P-144 x Citraba in Ikebukuro shares seven-beer tap lineup before anniversary week
P-144 x Citraba, the beer pub near Ikebukuro Station East Exit, has shared a seven-beer tap lineup ahead of its August 7-8 anniversary event. The selection spans Kankiku, COEDO, REVO BREWING, and more, alongside the venue’s small-plate Italian dishes.
Hop BroP-144 x Citraba in Ikebukuro just dropped a seven-beer tap list ahead of its first anniversary event. August 7 and 8 are looking dangerously drinkable already.
MugiWhat! Anniversary preview taps already? That is such a tease. If it’s near Ikebukuro East Exit, I could get lured in right after work.
Hop BroAnd the lineup is strong. You’ve got Kankiku’s Fusano Mai Lager, COEDO’s Marihana, and REVO BREWING’s NUVO RED IPA, so it’s a Japan brewery lineup with real range.
MugiWait, hold on, tap list sounds super beer-nerdy. Is that basically the list of what’s currently pouring on draft?
Hop BroExactly. A tap list is just the draft menu, and this one has a wide style spread from lager and blonde ale to milk stout and several kinds of IPA.
MugiNo way, Hazy IPA and Smoke IPA both? Those names sound like they come with a warning label. Am I ready for that level of personality?
Hop BroHazy IPA is cloudy and aromatic, almost juicy from the hops. Smoke IPA has a smoked-malt character, so think of it as smoky campfire IPA and it starts to make sense.
MugiOooh, then starting with Marihana and finishing with the smoky one sounds fun. And if they’ve got Citraba chicken plus small Italian plates, that feels unfairly good.
Hop BroThat’s the beauty of it: the comparison path is clear. You can move from easy 5.0% pours up to 7.0% IPAs, and there are also ten lemon sour options waiting on the bench.
MugiThat settles it. On August 7 and 8, I want a full anniversary tap crawl at P-144 x Citraba. Hop bro, are you really going to wait for the event? Because I already want a glass now.
P-144 x Citraba shares a seven-beer lineup ahead of its anniversary week
P-144 x Citraba is a beer pub on the B1-2F floors of PAPILLON BLDG, just a short walk from Ikebukuro Station East Exit. The venue offers counter seats, tables, and private rooms, making it suitable for casual drinks as well as small gatherings. Beyond craft beer, it also serves 10 kinds of lemon sour and its signature Citraba Chicken.
An Instagram post highlighted the tap lineup ahead of the pub’s first-anniversary event on August 7 and 8. The seven beers on the list range from lager to hazy IPA and smoked IPA.
- Fusanomai Lager / Kankiku Brewery / Lager / 5.0%
- Kakikaki Stout / ASOBI BEER / Milk Stout / 5.0%
- from scratch / Tamamura Honten / Blonde Ale / 5.0%
- Marihana / COEDO Brewery / Session IPA / 4.5%
- Snow Monkey IPA / Tamamura Honten / Hazy IPA / 7.0%
- NUVO RED IPA / REVO BREWING / Red IPA / 7.0%
- SMOKE LEVEL 25 / LEVEL BEER / Smoke IPA / 6.5%
The lineup is built around Japanese breweries and offers a clear tasting range, from easy-drinking lager to hop-forward IPAs. For the anniversary weekend, pairing these beers with Citraba Chicken and the pub’s small Italian plates looks like the natural choice.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroP-144 x Citraba in Ikebukuro just dropped a seven-beer tap list ahead of its first anniversary event. August 7 and 8 are looking dangerously drinkable already.
MugiWhat! Anniversary preview taps already? That is such a tease. If it’s near Ikebukuro East Exit, I could get lured in right after work.
Hop BroAnd the lineup is strong. You’ve got Kankiku’s Fusano Mai Lager, COEDO’s Marihana, and REVO BREWING’s NUVO RED IPA, so it’s a Japan brewery lineup with real range.
MugiWait, hold on, tap list sounds super beer-nerdy. Is that basically the list of what’s currently pouring on draft?
Hop BroExactly. A tap list is just the draft menu, and this one has a wide style spread from lager and blonde ale to milk stout and several kinds of IPA.
MugiNo way, Hazy IPA and Smoke IPA both? Those names sound like they come with a warning label. Am I ready for that level of personality?
Hop BroHazy IPA is cloudy and aromatic, almost juicy from the hops. Smoke IPA has a smoked-malt character, so think of it as smoky campfire IPA and it starts to make sense.
MugiOooh, then starting with Marihana and finishing with the smoky one sounds fun. And if they’ve got Citraba chicken plus small Italian plates, that feels unfairly good.
Hop BroThat’s the beauty of it: the comparison path is clear. You can move from easy 5.0% pours up to 7.0% IPAs, and there are also ten lemon sour options waiting on the bench.
MugiThat settles it. On August 7 and 8, I want a full anniversary tap crawl at P-144 x Citraba. Hop bro, are you really going to wait for the event? Because I already want a glass now.
