Meguro’s THE DODO HOUSE updates July 6 tap list with GOOD HOPS and MAHOW BREW
Craft Beer & Wine THE DODO HOUSE in Meguro updated its July 6 tap list. Two new pours joined the board: GOOD HOPS' Crossroad from Iwate and MAHOW BREW's Depths of Muspelheim from Okinawa, alongside five other domestic beers.
Hop BroMeguro's THE DODO HOUSE just dropped a July 6 tap update with two fresh pours: GOOD HOPS' Crossroad and MAHOW BREW's Depths of Muspelheim.
MugiWait, two new tappings and the names already feel like totally different movies! Crossroad sounds breezy, but Muspelheim sounds like a final boss.
Hop BroHere's the fun part: Crossroad is a 100% Tono hops Session IPA, so you get soft citrus aroma and a clean, tidy bitterness.
MugiWhoa, but Session IPA means what exactly? Every time I hear IPA, I brace for a bitterness jump-scare!
Hop BroThink of it as a lighter-drinking IPA. It keeps the hop aroma but stays easy enough for a first glass or a second one.
MugiSo it's basically the easygoing IPA of the group? That sounds dangerously crushable.
Hop BroThen MAHOW BREW's Depths of Muspelheim goes the other way with peated malt layers in a Scottish-style beer, bringing toastiness, smoke, and caramel.
MugiWhat is that, a beer term or a wizard spell? Peated malt sounds intense. What does it taste like in normal-person language?
Hop BroPlain version: it leaves a whisky-like finish. You get this gently smoky echo after each sip, which is a great contrast with that huge name.
MugiThat is unfairly tempting. And with seven taps total, you've also got strawberry Hazy IPA, draft, weizen, and peach saison from around Japan?
Hop BroExactly, and that's why easy side-by-side tasting is the whole appeal here. I'd start with Crossroad, then close with Muspelheim with some food.
MugiNo notes, I'm in. Take me to Meguro so I can compare the two new pours and then get happily distracted by the rest of the lineup.
Craft Beer & Wine THE DODO HOUSE in Meguro updated its July 6 tap list. Two new pours joined the board: GOOD HOPS' "Crossroad" from Iwate and MAHOW BREW' "Depths of Muspelheim" from Okinawa. The lineup now spans seven taps, giving guests a compact but varied snapshot of domestic craft beer.
"Crossroad" is presented as a session IPA brewed with 100% Tono-grown hops, leaning into soft citrus aroma and a clean, brisk bitterness. "Depths of Muspelheim" takes a different route, adding peated malt to a Scottish-style base for smoky caramel notes and a whisky-like finish.
The rest of the board includes Ishinomaki Hops Works' "Ichigo Hazy IPA," Orion Beer' "Orion Draft," Kankiku Brewery' "Kankiku Weizen," OUR BREWING' "New Classic," and Numazu Craft' "Shingenkyo Peach Saison." From hazy IPA to draft lager, weizen, and saison, the tap list covers a broad range of styles while staying focused on beer-led drinking.
As a beer pub in Shimo-Meguro, THE DODO HOUSE is the kind of place where the beer can be the main event while still pairing naturally with a meal. This update is especially appealing for drinkers who want to compare aroma, bitterness, malt character, and finish across a single visit.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMeguro's THE DODO HOUSE just dropped a July 6 tap update with two fresh pours: GOOD HOPS' Crossroad and MAHOW BREW's Depths of Muspelheim.
MugiWait, two new tappings and the names already feel like totally different movies! Crossroad sounds breezy, but Muspelheim sounds like a final boss.
Hop BroHere's the fun part: Crossroad is a 100% Tono hops Session IPA, so you get soft citrus aroma and a clean, tidy bitterness.
MugiWhoa, but Session IPA means what exactly? Every time I hear IPA, I brace for a bitterness jump-scare!
Hop BroThink of it as a lighter-drinking IPA. It keeps the hop aroma but stays easy enough for a first glass or a second one.
MugiSo it's basically the easygoing IPA of the group? That sounds dangerously crushable.
Hop BroThen MAHOW BREW's Depths of Muspelheim goes the other way with peated malt layers in a Scottish-style beer, bringing toastiness, smoke, and caramel.
MugiWhat is that, a beer term or a wizard spell? Peated malt sounds intense. What does it taste like in normal-person language?
Hop BroPlain version: it leaves a whisky-like finish. You get this gently smoky echo after each sip, which is a great contrast with that huge name.
MugiThat is unfairly tempting. And with seven taps total, you've also got strawberry Hazy IPA, draft, weizen, and peach saison from around Japan?
Hop BroExactly, and that's why easy side-by-side tasting is the whole appeal here. I'd start with Crossroad, then close with Muspelheim with some food.
MugiNo notes, I'm in. Take me to Meguro so I can compare the two new pours and then get happily distracted by the rest of the lineup.
