BEER CAFE GAMBRINUS, located on the 6th floor of the No. 46 Tokyo Building, just a one-minute walk from the south exit of Kokubunji Station, released its tap list for May 13. The shop is completely non-smoking, has no cover charge, and offers free Wi-Fi. It is the kind of place where you can easily sample small pours of beers that catch your eye, and enjoy draft beer alongside handmade dishes prepared by a Japanese cuisine chef.

This day’s "On Tap!" lineup ranged widely in style, led by Kajiya Brewery’s "Pils No. 1," and including Hop Kotan Brewing’s "Seiran [Cold IPA]," U.B.P Brewery’s "Hazy Celebration [Hazy Double IPA]," and Craft Beer Base’s "Robust Porter." From stronger IPAs like Oni Densetsu Jibeer x Asaya’s "NEW Maki 11.5 IPA [Hazy IPA]" to Great Dane’s "Scotch Ale" and Fermentary’s "Niko [Milky Ale]," the wide spread of flavors is another highlight.

For those who care about fruit character and aroma, Iwate Kura Beer’s "Raspberry Pink [Fruit Wheat Ale]" and Yokohama Bay Brewing’s "Yuzu Weiss [Fruit Weizen]" stand out. As a familiar closing option, Pilsner Urquell is also on the list, securing the reassuring appeal of a lager.

The "Coming Soon!" section also includes Umekin Beer’s "Weizen," Minoh Beer’s "Kozaru IPA [Session IPA]," Ushitora’s "Ushitora Man Dyna [West Coast IPA]," Outsider’s "Lagoon Juicy IPA," and U.B.P Brewery’s "Keyaki Forward [Hazy IPA]." This is a place where you can compare the 13 beers available now with the 5 coming next, and enjoy following the rhythm of the rotating taps.