And Beer’s Kesennuma Oyster Stout 2026 taps at GRANDPA FISH & CHIPS in Kameido
GRANDPA FISH & CHIPS in Kameido, Tokyo has added And Beer’s guest stout, Kesennuma Oyster Stout 2026, for its June 14 service. The pub’s five-tap lineup pairs naturally with fish and chips and other simple bar snacks.
Hop BroKameido's GRANDPA FISH & CHIPS just tapped a new guest beer from AND BEER, and it's a hard one to ignore.
MugiWhat! You mean Kesennuma Oyster Stout 2026? That name already smells like the sea!
Hop BroExactly, it's an oyster stout, a dark beer style that layers oyster-like minerality over roasted malt.
MugiWait, minerality suddenly sounds like chemistry class! What does that taste like in normal-people language?
Hop BroPut simply, roasty aroma gets a subtle briny depth, which makes it especially good with seafood.
MugiNo way, then with their fish and chips the whole table turns into a seaside festival!
Hop BroAnd as of June 14 they've got a five-tap lineup, from lager to Hazy DIPA, Sour IPA, and Fruited Saison.
MugiSo it's not just dark beer, it's basically a tasting playground! Also, what is REAL ALE, some secret move?
Hop BroNot a secret move, but it does have charm. REAL ALE usually means beer served with gentle natural carbonation instead of blasting in extra gas.
MugiOkay, that helps! With a cozy little pub open from 3:00 to 8:00 p.m., I'd want to stare at the taps and finish on the stout.
Hop BroSame here. If you lean into seafood pairing with the herb-battered fish or even the chicken, that stout should really click.
MugiI'm done for, my stomach and throat are complaining already... now I seriously want a pint in Kameido!
GRANDPA FISH & CHIPS, a beer pub in Kameido, Tokyo, has introduced a new guest pour: And Beer’s Kesennuma Oyster Stout 2026. In the shop’s Instagram post, the beer is described as a first appearance at Grandpa, and it is listed for the Sunday, June 14 service from 3:00 p.m. to 8:00 p.m.
The venue is built around fish and chips, and its beer list is compact but focused. According to the current menu, the bar runs five taps, with real ale also appearing on some days. That makes it a place where drinkers can follow tap changes closely without being overwhelmed by a huge draft board.
Tap lineup on June 14
- TAP 1 Arigato! Lager (Tsugaru Brewing)
- TAP 2 Ajisai Ver.5.0 -Fruited Saison- (BTB)
- TAP 3 Hop Legends -Hazy DIPA- (WCB)
- TAP 4 7th Revolution Sour IPA (NOMCRAFT)
- TAP 5 Kesennuma Oyster Stout 2026 (And Beer)
Food options include the signature herb-battered fish & chips and chicken & chips. The current lineup gives a broad spread of styles, from lager and saison to hazy DIPA, sour IPA, and a dark oyster stout, making the pub a straightforward stop for drinkers who want to match beer with food.
GRANDPA FISH & CHIPS is located at 5-16-6 Kameido, Koto-ku, Tokyo. With its small footprint and neighborhood feel, it is the kind of spot where a fresh guest tap can quickly become the day’s main draw.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKameido's GRANDPA FISH & CHIPS just tapped a new guest beer from AND BEER, and it's a hard one to ignore.
MugiWhat! You mean Kesennuma Oyster Stout 2026? That name already smells like the sea!
Hop BroExactly, it's an oyster stout, a dark beer style that layers oyster-like minerality over roasted malt.
MugiWait, minerality suddenly sounds like chemistry class! What does that taste like in normal-people language?
Hop BroPut simply, roasty aroma gets a subtle briny depth, which makes it especially good with seafood.
MugiNo way, then with their fish and chips the whole table turns into a seaside festival!
Hop BroAnd as of June 14 they've got a five-tap lineup, from lager to Hazy DIPA, Sour IPA, and Fruited Saison.
MugiSo it's not just dark beer, it's basically a tasting playground! Also, what is REAL ALE, some secret move?
Hop BroNot a secret move, but it does have charm. REAL ALE usually means beer served with gentle natural carbonation instead of blasting in extra gas.
MugiOkay, that helps! With a cozy little pub open from 3:00 to 8:00 p.m., I'd want to stare at the taps and finish on the stout.
Hop BroSame here. If you lean into seafood pairing with the herb-battered fish or even the chicken, that stout should really click.
MugiI'm done for, my stomach and throat are complaining already... now I seriously want a pint in Kameido!
