Mugibaru opens at 5 p.m. today, introducing nine craft beers including KABUKI
The beer pub Mugibaru in Nishikamata, Tokyo, has announced its business hours and tap list, opening at 5 p.m. today. In addition to Uchu Brewing's KABUKI, the lineup features domestic craft beers from COEDO, Sankt Gallen, Ise Kadoya Beer, and more.
Hop BroThe beer pub Mugibaru in Nishikamata is saying, "We open at 5 p.m. today". Since the hours change during the holidays, it is safer to check before you go.
MugiOh, it opens at 5 p.m.? It's helpful to know in advance that it will open at 4 p.m. from May 3 to 6.
Hop BroAnd the tap list is strong. The main highlight is Uchu Brewing's KABUKI, followed by COEDO, Sankt Gallen, and Ise Kadoya Beer.
MugiThat is way too luxurious! Being centered on domestic craft beer gives it a reassuring feel, and it makes me want to compare them.
Hop BroLooking at the lineup, they have IPL, American IPA, fruit beer, hazy IPA, pilsner, and DDH Hazy IPA, so they are going after a very wide range of flavors.
MugiWait, what is an IPL!? Even hazy IPA sounds fluffy from the name, and now my head is full of hops.
Hop BroIPL is a style that leans toward IPA but is brewed with lager yeast, and hazy is known for its cloudiness and juiciness. For example, Ise Kadoya Beer's Sencha Hazy IPA is the kind with an interesting tea-like aroma and depth.
MugiTea and beer together!? I cannot even picture the layered aromas, but I am so curious!
Hop BroCOEDO's Kyara IPL should have a nice balance of crispness and toastiness, and there are also hop-forward labels like Ripa Brew's FLASH HOP IPA and VERTERE's Magnolia.
MugiSankt Gallen's Shonan Gold is in there too, which is irresistible for citrus fans! And with sweet tiramisu on top of that, the beer break is perfect.
Hop BroMugibaru is good because you can stop in casually and keep up with the daily taps. It is the kind of place that works for a beer after work or a detour on a day off.
MugiYeah, this is impossible to resist! I want to raise a glass in Kamata tonight and work my way through KABUKI from the top!
The beer pub Mugibaru in Nishikamata, Ota Ward, Tokyo, has announced its business hours and tap list for the day on Instagram. In the post, it says, "We open at 5 p.m. today," and also notes that from May 3 to 6, the bar will open at 4 p.m. During the long holiday period, some menu items may sell out depending on supply, so it is a good idea to check the opening time before heading over.
The first thing that stands out in today’s lineup is Uchu Brewing's "KABUKI." After that come domestic craft beers ranging from classics to distinctive styles, offering a wide range of flavors, from malt richness and hop aroma to citrus brightness and hazy depth. Tiramisu is also on offer, so you can slip in a sweet dish between beers, which feels very much like Mugibaru.
Today's beers are as follows.
- Uchu Brewing "KABUKI"
- COEDO "Kyara" IPL 5.5%
- Ripa Brew "FLASH HOP IPA" American IPA 7.9%
- Sankt Gallen "Shonan Gold" Fruit Beer 5%
- Ise Kadoya Beer "Sencha Hazy IPA" Hazy IPA 5%
- Asahi "Jukusen" Pilsner 5.5%
- Nito Brewing "Washi Hop Juice IPA" IPA 7%
- VERTERE "Magnolia" Double IPA 8%
- WCB "Summer Breeze" DDH Hazy IPA 6%
Mugibaru is the kind of beer pub in Kamata where you can stop in without pretense and enjoy following the day-by-day tap changes. This post also shows, alongside the holiday schedule changes, a substantial menu centered on Japanese breweries, making it the sort of place you want to swing by after work or on a day off.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe beer pub Mugibaru in Nishikamata is saying, "We open at 5 p.m. today". Since the hours change during the holidays, it is safer to check before you go.
MugiOh, it opens at 5 p.m.? It's helpful to know in advance that it will open at 4 p.m. from May 3 to 6.
Hop BroAnd the tap list is strong. The main highlight is Uchu Brewing's KABUKI, followed by COEDO, Sankt Gallen, and Ise Kadoya Beer.
MugiThat is way too luxurious! Being centered on domestic craft beer gives it a reassuring feel, and it makes me want to compare them.
Hop BroLooking at the lineup, they have IPL, American IPA, fruit beer, hazy IPA, pilsner, and DDH Hazy IPA, so they are going after a very wide range of flavors.
MugiWait, what is an IPL!? Even hazy IPA sounds fluffy from the name, and now my head is full of hops.
Hop BroIPL is a style that leans toward IPA but is brewed with lager yeast, and hazy is known for its cloudiness and juiciness. For example, Ise Kadoya Beer's Sencha Hazy IPA is the kind with an interesting tea-like aroma and depth.
MugiTea and beer together!? I cannot even picture the layered aromas, but I am so curious!
Hop BroCOEDO's Kyara IPL should have a nice balance of crispness and toastiness, and there are also hop-forward labels like Ripa Brew's FLASH HOP IPA and VERTERE's Magnolia.
MugiSankt Gallen's Shonan Gold is in there too, which is irresistible for citrus fans! And with sweet tiramisu on top of that, the beer break is perfect.
Hop BroMugibaru is good because you can stop in casually and keep up with the daily taps. It is the kind of place that works for a beer after work or a detour on a day off.
MugiYeah, this is impossible to resist! I want to raise a glass in Kamata tonight and work my way through KABUKI from the top!
