco Beer's Washed Out all point in different flavor directions, so a tasting run actually makes sense.
MugiWhat is this, the Sunday all-star lineup? Mango, hassaku, yuzu... this sounds less like a tap list and more like a fruit stand with great life choices.
Hop BroThen you add Songbird Beer's Summer Porte and Yokohama Brewery's Yuzu Weizen, so it covers light, tart, fruity, and hop-forward without missing. Plus they do takeaway bottles and cans, which makes it easy to treat the place like a casual beer stop.
MugiThat is dangerous in the best way. Pair those taps with the ISEKADO miso mayo peppers or the herb salmon and this becomes more than one drink territory.
Hop BroThat is the move. Since Craft Beer 2 Mugi runs from 2 to 10 p.m., you can start bright and early with Nekojima and just tour all six taps from there.
MugiDecision made. I want Nekojima first, then maybe Washed Out or Yuzu Weizen as a reset, and then circle back. I want a pint now.
Sunday draft lineup
Craft Beer 2むぎ in Akihabara set its Sunday hours at 14:00-22:00 and posted a six-tap draft list. The beer pub also works as a bottle shop, so guests can drink on site or take home bottles and cans.
The lineup spans three prefectures and a wide range of styles:
- TAP1: Shiokaze BrewLab 'Mango Impact' / Fruited Pale Ale
- TAP2: Songbird Beer 'Summer Porte' / Porte
- TAP3: Noroshi Brewing '839 (Hassaku)' / Fruited Sour Ale
- TAP4: Yorocco Beer 'Washed Out' / West Coast Pilsner
- TAP5: ISEKADO 'Nekojima' / Hazy Double IPA w/Yuzu
- TAP6: Yokohama Brewery 'Yuzu Weizen' / Fruits Weizen
The list moves from fruit-forward beers to a hop-driven pilsner and a hazy double IPA, giving drinkers a clear range to compare. The new pour, ISEKADO 'Nekojima', is a yuzu-hazy double IPA, and it stands out as the headline beer in the post.
Food is built to match the taps as well. The pub listed green peppers from Chiba with ISEKADO miso mayo, plus herb-seasoned salmon, both of which should pair well with the brighter, fruitier beers on the board. For drinkers who like to follow a changing tap list in a compact Akihabara pub, Craft Beer 2むぎ remains a practical stop.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer 2 Mugi in Akihabara is opening at 2 p.m. Sunday with six taps ready, and the fresh new keg is ISEKADO's Nekojima. That is worth talking about.
MugiWait, the name Nekojima already has me hooked! Did the bar upgrade to beer-pouring cats?
Hop BroClose, but humans still handle the taps. It's a yuzu Hazy Double IPA from ISEKADO, juicy up front with a crisp citrus outline.
MugiHold on, Hazy DIPA sounds like a spell from wizard school! Give me the tasty version in normal words.
Hop BroBasically, hazy means soft and cloudy with big aroma, and a double IPA means stronger hop punch and body. The Double IPA part gives it extra heft, then the yuzu snaps it into shape.
MugiOhhh, so it is not just heavy, it has that bright yuzu finish too. I can totally see that working as a first Sunday pint.
Hop BroExactly. And the six-tap lineup is smart: Shiokaze BrewLab's Mango Impact, Noroshi Brewing's 839 Hassaku, and Yorocco Beer's Washed Out all point in different flavor directions, so a tasting run actually makes sense.
MugiWhat is this, the Sunday all-star lineup? Mango, hassaku, yuzu... this sounds less like a tap list and more like a fruit stand with great life choices.
Hop BroThen you add Songbird Beer's Summer Porte and Yokohama Brewery's Yuzu Weizen, so it covers light, tart, fruity, and hop-forward without missing. Plus they do takeaway bottles and cans, which makes it easy to treat the place like a casual beer stop.
MugiThat is dangerous in the best way. Pair those taps with the ISEKADO miso mayo peppers or the herb salmon and this becomes more than one drink territory.
Hop BroThat is the move. Since Craft Beer 2 Mugi runs from 2 to 10 p.m., you can start bright and early with Nekojima and just tour all six taps from there.
MugiDecision made. I want Nekojima first, then maybe Washed Out or Yuzu Weizen as a reset, and then circle back. I want a pint now.
