GRANDPA FISH & CHIPS Opens Two New Taps in Kameido
GRANDPA FISH & CHIPS, a beer pub in Kameido, Tokyo, has announced two new taps: Minoh Beer’s Momo Weizen Shimizu Hakuto and MåRCA’s COFFEE AMBER. The pub will be open from 3 p.m. to 8 p.m., with last orders at 7 p.m.
Hop BroKameido’s GRANDPA FISH & CHIPS is tapping two new guest beers: one from Minoh Beer and one from MåRCA.
MugiWhat? At a fish and chips pub, we get peach beer and coffee beer? That sounds deliciously chaotic!
Hop BroFirst is Minoh Beer’s Peach Weizen Shimizu Hakuto, a seasonal fruit beer made with the Shimizu Hakuto peach variety.
MugiWhat even is a weizen? Is it just peach juice flavor pretending to be beer?
Hop BroA weizen is a German-style wheat beer, known for its soft, smooth mouthfeel. Here, it carries a gentle aroma reminiscent of white peach.
MugiOoh, soft wheat beer with peach aroma… my vocabulary has also landed in a peach!
Hop BroThe other tap is MåRCA’s COFFEE AMBER, an amber-style beer layering coffee-like roastiness over malty richness. It was apparently an “S-san request!”
MugiAmber means that warm golden-brown beer, right? Add coffee-like roastiness, and fried food is basically calling my name!
Hop BroExactly. Malt provides beer’s bready richness and sweetness, and this one should be a great match for fish—especially fresh fish and chips.
MugiPeach weizen with a sample of pickled herring and sansho, coffee amber with fish and chips… I want a tasting flight!
Hop BroThey’re open from 3 to 8 p.m., with last orders at 7. The peach weizen is the third release and ends once the keg is gone, so go early.
MugiThen let’s head to Kameido! I want two contrasting pints with seafood at that cozy counter.
GRANDPA FISH & CHIPS in Kameido, Koto City, Tokyo, has announced two new beers on tap: Minoh Beer’s Momo Weizen Shimizu Hakuto and MåRCA’s COFFEE AMBER.
Momo Weizen Shimizu Hakuto is a seasonal fruit beer made with Shimizu Hakuto peaches. It combines the soft, gentle character associated with a weizen with an aroma reminiscent of ripe white peach. The post describes this as the third release in the series and notes that it will be available until the keg runs out.
COFFEE AMBER, brewed by MåRCA, brings coffee-like aromas and roasted nuances to an amber-style beer. Its malt richness and gentle roast character should pair naturally with the pub’s fried fish and chips and other fish dishes. The post also mentions that the beer was requested by a customer known as “S.”
The pub will be open from 3 p.m. to 8 p.m., with last orders at 7 p.m. GRANDPA FISH & CHIPS is a compact beer pub centered around counter seating, offering a relaxed setting for enjoying craft beer alongside fish and chips.
The announcement also mentions a tasting of herring marinated with Japanese pepper. With one beer focused on peach fruitiness and the other on coffee-like roast character, this is a good opportunity to compare two distinct profiles with a casual meal in Kameido.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKameido’s GRANDPA FISH & CHIPS is tapping two new guest beers: one from Minoh Beer and one from MåRCA.
MugiWhat? At a fish and chips pub, we get peach beer and coffee beer? That sounds deliciously chaotic!
Hop BroFirst is Minoh Beer’s Peach Weizen Shimizu Hakuto, a seasonal fruit beer made with the Shimizu Hakuto peach variety.
MugiWhat even is a weizen? Is it just peach juice flavor pretending to be beer?
Hop BroA weizen is a German-style wheat beer, known for its soft, smooth mouthfeel. Here, it carries a gentle aroma reminiscent of white peach.
MugiOoh, soft wheat beer with peach aroma… my vocabulary has also landed in a peach!
Hop BroThe other tap is MåRCA’s COFFEE AMBER, an amber-style beer layering coffee-like roastiness over malty richness. It was apparently an “S-san request!”
MugiAmber means that warm golden-brown beer, right? Add coffee-like roastiness, and fried food is basically calling my name!
Hop BroExactly. Malt provides beer’s bready richness and sweetness, and this one should be a great match for fish—especially fresh fish and chips.
MugiPeach weizen with a sample of pickled herring and sansho, coffee amber with fish and chips… I want a tasting flight!
Hop BroThey’re open from 3 to 8 p.m., with last orders at 7. The peach weizen is the third release and ends once the keg is gone, so go early.
MugiThen let’s head to Kameido! I want two contrasting pints with seafood at that cozy counter.
