AWAKENING#4 by TAROS BREWING Tapped at Enibrew in Nakamozu, Osaka; Japanese-Style Beer Selection Starts on the 22nd
At the beer pub Enibrew in Sakai, Osaka, the TDH Hazy IPA "AWAKENING#4" from Hiroshima's TAROS BREWING will be served. In addition, starting May 22, a special monthly feature called the "Nippon Style Beer Selection," spotlighting Japanese ingredients and brewing techniques, will begin.
Hop BroAt Enibrew in Nakamozu, Osaka, Hiroshima's TAROS BREWING has AWAKENING#4 on tap right now.
MugiWhoa! I'm already interested! TDH Hazy IPA sounds thick just from the name!
Hop BroRight. It's built with triple dry hopping to layer up the aroma, and the key is the grapefruit-like citrus layered with pine resin and dank notes.
MugiDank?! What does that even mean? It's not an off-flavor, but somehow it sounds like a gym floor and that's throwing me off!
Hop BroRelax. In simple terms, it's a earthy, green hop character, and this one is a balanced beer with heaviness kept down, so it's easy to drink.
MugiOhh! Hazy isn't just sweet and heavy, huh. Hearing juicy mouthfeel makes me want to drink it!
Hop BroAnd Enibrew is a craft beer specialty shop on the basement first floor, a 2-minute walk from Nakamozu Station, where beers from all over Japan come together.
MugiThat's huge! And starting May 22, the Nippon Style Beer Selection begins too? That's way too much information!
Hop BroExactly. It's a project centered on Japanese ingredients and sake-brewing techniques, and eight beers from across Japan will be lined up all at once. That's exciting.
MugiWakyou and 28-Soba Ale both sound delicious from the names alone! Pair that with Japanese-style dishes, and there's no stopping this!
Hop BroAWAKENING#4 handles your hazy cravings, then the next stop is sampling Japanese character through the special lineup. It's the kind of place that makes you want to bar-hop here.
MugiYeah, I want to stop by on the way home today! The feeling of wanting to drink right now is exactly on point!
At the beer pub Enibrew in Nakamozu-cho, Sakai City, Osaka, "AWAKENING#4" from the up-and-coming Hiroshima brewery TAROS BREWING is now on tap. The style is TDH Hazy IPA. It is described as combining citrus notes reminiscent of grapefruit with pine resin and dank hop aromas, while keeping heaviness and off-flavors in check. With a juicy mouthfeel and a well-balanced finish brought to the forefront, this is a beer that will interest haze lovers.
Enibrew is a beer pub located on the basement first floor, a two-minute walk from Nakamozu Station. In its own introduction, the shop describes itself as "a craft beer specialty store where beers from all over Japan come together," offering the fun of chasing distinctive beers from across the country. Reservations and lineup checks for the day can be made through the information link, making it easy to check in advance if there is a beer you are targeting.
Furthermore, starting May 22, the monthly feature "Nippon Style Beer Selection" will begin. This lineup gathers "Japanese-style" beers that make use of traditional Japanese ingredients and sake-brewing techniques, and the eight beers included are as follows.
- LUCKY7 / CRAFTROCK BREWING (Tokyo)
- Wakyou ~ Sake Lees Yuzu Ale / CYORYO Craft Beer (Nara)
- PARALLEL WORLD / Hansharo Beer (Shizuoka x Nara Brewing - Nara)
- Marihana Yasato / Ooyama G Beer (Tottori)
- KAMIKATSU MORNING SUMMER / RISE&WINE Brewing (Tokushima)
- Fuji Rouge7 / fete Mishima Brewery (Shizuoka)
- JAPANEASE WHITE No.9 / ORYZAE BREWING (Wakayama)
- 28-Soba Ale TWINS / Yonezawa Jacks Brewery (Yamagata)
Food is also planned with a Japanese-inspired concept, making it easy to pair meals with the beer's ingredients and aromas. It looks set to be very much an Enibrew-style project, letting guests sample distinctive beers from all over Japan in one place.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Enibrew in Nakamozu, Osaka, Hiroshima's TAROS BREWING has AWAKENING#4 on tap right now.
MugiWhoa! I'm already interested! TDH Hazy IPA sounds thick just from the name!
Hop BroRight. It's built with triple dry hopping to layer up the aroma, and the key is the grapefruit-like citrus layered with pine resin and dank notes.
MugiDank?! What does that even mean? It's not an off-flavor, but somehow it sounds like a gym floor and that's throwing me off!
Hop BroRelax. In simple terms, it's a earthy, green hop character, and this one is a balanced beer with heaviness kept down, so it's easy to drink.
MugiOhh! Hazy isn't just sweet and heavy, huh. Hearing juicy mouthfeel makes me want to drink it!
Hop BroAnd Enibrew is a craft beer specialty shop on the basement first floor, a 2-minute walk from Nakamozu Station, where beers from all over Japan come together.
MugiThat's huge! And starting May 22, the Nippon Style Beer Selection begins too? That's way too much information!
Hop BroExactly. It's a project centered on Japanese ingredients and sake-brewing techniques, and eight beers from across Japan will be lined up all at once. That's exciting.
MugiWakyou and 28-Soba Ale both sound delicious from the names alone! Pair that with Japanese-style dishes, and there's no stopping this!
Hop BroAWAKENING#4 handles your hazy cravings, then the next stop is sampling Japanese character through the special lineup. It's the kind of place that makes you want to bar-hop here.
MugiYeah, I want to stop by on the way home today! The feeling of wanting to drink right now is exactly on point!
