Tokushima Station Brewpub Yoi Tori Highlights Oyakodon and a 5-Beer Flight
T.S.Brewery / Yakitori Sakagura Yoi Tori, on the basement level of Tokushima Station Clement Plaza, introduced its oyakodon and a five-beer tasting set on Instagram. The lineup includes Pale Ale, Sudachi Honey, Stout, and two seasonal specials.
Hop BroI’ve got a good one today: T.S.Brewery Yoi Tori right by Tokushima Station, where you can pair oyakodon with five house-made craft beers. That combo is absurdly strong.
MugiWhat! A station-side brewpub with oyakodon too? That sounds like the kind of place where you pop in for a minute and accidentally stay all night!
Hop BroExactly, and the highlight is the five-beer tasting set: Pale Ale, Sudachi Honey, Stout, plus two seasonal specials. You get the core lineup and the limited stuff in one go.
MugiWhoa, but when they say Citrusy & Smooth, my brain suddenly starts reading it like a fancy cafe menu. What does that actually taste like?
Hop BroThe Pale Ale leans on aroma hops, so you get bright citrus-like notes with a smooth finish. It sounds technical, but in practice it just lands as fresh and easy to drink.
MugiWait, what is that? Aroma hops sounds like some secret finishing move. What are they actually doing in the beer?
Hop BroPut simply, they’re the hops for fragrance. Instead of pushing bitterness hard, they bring those nice smells like citrus or flowers that lift out of the glass.
MugiOhhh, got it! Then Sudachi Honey must be peak Tokushima energy, and with oyakodon or Awaodori chicken skewers, that sounds like a full local feast.
Hop BroThat’s the idea. The Stout’s Rich, Roasted Aroma should work beautifully with savory dishes, and the sudachi brightness can cut through chicken or fried seafood. It’s open 11:30 to 22:00, one minute from the station too.
MugiI’m done for. Just imagining oyakodon and a tasting flight makes me hungry and thirsty at the same time. I want that first sip immediately!
Oyakodon and a Five-Beer Flight in One Stop
T.S.Brewery / Yakitori Sakagura Yoi Tori is a brewpub on the B1 floor of Tokushima Station Clement Plaza, built around Awaodori chicken yakitori and house craft beer. In its Instagram post, the shop spotlighted its oyakodon alongside a tasting set of five beers.
The oyakodon is described as a comforting bowl with fluffy egg, juicy chicken, and a gentle dashi finish. It works as both a lunch and dinner staple, making it an easy choice for travelers passing through Tokushima Station.
The post lists these five beers:
- Pale Ale
- Sudachi Honey
- Stout
- Seasonal Special ①
- Seasonal Special ②
The beers come with clear style notes: Pale Ale is "Citrusy & Smooth," Sudachi Honey is "Fruity with Local Citrus," and Stout is "Rich, Roasted Aroma." With two seasonal specials added in, the flight gives a good overview of the brewery's regular range and limited offerings.
Pairing suggestions in the post include Awaodori chicken yakitori and beer-battered local fish and chips. That makes the restaurant feel especially suited to beer drinkers who want a food-first, session-friendly setup rather than a bar-only experience.
The location is Tokushima Station Clement Plaza B1, Tokushima City, Tokushima. The post notes daily hours from 11:30 to 22:00 and the restaurant's one-minute walk from the station, so it is an easy stop for solo drinks, a quick meal, or a casual group visit.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI’ve got a good one today: T.S.Brewery Yoi Tori right by Tokushima Station, where you can pair oyakodon with five house-made craft beers. That combo is absurdly strong.
MugiWhat! A station-side brewpub with oyakodon too? That sounds like the kind of place where you pop in for a minute and accidentally stay all night!
Hop BroExactly, and the highlight is the five-beer tasting set: Pale Ale, Sudachi Honey, Stout, plus two seasonal specials. You get the core lineup and the limited stuff in one go.
MugiWhoa, but when they say Citrusy & Smooth, my brain suddenly starts reading it like a fancy cafe menu. What does that actually taste like?
Hop BroThe Pale Ale leans on aroma hops, so you get bright citrus-like notes with a smooth finish. It sounds technical, but in practice it just lands as fresh and easy to drink.
MugiWait, what is that? Aroma hops sounds like some secret finishing move. What are they actually doing in the beer?
Hop BroPut simply, they’re the hops for fragrance. Instead of pushing bitterness hard, they bring those nice smells like citrus or flowers that lift out of the glass.
MugiOhhh, got it! Then Sudachi Honey must be peak Tokushima energy, and with oyakodon or Awaodori chicken skewers, that sounds like a full local feast.
Hop BroThat’s the idea. The Stout’s Rich, Roasted Aroma should work beautifully with savory dishes, and the sudachi brightness can cut through chicken or fried seafood. It’s open 11:30 to 22:00, one minute from the station too.
MugiI’m done for. Just imagining oyakodon and a tasting flight makes me hungry and thirsty at the same time. I want that first sip immediately!
