Enibrew refreshes its lineup with two new draft taps in the second half of Isekado Fair 2026
At the Beer Pub Enibrew in Nakamozu, Sakai City, Osaka, draft beer for the second half of Isekado Fair 2026 Special Weeks arrived on April 2, and TAP1 and TAP2 were newly tapped. Centered on Ise Kadoya Brewery, the update features a lineup of limited-edition kegs.
Hop BroAt Enibrew in Nakamozu, Osaka, the second half of Isekado Fair 2026 has kicked off. As of April 2, TAP1 and TAP2 were newly tapped, giving the lineup a major refresh.
MugiWhat, two new kegs at once!? If they swap things out that fast, it's the kind of place that gets you excited the moment you walk in!
Hop BroAnd the core is Ise Kadoya Brewery, with Byond the Pacific on TAP3, KADOLABO 033 Isolation and Integration on TAP4, GOLDEN DRAGON on TAP7, and Yuzu-scented Ale on TAP8 - a full-on Ise Kadoya lineup.
MugiWhat is that, KADOLABO 033 sounds strong just from the name...! But 'Isolation and Integration' suddenly makes it feel like a lab and my head starts spinning!
Hop BroThat's the interesting part. Basically, it's about separating out the individual character while aiming for a sense of cohesion when you drink it. Even if it looks like jargon, it clicks if you think of it as balancing individuality and harmony.
MugiOhhh! Then TAP12's Double C DDH DIPA sounds like it's packed to the brim with hops just from the name! What is DDH anyway, it's another spell!
Hop BroDDH stands for double dry hopping, a method that layers hops again after fermentation to really push the aroma forward. Add DIPA on top of that, and it's a beer where hop aroma takes center stage.
MugiI see~! Then I'm curious about the characterful ones like TAP6's Mochuron and TAP9's Uncle Rinne too, and even the waiting kegs are too strong a lineup to choose from!
Hop BroThe waiting kegs include La France, Kagayaki E7, Yoritomo, Neko Shika Shinjirarenai, Hime White, and Album, and the continual turnover is part of the fun. A place with fast-moving limited kegs gives you more discoveries the more you keep coming back.
MugiAnd it has both counter and table seating, plus bottles for takeout - that's amazing! Today I'd want to go for it with a Big American Fried Chicken, from Maruefu to DDH DIPA.
Hop BroExactly. It's nice to take your time in the relaxed interior, and it's fun to take home a bottle you liked and compare it. In the end, it's settled: tonight is for a tasting flight.
With the April 2 update, draft beers for the second half of Isekado Fair 2026 arrived in Enibrew's craft beer lineup, and two kegs were immediately opened.
Today's main craft beers
- TAP1: Asahi Draft Beer Maruefu / Asahi Breweries
- TAP2: Live Weizen / Banriharu Brewing
- TAP3: Byond the Pacific / Ise Kadoya Brewery
- TAP4: KADOLABO 033 Isolation and Integration / Ise Kadoya Brewery
- TAP5: Ruby / karizawa Q
- TAP6: Mochuron / Hansharo Beer
- TAP7: GOLDEN DRAGON / Ise Kadoya Brewery
- TAP8: Yuzu-scented Ale / Ise Kadoya Brewery
- TAP9: Uncle Rinne / Yokohama Bay Brewing
- TAP10: Imperial Red Ale / Ise Kadoya Brewery
- TAP11: Hop Nyaon 11th Fleet / Ise Kadoya Brewery
- TAP12: Double C DDH DIPA / Ise Kadoya Brewery × Teenge Brewing
The waiting kegs include La France, Kagayaki E7, Yoritomo, Neko Shika Shinjirarenai, Hime White, and Album, and the rotation of limited kegs continues as well. Built around Ise Kadoya Brewery's classics and new releases, the lineup also brings in the character of Johana Beer, Hansharo Beer, and Yokohama Bay Brewing.
The shop has both counter and table seating, and its strength is that you can drink in a calm, relaxed space. Bottles are also available for takeout, so you can enjoy a beer on the spot or take one home and compare. Pair it with the signature Big American Fried Chicken or the daily appetizer, and it is a lineup that can handle everything from Maruefu to DDH DIPA.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Enibrew in Nakamozu, Osaka, the second half of Isekado Fair 2026 has kicked off. As of April 2, TAP1 and TAP2 were newly tapped, giving the lineup a major refresh.
MugiWhat, two new kegs at once!? If they swap things out that fast, it's the kind of place that gets you excited the moment you walk in!
Hop BroAnd the core is Ise Kadoya Brewery, with Byond the Pacific on TAP3, KADOLABO 033 Isolation and Integration on TAP4, GOLDEN DRAGON on TAP7, and Yuzu-scented Ale on TAP8 - a full-on Ise Kadoya lineup.
MugiWhat is that, KADOLABO 033 sounds strong just from the name...! But 'Isolation and Integration' suddenly makes it feel like a lab and my head starts spinning!
Hop BroThat's the interesting part. Basically, it's about separating out the individual character while aiming for a sense of cohesion when you drink it. Even if it looks like jargon, it clicks if you think of it as balancing individuality and harmony.
MugiOhhh! Then TAP12's Double C DDH DIPA sounds like it's packed to the brim with hops just from the name! What is DDH anyway, it's another spell!
Hop BroDDH stands for double dry hopping, a method that layers hops again after fermentation to really push the aroma forward. Add DIPA on top of that, and it's a beer where hop aroma takes center stage.
MugiI see~! Then I'm curious about the characterful ones like TAP6's Mochuron and TAP9's Uncle Rinne too, and even the waiting kegs are too strong a lineup to choose from!
Hop BroThe waiting kegs include La France, Kagayaki E7, Yoritomo, Neko Shika Shinjirarenai, Hime White, and Album, and the continual turnover is part of the fun. A place with fast-moving limited kegs gives you more discoveries the more you keep coming back.
MugiAnd it has both counter and table seating, plus bottles for takeout - that's amazing! Today I'd want to go for it with a Big American Fried Chicken, from Maruefu to DDH DIPA.
Hop BroExactly. It's nice to take your time in the relaxed interior, and it's fun to take home a bottle you liked and compare it. In the end, it's settled: tonight is for a tasting flight.
