Evolve Beer&Kitchen Lines Up 11 Taps for April 4, Including Y.MARKET and Shiga Kogen
The beer pub Evolve Beer&Kitchen in Mukojima, Sumida Ward, Tokyo, announced its tap list for Saturday, April 4. The lineup featured 11 beers ranging from lagers to dark styles, including Y.MARKET BREWING's "12 DA CAPO" and Shiga Kogen Beer’s "SNOW MONKEY IPA."
Hop BroEvolve Beer&Kitchen in Mukojima, Sumida Ward, Tokyo, has updated its tap list for Saturday, April 4.
MugiWow! With 11 beers on tap, this is basically a weekend tasting paradise!
Hop BroAnd the lineup is excellent too. It ranges from Y.MARKET BREWING's "12 DA CAPO" to Shiga Kogen Beer's "SNOW MONKEY IPA."
MugiWhat? Is it really okay to put a Kölsch and a Hazy IPA on the same day?
Hop BroNot only is it okay, it's fun. The lineup is built for comparison tasting, starting with light lager styles to reset the palate, then moving on to hop-forward IPAs and maltier brown ales.
MugiI see! So a Cold IPA means an IPA that's served cold?
Hop BroClose, but not quite. It's an IPA designed for a crisp, clean drinking character, and beers like VERTERE's "Iris" and Johana Beer’s "Kagayaki E7" are appealing for their sharp, clean finish.
MugiAnd APE BREWING's "10:30 -PM-" is a Nitro ver., right? Even the foam sounds stylish!
Hop BroExactly. The coffee stout layered with barrel-aged coffee is enough to make dark-beer fans swoon. They also have cold-smoked firefly squid and lightly salted seared Spanish mackerel, so the snacks are strong too, which is just as irresistible.
MugiI can't take it anymore, I want this to be our first stop in Mukojima! Let's work our way through it from lager to IPA, and finish with a toast together!
The beer pub Evolve Beer&Kitchen in Mukojima, Sumida Ward, Tokyo, updated its tap list for its Saturday, April 4, 1:00 p.m. to midnight service. Geared toward a weekend of settled-in drinking inside the shop, the selection invites comparison tasting across a wide range, from light lager styles to hop-forward IPAs and malt-rich brown ales.
That day’s lineup consisted of 11 beers: Y.MARKET BREWING's "12 DA CAPO" (Kölsch), NEKO BEER's "Pils Nyaa!" (Pilsner), TOUCHDOWN's "Rock Weizen" (Weizen), APE BREWING's "10:30 -PM- (Nitro ver.)" (Coffee Stout w/ Barrel Aged Coffee), HARVESTMOON's "Brown Ale" (Brown Ale), G-Brand Beerers' "Tokyo Full Bloom" (Fruits Sour Ale), Shiga Kogen Beer's "SNOW MONKEY IPA" (Hazy IPA), VERTERE's "Iris" (Cold IPA), Onidensetsu × POGO × Karakuri's "Shishi-gami Oni IPA" (IPA), Johana Beer’s "Kagayaki E7" (Cold IPA), and SAPPORO's "Black Label" (Lager). The list also included labels such as newly tapped, running low, and nearly gone, adding to the fun of chasing a rapidly changing tap lineup.
The food menu includes beer-friendly snacks such as cold-smoked firefly squid and lightly salted seared Spanish mackerel. Since the day’s lineup is full of beers with clearly defined character, it seems best to start with a lager to reset the palate, then move on to IPA and sour styles. For anyone in Mukojima who wants to enjoy the breadth of beer in a straightforward way, this is a spot to keep in mind.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroEvolve Beer&Kitchen in Mukojima, Sumida Ward, Tokyo, has updated its tap list for Saturday, April 4.
MugiWow! With 11 beers on tap, this is basically a weekend tasting paradise!
Hop BroAnd the lineup is excellent too. It ranges from Y.MARKET BREWING's "12 DA CAPO" to Shiga Kogen Beer's "SNOW MONKEY IPA."
MugiWhat? Is it really okay to put a Kölsch and a Hazy IPA on the same day?
Hop BroNot only is it okay, it's fun. The lineup is built for comparison tasting, starting with light lager styles to reset the palate, then moving on to hop-forward IPAs and maltier brown ales.
MugiI see! So a Cold IPA means an IPA that's served cold?
Hop BroClose, but not quite. It's an IPA designed for a crisp, clean drinking character, and beers like VERTERE's "Iris" and Johana Beer’s "Kagayaki E7" are appealing for their sharp, clean finish.
MugiAnd APE BREWING's "10:30 -PM-" is a Nitro ver., right? Even the foam sounds stylish!
Hop BroExactly. The coffee stout layered with barrel-aged coffee is enough to make dark-beer fans swoon. They also have cold-smoked firefly squid and lightly salted seared Spanish mackerel, so the snacks are strong too, which is just as irresistible.
MugiI can't take it anymore, I want this to be our first stop in Mukojima! Let's work our way through it from lager to IPA, and finish with a toast together!
