Yuitorier Announces Anniversary Session IPA "AKKESHI PRISME"
The craft beer brand Yuitorier from Akkeshi, Hokkaido, introduced its new anniversary release, "AKKESHI PRISME (Akkeshi Prism)," on Instagram. It is being presented as a session IPA layered with aromas of tropical fruit and strawberry, followed by a subtle dank finish.
Hop BroAkkeshi's Yuitorier released AKKESHI PRISME for its first anniversary. I like how it expresses the feeling of a rainbow appearing after spring rain in beer.
MugiWhoa, the name alone is sparkly! "Akkeshi Prism" sounds kind of like a jewel, doesn't it?
Hop BroExactly, and the style is a light session IPA. The hops aroma comes through strongly, but it's designed so you won't get tired of drinking it.
MugiSession IPA... what is that, anyway? Does it just mean an IPA you can drink lightly?
Hop BroTo put it simply, it keeps the IPA aroma but tones down the alcohol presence. It's a good balance: something you can drink for a long time without the flavor feeling thin.
MugiOhhh! Even the aroma description sounds delicious, and just hearing "tropical aroma" makes me want to drink it!
Hop BroWhat's interesting about this PRISME is the strawberry aroma and even a subtle dank finish. It's bright and lively, but with a slightly grassy bitterness left at the end.
MugiStrawberry and dank? That's a wildly busy tasting panel! There are so many layers of aroma my head is getting all floaty!
Hop BroAnd what's cool is that Yuitorier is envisioning a 15:00 landscape. It's the kind of time you want to open one around, between snack time and evening.
MugiAkkeshi is strongly associated with oysters, but the world they build around "staying close to the time spent nurturing things" is so lovely. It feels like you could sense the season through the beer.
Hop BroThen today's decision is made. I want to sip this first-anniversary beer slowly, in a mood like a rainbow just appeared.
MugiYeah, I want to drink it too! I want to slowly savor the end of spring with Akkeshi Prism in hand!
The craft beer brand Yuitorier from Akkeshi, Hokkaido, unveiled its new product, AKKESHI PRISME (Akkeshi Prism), on Instagram. In the post, it is positioned as a beer commemorating the brand's first anniversary, drawing a parallel with a rainbow appearing after a spring rain.
On its official website, Yuitorier introduces itself as a craft beer brand from Akkeshi, Hokkaido, where oysters are cultivated, and says it delivers beers that "stay close to the time spent nurturing things." One of its characteristics is that each beer is tied to a specific time and landscape, and PRISME also stands out for its expression connected to the image of 15:00.
In the flavor description, the beer is said to feature aromas of tropical fruit and strawberry, a subtle dank aftertaste, and a light, clean session IPA profile. While placing its bright, lively character at the forefront, it is designed not to feel too heavy on the palate, conveying the concept of enjoying the changing seasons in a glass.
Starting from the character of Akkeshi itself, Yuitorier has been turning images of oysters and time into beer. This latest release also follows that worldview, and should draw attention as a release that colors the milestone of its first anniversary.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroAkkeshi's Yuitorier released AKKESHI PRISME for its first anniversary. I like how it expresses the feeling of a rainbow appearing after spring rain in beer.
MugiWhoa, the name alone is sparkly! "Akkeshi Prism" sounds kind of like a jewel, doesn't it?
Hop BroExactly, and the style is a light session IPA. The hops aroma comes through strongly, but it's designed so you won't get tired of drinking it.
MugiSession IPA... what is that, anyway? Does it just mean an IPA you can drink lightly?
Hop BroTo put it simply, it keeps the IPA aroma but tones down the alcohol presence. It's a good balance: something you can drink for a long time without the flavor feeling thin.
MugiOhhh! Even the aroma description sounds delicious, and just hearing "tropical aroma" makes me want to drink it!
Hop BroWhat's interesting about this PRISME is the strawberry aroma and even a subtle dank finish. It's bright and lively, but with a slightly grassy bitterness left at the end.
MugiStrawberry and dank? That's a wildly busy tasting panel! There are so many layers of aroma my head is getting all floaty!
Hop BroAnd what's cool is that Yuitorier is envisioning a 15:00 landscape. It's the kind of time you want to open one around, between snack time and evening.
MugiAkkeshi is strongly associated with oysters, but the world they build around "staying close to the time spent nurturing things" is so lovely. It feels like you could sense the season through the beer.
Hop BroThen today's decision is made. I want to sip this first-anniversary beer slowly, in a mood like a rainbow just appeared.
MugiYeah, I want to drink it too! I want to slowly savor the end of spring with Akkeshi Prism in hand!
