Pecora Beer to Exhibit at Beer Festival Yokohama 2026 on September 12–13
Pecora Beer, a small brewery based in Asao Ward, Kawasaki, Kanagawa, will exhibit at Beer Festival Yokohama 2026 on September 12 and 13. Visitors can sample more than 200 beers for the admission fee, while Pecora Beer plans to pour four beers and sell limited-edition original goods.
Hop BroA craft-beer event where you can taste to your heart’s content—BeerFes Yokohama 2026 will feature Pecora Beer from Kawasaki!
MugiWhat?! You can sample over 200 beers with just the admission fee? My taste memories might cause a traffic jam!
Hop BroIt’s at Osanbashi Hall in Yokohama Port on September 12 and 13. You can ask brewers and beer judges for advice, so your memory traffic jam gets a navigator.
MugiWow! What will Pecora Beer pour? I’m very curious about tasting four different beers!
Hop BroFirst is Churro, a California Common beer. It uses lager yeast at a relatively warm fermentation temperature, giving it clean drinkability with a toasty character.
MugiLager yeast at a warmer temperature? What is that—is the yeast hot or cold?!
Hop BroIn simple terms, it adds a little ale-like expression to lager cleanliness. Think of it as a hybrid kind of flavor.
MugiGot it! There’s also Ines, a fruit sour; Bergamo, a hoppy lager; and Spiegel, an American-style IPA!
Hop BroExactly! Pecora Beer aims for boldness with restrained bitterness and a clean finish. From crisp lagers to tartness and hop aroma, it has a big range of flavors.
MugiAnd there are limited-edition goods too? If I buy them before tasting, I’ll have the no hands for beer problem!
Hop BroThat’s a delightful problem. Check each session’s last call, but making it through all four Pecora pours at Osanbashi sounds like a great mission.
MugiDeal! We’ll ask for recommendations first, then work our way to the IPA. Ahh, I want to toast right now!
A Kawasaki brewery heads to Yokohama
Pecora Beer, a small craft brewery in Asao Ward, Kawasaki, Kanagawa, will take part in Beer Festival Yokohama 2026. The two-day event will be held on September 12 and 13 at Osanbashi Hall in Yokohama Port.
The festival offers unlimited sampling of more than 200 beers with admission. The lineup is expected to include beers recognized at competitions such as the International Beer Cup 2025 and Japan Great Beer Awards 2026. Brewers and beer judges will also be on site, giving visitors an opportunity to ask for recommendations while exploring different styles.
Four beers planned for Pecora Beer’s booth
Pecora Beer plans to serve the following beers:
- Churro: California Common
- Bergamo: Other Hoppy Lager
- Ines: Fruit American-Style Sour Ale
- Spiegel: American-Style India Pale Ale
Pecora Beer is led by a representative who holds a beer judge qualification and focuses primarily on American-style beers with restrained bitterness, clean character, and a bold overall profile. The planned selection spans refreshing lager character, fruit-forward sourness, and hop-driven IPA character, offering festivalgoers a compact tour of the brewery’s range.
Limited quantities of Pecora Beer original merchandise will also be available at the booth. The brewery operates the attached taproom Pecora Beer Kitchen, where up to nine house beers are served. The festival will provide a chance to sample several of the Kawasaki brewery’s beers in one visit.
Event details
- Date and time: September 12, 11:30–14:30 and 15:30–18:30; September 13, 10:30–13:30 and 14:30–17:30
- Venue: Osanbashi Hall, Yokohama Port, 1-1-4 Kaigandori, Naka-ku, Yokohama
- Access: Seven minutes on foot from Nihon-odori Station; 15 minutes from Kannai Station
Each session has a final call time, so visitors should check the schedule before arriving. Alongside the festival’s broad selection, Pecora Beer’s Kawasaki-made beers will offer another destination for drinkers looking to compare styles and discover a new local favorite.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroA craft-beer event where you can taste to your heart’s content—BeerFes Yokohama 2026 will feature Pecora Beer from Kawasaki!
MugiWhat?! You can sample over 200 beers with just the admission fee? My taste memories might cause a traffic jam!
Hop BroIt’s at Osanbashi Hall in Yokohama Port on September 12 and 13. You can ask brewers and beer judges for advice, so your memory traffic jam gets a navigator.
MugiWow! What will Pecora Beer pour? I’m very curious about tasting four different beers!
Hop BroFirst is Churro, a California Common beer. It uses lager yeast at a relatively warm fermentation temperature, giving it clean drinkability with a toasty character.
MugiLager yeast at a warmer temperature? What is that—is the yeast hot or cold?!
Hop BroIn simple terms, it adds a little ale-like expression to lager cleanliness. Think of it as a hybrid kind of flavor.
MugiGot it! There’s also Ines, a fruit sour; Bergamo, a hoppy lager; and Spiegel, an American-style IPA!
Hop BroExactly! Pecora Beer aims for boldness with restrained bitterness and a clean finish. From crisp lagers to tartness and hop aroma, it has a big range of flavors.
MugiAnd there are limited-edition goods too? If I buy them before tasting, I’ll have the no hands for beer problem!
Hop BroThat’s a delightful problem. Check each session’s last call, but making it through all four Pecora pours at Osanbashi sounds like a great mission.
MugiDeal! We’ll ask for recommendations first, then work our way to the IPA. Ahh, I want to toast right now!
