Aichi Prefecture's Ichinomiya beer pub, Beer Cellar Ichinomiya, introduced its draft lineup for the day on Instagram. The post said, "Today is Sunday, but because of Golden Week we will be open from 12:00 to 21:00," suggesting a relaxed daytime-to-nighttime style of service where visitors can settle in and enjoy beer throughout the holiday break.

Today's Lineup


- Shiga Kogen Beer "Miyama Blonde"\n Style: Japanese Saison / ABV 6.5%
- Shiga Kogen Beer "SNOW MONKEY IPA"\n Style: Hazy IPA / ABV 6.0% / IBU 21
- Noboribetsu Beer Oni Densetsu "Kinki Pale Ale 'Mosaic Single Ver.'"\n Style: Pale Ale / ABV 5.5% / IBU 40
- Mya Brew "Sakura paw pads"\n Style: Hazy Sour Ale / ABV 6.0%
- Y.MARKET "PEOPLE"\n Style: India Pale Lager / ABV 5.5% / IBU 45.57
- Repubrew × Conix "Conix Brut IPA"\n Style: Brut IPA / ABV 6.5 / IBU 13.0
- Baird Brewing "Temple Garden Yuzu Ale"\n Style: Fruit Ale / ABV 6.0% / IBU 25.0
- Fremont Brewing "Lush IPA"\n Style: IPA / ABV 7.0% / IBU 80.0

Looking at the lineup, Shiga Kogen Beer brings in a Japanese Saison and a Hazy IPA, Oni Densetsu offers a Mosaic Single version of its pale ale, local Nagoya breweries contribute Mya Brew and Y.MARKET, Shizuoka is represented by Repubrew × Conix and Baird Brewing, and Seattle's Fremont Brewing rounds things out. Crossing domestic and overseas breweries, the styles are broad as well, spanning saison, Hazy IPA, pale ale, sour, IPL, Brut IPA, and fruit ale.

Beer Cellar Ichinomiya is a beer pub on Ushinodori in Ichinomiya City, and it is a place worth watching for its day-to-day tap changes. It is a bit of a walk from the station, but a lineup like this makes it the kind of place you want to visit with purpose. Along with the Golden Week hours notice, it's worth checking the latest draft-beer situation.