Hebi Sasori Brewing Announces Ultra-Dry Saison “Gold Needle Scratch”
Okinawa's Hebi Sasori Brewing unveiled its new release “Gold Needle Scratch (013)” on Instagram at 23:02 on March 5, 2026. The style is Saison, with an ABV of 6.5%. The beer is presented as a dry design with restrained sweetness, aromas reminiscent of white grapes, and a sharp, crisp finish from strong carbonation.
Hop BroBreaking news: Okinawa's Hebi Sasori Brewing posted a new release on Instagram at 23:02 on March 5. It's a Saison called “Gold Needle Scratch (013)”!
MugiWhoa! That's a strong name! What kind of beer is it?
Hop BroStyle is Saison, ABV 6.5%. The key point is its 'ultra-dry design' - they stripped sweetness down to the bare minimum and aimed for crispness above all else. It's also highly carbonated, so the mouthfeel is sharp!
MugiWhat? Ultra-dry I get, but this Fermentables thing from the article sounds like a spell all of a sudden!
Hop BroIt refers to the sugar base used for fermentation. This one uses Pilsner, Wheat, and Sugar. It's a combination that creates lightness and a clean fermentation finish. The hops are Hallertau Blanc, Nelson Sauvin, and Magnum, aiming for an aroma like white grapes.
MugiOhhh! White grape-like? That's like getting white wine vibes from beer!
Hop BroOn top of that, it uses Belle Saison yeast. Since the fermentation brings a spicy character, the aroma fades out cleanly. In short, it's the kind of beer that's 'not heavy, but leaves an impression.'
MugiSo it comes in fizzy, smells like grapes, and finishes crisp! My throat is about to applaud!
Hop BroExactly. They released it in the Naha/Okinawa context, and the brewery says it's good both as a first drink and with food. It feels like the kind of beer that really comes alive in Okinawa's air.
MugiIt's decided! I'm starting with this one! Hop bro, let's toast with Gold Needle Scratch together!
New release puts “dryness” front and center in this saison
According to Hebi Sasori Brewing's post, the new beer is “Gold Needle Scratch”. The numbering is 013, the style is Saison, and the ABV is 6.5%.
The ingredient breakdown was also shared in detail: Fermentables are Pilsner / Wheat / Sugar, hops are Hallertau Blanc / Nelson Sauvin / Magnum, and yeast is Belle Saison. It's a recipe that shows the fermentation character typical of saison, along with hop choices that evoke white-wine-like aromas.
What the tasting notes reveal about the design intent
The post says it was made by stripping sweetness down to the limit and finishing it as dry as possible. It also highlights strong carbonation that pricks the throat, a refreshing aroma reminiscent of white grapes, and spiciness from the yeast as key points.
In other words, this is less a beer that leans on malt depth and more one that drinks through fermentation, carbonation, and the way the aromas lift off. It seems to present a very clear take on a saison that prioritizes lightness and crispness.
A beer to enjoy in an Okinawan context
Hebi Sasori Brewing is a brewery in Okinawa. The post hashtags also include #OkinawaCraftBeer and #Naha, suggesting this new release is being presented within a local context.
The comments say, 'For your first drink, or as a food-pairing beer, please enjoy it,' and the brewery itself is emphasizing its pairing potential. It’s a new release worth watching as a dry, refreshing saison that also suits a warm climate.
Basic info confirmed in the post (summary)
- Product name: Gold Needle Scratch (013)
- Style: Saison
- ABV: 6.5%
- Fermentables: Pilsner, Wheat, Sugar
- Hops: Hallertau Blanc, Nelson Sauvin, Magnum
- Yeast: Belle Saison
- Release time: March 5, 2026 at 23:02 (Instagram post)
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroBreaking news: Okinawa's Hebi Sasori Brewing posted a new release on Instagram at 23:02 on March 5. It's a Saison called “Gold Needle Scratch (013)”!
MugiWhoa! That's a strong name! What kind of beer is it?
Hop BroStyle is Saison, ABV 6.5%. The key point is its 'ultra-dry design' - they stripped sweetness down to the bare minimum and aimed for crispness above all else. It's also highly carbonated, so the mouthfeel is sharp!
MugiWhat? Ultra-dry I get, but this Fermentables thing from the article sounds like a spell all of a sudden!
Hop BroIt refers to the sugar base used for fermentation. This one uses Pilsner, Wheat, and Sugar. It's a combination that creates lightness and a clean fermentation finish. The hops are Hallertau Blanc, Nelson Sauvin, and Magnum, aiming for an aroma like white grapes.
MugiOhhh! White grape-like? That's like getting white wine vibes from beer!
Hop BroOn top of that, it uses Belle Saison yeast. Since the fermentation brings a spicy character, the aroma fades out cleanly. In short, it's the kind of beer that's 'not heavy, but leaves an impression.'
MugiSo it comes in fizzy, smells like grapes, and finishes crisp! My throat is about to applaud!
Hop BroExactly. They released it in the Naha/Okinawa context, and the brewery says it's good both as a first drink and with food. It feels like the kind of beer that really comes alive in Okinawa's air.
MugiIt's decided! I'm starting with this one! Hop bro, let's toast with Gold Needle Scratch together!
