Anoné Hosts "Bread, Sake, and Snacks Day Vol. 1" on the Final Day of Golden Week
At Anoné in Shimosuwa, Nagano, "Bread, Sake, and Snacks Day Vol. 1" will be held on May 6. It is a standing-room-focused event featuring Pavot.'s bread, snacks that go well with bread, and a lineup of drinks including craft beer made with bread, natural wine, and gin.
Hop BroOn the final day of Golden Week, Anoné in Shimosuwa, Nagano is hosting an event. On May 6, it's "Bread, Sake, and Snacks Day Vol. 1," so it's basically saying bread lovers and beer lovers should all come together.
MugiWait, you can enjoy bread and alcohol together? A bread-and-sake collaboration sounds so stylish I'm getting restless!
Hop BroAnd the headliner is the craft beer made with bread from Better life with upcycle in Ebina, Kanagawa. The brewery has always given new value to ingredients like bread crusts, so the context fits perfectly.
MugiWhat, beer made from bread? Using food waste sounds amazing, but how does it taste? Is it really good?
Hop BroThat's the interesting part: bread-derived ingredients can add a soft sweetness and a toasty character to beer. When bread's personality enters the world of malt, the finish can end up with a slightly rounded mouthfeel.
MugiI get it, but that got technical fast! The world of malt suddenly sounds very professor-like, so basically it just makes it easier to drink?
Hop BroExactly. In simple terms, it tends to leave a toasty aftertaste in the finish. Plus, Pavot.'s bread and snacks that pair well with Anoné's bread will be there, so the infinite loop of bread, snacks, and beer is about to begin.
MugiThat's the best! If there's Pavot.'s bread and snacks too, it's basically the kind of place you'd want to stay from noon until night!
Hop BroIt starts at 4:00 p.m., and regular lunch service continues until 2:00 p.m. Also, it's basically standing-room only and cash only, so it seems like the kind of place where you can just drop by casually.
MugiWith the station only a five-minute walk away, it's easy to get to, and it's perfect for the final night of Golden Week! Just imagining bread and beer together makes both my stomach and my throat react at the same time!
Hop BroThen the ending is set. With a glass born from bread in hand in Shimosuwa, winding down Golden Week in a relaxed way is probably the happiest thing of all.
Anoné in Shimosuwa Town, Nagano Prefecture, will host "Bread, Sake, and Snacks Day Vol. 1" from 4:00 p.m. on May 6. In its post, the venue says it will offer Pavot.'s bread and snacks that pair well with bread at Anoné, and that the drinks lineup will include multiple options such as craft beer made with bread, natural wine, and gin. The event is basically standing-room only, and payment is cash only. Regular lunch service will continue until 2:00 p.m.
What catches beer fans' attention about this event is that craft beer made with bread is one of the main attractions. Better life with upcycle is a brewery based in Ebina, Kanagawa Prefecture, and it grew out of a bakery founded in 1923. Its official website also highlights efforts to give new value to food loss such as bread crusts, and the brewery continues to make beers that make use of bread-derived ingredients.
This announcement comes from Anoné, but the concept of pairing bread with alcohol naturally connects with the background Better life with upcycle has built up. By matching bread with beer that is also born from bread, the event looks set to offer a chance to experience both the circular use of ingredients and how well they pair together. Its convenient location, just a five-minute walk from Shimosuwa Station, also makes it one to watch as a relaxed way to spend the final night of Golden Week.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroOn the final day of Golden Week, Anoné in Shimosuwa, Nagano is hosting an event. On May 6, it's "Bread, Sake, and Snacks Day Vol. 1," so it's basically saying bread lovers and beer lovers should all come together.
MugiWait, you can enjoy bread and alcohol together? A bread-and-sake collaboration sounds so stylish I'm getting restless!
Hop BroAnd the headliner is the craft beer made with bread from Better life with upcycle in Ebina, Kanagawa. The brewery has always given new value to ingredients like bread crusts, so the context fits perfectly.
MugiWhat, beer made from bread? Using food waste sounds amazing, but how does it taste? Is it really good?
Hop BroThat's the interesting part: bread-derived ingredients can add a soft sweetness and a toasty character to beer. When bread's personality enters the world of malt, the finish can end up with a slightly rounded mouthfeel.
MugiI get it, but that got technical fast! The world of malt suddenly sounds very professor-like, so basically it just makes it easier to drink?
Hop BroExactly. In simple terms, it tends to leave a toasty aftertaste in the finish. Plus, Pavot.'s bread and snacks that pair well with Anoné's bread will be there, so the infinite loop of bread, snacks, and beer is about to begin.
MugiThat's the best! If there's Pavot.'s bread and snacks too, it's basically the kind of place you'd want to stay from noon until night!
Hop BroIt starts at 4:00 p.m., and regular lunch service continues until 2:00 p.m. Also, it's basically standing-room only and cash only, so it seems like the kind of place where you can just drop by casually.
MugiWith the station only a five-minute walk away, it's easy to get to, and it's perfect for the final night of Golden Week! Just imagining bread and beer together makes both my stomach and my throat react at the same time!
Hop BroThen the ending is set. With a glass born from bread in hand in Shimosuwa, winding down Golden Week in a relaxed way is probably the happiest thing of all.
