Beer Pub Nekotoazarashi posts Aug. 17 tap list in Mitaka
Beer Pub Nekotoazarashi in Mitaka shared its Aug. 17 tap list for 17:00-23:00. The lineup includes an Azarashi Pilsner collab, a hard cider, pale ale, IPAs, a sour, and a dry-hopped Weizen.
Hop BroMitaka's Beer Pub Neko to Azarashi just dropped its August 17 tap list, and with & Beer plus Shiga Kogen on the board, the whole 10-tap lineup is dangerously distracting.
MugiWhat! Just 3 minutes on foot from Mitaka Station and it pulls that kind of roster? Open 5:00 to 11:00 p.m. too? That's absurdly strong after-work bait!
Hop BroThe place is built for 10-tap drinking comparisons too: nine counter seats, four two-person tables, and happy hour early on, so the first pint lands easy.
MugiI can't get over Azarashi Pilsner Oka wari as a name. It's basically telling me to order a refill before I've even taken a sip!
Hop BroAnd that's the thing, it's a Mitaka Yamaneko x & Beer collab, so you can imagine that pilsner snap with a friendly, super-drinkable edge. Prime opening-pint material.
MugiBut hold on, Rock Dry-Hopped Weizen ver.2 sounds like a spell from a beer wizard. Am I supposed to drink it or summon it?
Hop BroIn plain terms, it's wheat beer with hop aroma layered on top. You get the soft weizen body, then dry hopping adds that citrusy lift.
MugiOooh, so W-IPA isn't just a finishing-move name, it's the big punchy one with extra bitterness and aroma?
Hop BroExactly. And with SNOWMONKEY IPA ORANGE ver. plus Buriutto Lemon, HOPDOG HardCider, and Kemurihige, the range runs from bright and zippy to smoky and wild in the best way.
MugiIf they've got fries and chili beans too, that's tasting-flight heaven! I already want to start with the pilsner and finish on the W-IPA.
Hop BroAnd don't sleep on Yuyu G Shizuku or Morishizuka Pale Ale either. You can go delicate or deep, and for Mitaka that's a seriously luxurious board.
MugiNope, I'm done resisting. I want a pint now. Let's go to Neko to Azarashi and begin my craft beer training arc!
Tap List
The post opens with "Azarashi Pilsner Okaeri" from Mitaka Yamaneko Brewery x & Beer, followed by HOPDOG HardCider from HOPDOG BREWING, Shinkan no Pale Ale from Hideji Beer, Snow Monkey IPA Orange Ver. from Shiga Kogen, Yuyu G-Drop from Daisen G Beer, and Kemurihige from Hideji Beer. The continuation also lists Shiga Kogen IPA 2.03 Center of the Universe, Brutto Lemon from And Beer, Rock Dry-Hopped Weizen Ver.2 from Yatsugatake Brewery Touchdown, and W-IPA from Minoh Beer.
About The Pub
Beer Pub Nekotoazarashi is a small, counter-focused craft beer pub a three-minute walk from Mitaka Station South Exit. It offers 10 taps and a food menu built for pairing, including fries, chili beans, potato salad, meat and fish dishes, and penne. On weekdays it serves from 17:00 to 23:00, making it a practical stop for a first pint or a longer tasting session.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMitaka's Beer Pub Neko to Azarashi just dropped its August 17 tap list, and with & Beer plus Shiga Kogen on the board, the whole 10-tap lineup is dangerously distracting.
MugiWhat! Just 3 minutes on foot from Mitaka Station and it pulls that kind of roster? Open 5:00 to 11:00 p.m. too? That's absurdly strong after-work bait!
Hop BroThe place is built for 10-tap drinking comparisons too: nine counter seats, four two-person tables, and happy hour early on, so the first pint lands easy.
MugiI can't get over Azarashi Pilsner Oka wari as a name. It's basically telling me to order a refill before I've even taken a sip!
Hop BroAnd that's the thing, it's a Mitaka Yamaneko x & Beer collab, so you can imagine that pilsner snap with a friendly, super-drinkable edge. Prime opening-pint material.
MugiBut hold on, Rock Dry-Hopped Weizen ver.2 sounds like a spell from a beer wizard. Am I supposed to drink it or summon it?
Hop BroIn plain terms, it's wheat beer with hop aroma layered on top. You get the soft weizen body, then dry hopping adds that citrusy lift.
MugiOooh, so W-IPA isn't just a finishing-move name, it's the big punchy one with extra bitterness and aroma?
Hop BroExactly. And with SNOWMONKEY IPA ORANGE ver. plus Buriutto Lemon, HOPDOG HardCider, and Kemurihige, the range runs from bright and zippy to smoky and wild in the best way.
MugiIf they've got fries and chili beans too, that's tasting-flight heaven! I already want to start with the pilsner and finish on the W-IPA.
Hop BroAnd don't sleep on Yuyu G Shizuku or Morishizuka Pale Ale either. You can go delicate or deep, and for Mitaka that's a seriously luxurious board.
MugiNope, I'm done resisting. I want a pint now. Let's go to Neko to Azarashi and begin my craft beer training arc!
