FLORA FERMENTATION to Join August 29 Tap Takeover in Beppu
DAILY BEPPU in Beppu announced a tap takeover on August 29 featuring Shiga-based FLORA FERMENTATION. Brewer and representative Kohei Ohnishi is set to be on site, with eight taps planned and a beer run scheduled alongside the event.
Hop BroBeppu has a pretty big one coming. On August 29, DAILY BEPPU is hosting a Flora Fermentation TTO, bringing in the brewery from Higashiomi, Shiga for eight taps.
MugiWait, what is a TTO!? The second three capital letters show up, it feels like I got hit with a pop quiz!
Hop BroIt means tap takeover. One brewery basically takes over the draft lines for the event. This time it's all 8 taps, with a range of styles planned.
MugiA full tap hijack! And Ohnishi, the founder and brewer, will be there too? Meeting the person who brewed it is way too strong.
Hop BroThat is exactly why this is good. Flora Fermentation is built around farming and fermentation, growing its own barley and hops while brewing as one continuous story.
MugiWhoa, okay. But the article mentioned hop pelletizing, and now this sounds like a science lab. Are we still talking about beer?
Hop BroVery much. Pelletizing means compressing harvested hops into a form that is easier to handle and use. It helps preserve aroma and keeps that field-to-glass story connected.
MugiThat is wild. So farm work just turns straight into a pint? And they recently harvested barley and spelt wheat too? That is serious farmer energy!
Hop BroExactly. Right now the beer lineup isn't set yet, but with eight taps and a plan to connect multiple styles, the suspense is half the fun.
MugiAnd there is a beer run too, right? Running before drinking is that dangerous blend of guilt and joy. August 29 in Beppu is nothing but drinkable destiny!
Hop BroThat is the correct ending. If we follow each pour at DAILY BEPPU, it might feel like drinking the story of the farm, and now my throat is fully ready.
DAILY BEPPU in Beppu, Oita, announced on Instagram that it will host a tap takeover featuring FLORA FERMENTATION on August 29. Brewer and representative Kohei Ohnishi is scheduled to be on site, while the beer lineup will be finalized later. The venue says it plans to pour eight taps and showcase a wide range of styles.
FLORA FERMENTATION is a brewery based in Higashiomi, Shiga, built around the idea of making beer through agriculture and fermentation. Its official site describes a process that starts in the field, with barley and hops grown on its own land and beer conceived as a story that runs from the farm to the glass. Recent posts have also documented the brewery's first barley and spelt harvest, as well as pelletizing its homegrown hops.
The Beppu event appears to be a chance to taste that approach in one place. According to the post, FLORA FERMENTATION has been carried at DAILY BEPPU since last year, and the upcoming session will again be paired with a beer run. Anyone interested in joining or asking questions is directed to the organizer for details.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroBeppu has a pretty big one coming. On August 29, DAILY BEPPU is hosting a Flora Fermentation TTO, bringing in the brewery from Higashiomi, Shiga for eight taps.
MugiWait, what is a TTO!? The second three capital letters show up, it feels like I got hit with a pop quiz!
Hop BroIt means tap takeover. One brewery basically takes over the draft lines for the event. This time it's all 8 taps, with a range of styles planned.
MugiA full tap hijack! And Ohnishi, the founder and brewer, will be there too? Meeting the person who brewed it is way too strong.
Hop BroThat is exactly why this is good. Flora Fermentation is built around farming and fermentation, growing its own barley and hops while brewing as one continuous story.
MugiWhoa, okay. But the article mentioned hop pelletizing, and now this sounds like a science lab. Are we still talking about beer?
Hop BroVery much. Pelletizing means compressing harvested hops into a form that is easier to handle and use. It helps preserve aroma and keeps that field-to-glass story connected.
MugiThat is wild. So farm work just turns straight into a pint? And they recently harvested barley and spelt wheat too? That is serious farmer energy!
Hop BroExactly. Right now the beer lineup isn't set yet, but with eight taps and a plan to connect multiple styles, the suspense is half the fun.
MugiAnd there is a beer run too, right? Running before drinking is that dangerous blend of guilt and joy. August 29 in Beppu is nothing but drinkable destiny!
Hop BroThat is the correct ending. If we follow each pour at DAILY BEPPU, it might feel like drinking the story of the farm, and now my throat is fully ready.
