MIHAMA BASE Newly Taps Ise Kadoya Beer Imperial Red Ale on March 24
WORLD BEER&DINING MIHAMA BASE in Inage-kaigan, Chiba, ran Tuesday service on March 24 and newly tapped Ise Kadoya Beer Imperial Red Ale. In addition to the staples GUINNESS, HEARTLAND, and Hoegaarden White, the lineup also includes IPA styles.
Hop BroAt Mihama Base in Inage-kaigan, Ise Kadoya Beer Imperial Red Ale was newly tapped on March 24. The fact that they even run Tuesday service really shows they have drinkers' backs.
MugiWhoa! Being open on a Tuesday is a lifesaver! And being able to go from a pre-party to a third round means they're totally ready for drinking!
Hop BroThat's what welcome-and-farewell party season is like. And this Imperial Red Ale blends old and new American hops, so it balances the old-school IPA feel with modern drinkability.
MugiOld and new American hops? That suddenly sounds like a history lesson! So that means it tastes like a 2000s IPA?
Hop BroExactly. It has that straightforward bitterness and hop character that IPAs had back then. With a modern balance on top, it's the kind of beer that should really hit home for people who like a firm bitterness.
MugiWow, that sounds good! But the tap list is amazing too, with everything from hazy styles to crisp, sharp-edged ones. That's the kind of lineup that leaves you lost before you even decide!
Hop BroFor example, Revision Glitter Moon is a NE Hazy Double IPA, Karl Strauss Tower X is a West Coast IPA, and Paperback Tucked in by Strangers is also a West Coast IPA. Plus West Coast Brewing Special Delivery:Ramosa and FARMENTRY No.3 YAYOI IPA #2 are on tap, so hop fans will have a lot of fun.
MugiJust the names are enough to make me tipsy! But what makes a West Coast IPA so crisp?
Hop BroSimply put, it's a style that keeps the aroma from getting too flashy and brings the bitterness and crisp finish to the front. Hazy styles, by contrast, are all about haze and juiciness, and comparing the difference in mouthfeel is part of the fun.
MugiMakes sense. And having staples like GUINNESS, HEARTLAND, and Hoegaarden White means you don't have to worry about your first drink.
Hop BroPlus they do bottle and can takeout, and business hours are 5:00 p.m. to 1:00 a.m. If you're wondering what to drink today in Inage-kaigan, Mihama Base is the obvious first stop for a drink.
MugiDeal! Just talking about it has made me thirsty, and now I want to start with the Imperial Red Ale and then compare the IPAs!
WORLD BEER&DINING MIHAMA BASE (Mihama Base), a craft beer specialty shop in Mihama Ward, Chiba City, announced that it would be open on Tuesday, March 24. In the post, it mentioned use during the welcome-and-farewell party season and highlighted an operating style that can handle a first stop, second stop, third stop, or even just a quick drink.
The new tap of the day was Ise Kadoya Beer Imperial Red Ale. It is introduced as a beer that blends old and new American hops, combining a character reminiscent of 2000s IPA with modern drinkability. It is aimed at people who want to enjoy firm bitterness and a clear hop profile.
The tap list features a wide range, from classics to American-leaning specialty beers. For example, Revision Glitter Moon is a NE Hazy Double IPA, Karl Strauss Tower X is a West Coast IPA, and Paperback Tucked in by Strangers is also a West Coast IPA. In addition, West Coast Brewing Special Delivery:Ramosa is a Hazy Double IPA, and FARMENTRY No.3 YAYOI IPA #2 is a Juicy IPA, making for a lineup that ranges from hazy styles to sharply hop-driven beers.
Meanwhile, classics such as GUINNESS, KIRIN HEARTLAND, and Hoegaarden White are also available, making it easy to build anything from a first drink to something that goes with a meal. While centered on craft beer, Mihama Base makes it easy to choose according to your mood or the occasion.
As a craft beer specialty shop, the store also offers bottle and can takeout. Business hours are 5:00 p.m. to 1:00 a.m., and reservations are accepted. If you're looking for a beer that fits your mood in Inage-kaigan, this is a place to add to the top of your list.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Mihama Base in Inage-kaigan, Ise Kadoya Beer Imperial Red Ale was newly tapped on March 24. The fact that they even run Tuesday service really shows they have drinkers' backs.
MugiWhoa! Being open on a Tuesday is a lifesaver! And being able to go from a pre-party to a third round means they're totally ready for drinking!
Hop BroThat's what welcome-and-farewell party season is like. And this Imperial Red Ale blends old and new American hops, so it balances the old-school IPA feel with modern drinkability.
MugiOld and new American hops? That suddenly sounds like a history lesson! So that means it tastes like a 2000s IPA?
Hop BroExactly. It has that straightforward bitterness and hop character that IPAs had back then. With a modern balance on top, it's the kind of beer that should really hit home for people who like a firm bitterness.
MugiWow, that sounds good! But the tap list is amazing too, with everything from hazy styles to crisp, sharp-edged ones. That's the kind of lineup that leaves you lost before you even decide!
Hop BroFor example, Revision Glitter Moon is a NE Hazy Double IPA, Karl Strauss Tower X is a West Coast IPA, and Paperback Tucked in by Strangers is also a West Coast IPA. Plus West Coast Brewing Special Delivery:Ramosa and FARMENTRY No.3 YAYOI IPA #2 are on tap, so hop fans will have a lot of fun.
MugiJust the names are enough to make me tipsy! But what makes a West Coast IPA so crisp?
Hop BroSimply put, it's a style that keeps the aroma from getting too flashy and brings the bitterness and crisp finish to the front. Hazy styles, by contrast, are all about haze and juiciness, and comparing the difference in mouthfeel is part of the fun.
MugiMakes sense. And having staples like GUINNESS, HEARTLAND, and Hoegaarden White means you don't have to worry about your first drink.
Hop BroPlus they do bottle and can takeout, and business hours are 5:00 p.m. to 1:00 a.m. If you're wondering what to drink today in Inage-kaigan, Mihama Base is the obvious first stop for a drink.
MugiDeal! Just talking about it has made me thirsty, and now I want to start with the Imperial Red Ale and then compare the IPAs!
