Sankaku Beer Works to Debut “Volcanic Passion” at Kagoshima Unique 2026
Sankaku Beer Works will join Kagoshima Unique 2026 at LUG Hatagaya in Tokyo on October 12. The brewery will debut “Volcanic Passion,” a collaboration beer with BLUE LUG, alongside Kagoshima food and craft beer.
Hop BroHatagaya is getting a taste of Kagoshima! On October 12, Sankaku Beer Works joins Kagoshima Unique 2026 at LUG HATAGAYA.
MugiWhat? We can enjoy Kagoshima food culture right here in Tokyo? I need to clear both my schedule and my stomach!
Hop BroThe headline act is Volcanic Passion debut, a collaboration beer with BLUE LUG. It is packed with tropical passion fruit character.
MugiA volcanic name and passion fruit?! Is it a fiery fruit beer? Will it be sour enough to erupt?
Hop BroNo actual eruption! It is said to layer soft bitterness and aroma from Hallertau hops with juicy acidity.
MugiHallertau? What is that? Is it where hops come from? Suddenly this is geography class!
Hop BroHallertau is a famous German hop-growing region, known for gentle bitterness and fresh aroma. Think of it as hops that lift fruit.
MugiNice! For lunch, I want Kagoshima ramen and beer from Sakanoue Unique, then fresh fish from Hashimoto Suisan at night!
Hop BroKitchen Kanejo is also scheduled for the evening, along with original beer cocktails made with the collaboration brew. The event runs from 1 to 10 p.m.
MugiAnd the brewery uses Shimizu spring water from Kawabe in southern Kagoshima, right? With Jadd-IPA and Yadd-Golden ALE too, this is a mini trip!
Hop BroExactly. Pair the food with Volcanic Passion and Sankaku Beer Works pours, and enjoy Kagoshima pairings to the fullest!
MugiDone! Let’s chase that passion-fruit aroma and go drinking in Hatagaya!
Kagoshima food and beer come to Hatagaya
Sankaku Beer Works will take part in Kagoshima Unique 2026 at LUG Hatagaya in Tokyo on Monday, October 12. The event will run from 1 p.m. to 10 p.m., bringing together food and drink makers connected to Kagoshima for a day focused on the region’s distinctive culinary culture.
The centerpiece will be the first presentation of “Volcanic Passion,” a collaboration between Sankaku Beer Works and BLUE LUG. The beer uses passion fruit, layering its tropical fruit character with the soft bitterness of Hallertau and a fresh hop aroma. Its profile is described as juicy, aromatic, and gently tart.
Different flavors throughout the day
The daytime program, from 1 p.m. to 4 p.m., will feature Sakanoue Unique, a popular Kagoshima ramen shop. From 4 p.m., Hashimoto Suisan will serve dishes made with fresh Kagoshima seafood, while Kitchen Kanejo from Hatagaya will also join the evening program. BLUE LUG will offer an original cocktail made with the collaboration beer.
Sankaku Beer Works brews local craft beer in the Kawabe area of southern Kagoshima, using water from Shimizu Spring, selected as one of Japan’s 100 celebrated water sources. Its range includes Jadd-IPA, which balances hop aroma and malt character, and the lighter Yadd-Golden ALE.
In addition to “Volcanic Passion,” original Sankaku Beer Works beers are expected to be available. The event offers a chance to explore Kagoshima through beer, ramen, seafood, and creative cooking in Tokyo.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroHatagaya is getting a taste of Kagoshima! On October 12, Sankaku Beer Works joins Kagoshima Unique 2026 at LUG HATAGAYA.
MugiWhat? We can enjoy Kagoshima food culture right here in Tokyo? I need to clear both my schedule and my stomach!
Hop BroThe headline act is Volcanic Passion debut, a collaboration beer with BLUE LUG. It is packed with tropical passion fruit character.
MugiA volcanic name and passion fruit?! Is it a fiery fruit beer? Will it be sour enough to erupt?
Hop BroNo actual eruption! It is said to layer soft bitterness and aroma from Hallertau hops with juicy acidity.
MugiHallertau? What is that? Is it where hops come from? Suddenly this is geography class!
Hop BroHallertau is a famous German hop-growing region, known for gentle bitterness and fresh aroma. Think of it as hops that lift fruit.
MugiNice! For lunch, I want Kagoshima ramen and beer from Sakanoue Unique, then fresh fish from Hashimoto Suisan at night!
Hop BroKitchen Kanejo is also scheduled for the evening, along with original beer cocktails made with the collaboration brew. The event runs from 1 to 10 p.m.
MugiAnd the brewery uses Shimizu spring water from Kawabe in southern Kagoshima, right? With Jadd-IPA and Yadd-Golden ALE too, this is a mini trip!
Hop BroExactly. Pair the food with Volcanic Passion and Sankaku Beer Works pours, and enjoy Kagoshima pairings to the fullest!
MugiDone! Let’s chase that passion-fruit aroma and go drinking in Hatagaya!
